Apple Pie Bombs
If you’re in the mood for a fun and delicious dessert, these Apple Pie Bombs are just the treat you need! Bursting with warm, spiced apples wrapped in a flaky pastry, these bite-sized delights are perfect for sharing with friends or enjoying at home. They’re incredibly easy to make, making them an ideal choice for busy weeknights or family gatherings. With endless customization options, you can tailor these sweet treats to your taste. Let’s explore how to create these delightful Apple Pie Bombs that will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan. Sauté diced apples with sugar and cinnamon until tender. Thicken with a cornstarch slurry and set aside to cool.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough into rounds and spoon apple filling into the center. Securely fold and pinch edges together.
- Dip each bomb in melted butter then roll in cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown and puffed.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchencreationsblog.com/apple-pie-bombs/