Apple Pie Bombs

If you’re looking for a delightful dessert that’s both fun and delicious, you’ve come to the right place! These Apple Pie Bombs are a sweet twist on the traditional apple pie, perfect for sharing with friends or enjoying at home. They’re simple to make, making them an excellent choice for busy weeknights or family gatherings. Just imagine warm, gooey apples wrapped in a crispy pastry, ready to be enjoyed fresh from the oven!

This recipe holds a special place in my heart because it brings back memories of cozy afternoons spent baking with loved ones. The best part? You can customize these treats with different flavors to suit your taste. Let’s dive into why you’ll absolutely love making these Apple Pie Bombs!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delightful treats in no time!
• Family-Friendly Fun: Kids love helping out in the kitchen, and they’ll enjoy eating these adorable bites.
• Make-Ahead Option: Prepare the filling in advance, and assemble the bombs just before baking for effortless entertaining.
• Versatile Treat: Whether it’s a festive occasion or a casual movie night, these apple pie bombs fit right in!
• Deliciously Comforting: The combination of spiced apples and buttery dough creates a warm hug in every bite.

Ingredients You’ll Need

These Apple Pie Bombs are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need for this delicious recipe!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For Assembly

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their flexibility! Here are some fun variations to try:

• Add a Caramel Surprise: Drizzle some caramel sauce inside each bomb before sealing for an extra layer of sweetness.
• Cream Cheese Filling: Mix softened cream cheese with cinnamon and sugar for a creamy twist.
• Swap the Apples: Try using pears or other fruits for a unique flavor profile.
• Spice It Up: Add nutmeg or ginger to the apple filling for an extra kick of warmth.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once it’s bubbly, add your diced apples along with granulated sugar and cinnamon. Sautéing them together helps release their natural sweetness while softening them perfectly. Cook this mixture for about 4-5 minutes until those apples start getting tender. To thicken things up, combine cornstarch and water in a small bowl to create a slurry. Stir this mixture into your apple filling and cook for another minute or two until everything is nicely thickened. Set it aside to cool slightly; we want these bombs to be warm but not scalding hot when we assemble them!

Step 2: Preheat the Oven & Prepare Dough

While your filling cools, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Now, let’s get our biscuit dough ready! Open that can of refrigerated biscuit dough and separate it into individual biscuits. Use your hands or a rolling pin to flatten each one into about 1/4-inch thickness—this will create enough room for our delicious filling.

Step 3: Assemble the Apple Pie Bombs

It’s time for the fun part—assembling! Place about a tablespoon of that lovely apple filling right in the center of each flattened biscuit. Carefully fold over the edges of the dough around that sweet filling and pinch them together securely so nothing leaks out during baking. Form them into nice little balls; it’s okay if they’re not perfect—each one is going to be uniquely delicious!

Step 4: Coat with Butter and Cinnamon Sugar

Next up is giving our bombs a tasty coating! Dip each dough ball into melted butter before rolling it around in the cinnamon sugar mixture until fully coated. This step adds that irresistible sweet crunch we all love! Arrange your coated balls seam-side down on your prepared baking sheet.

Step 5: Bake Until Golden Brown

Pop those beauties into your preheated oven and bake them for about 12-15 minutes until they turn golden brown and puffed up perfectly. The aroma will fill your kitchen—trust me, it’s heavenly!

Step 6: Serve Warm

Once baked, let your Apple Pie Bombs cool down for a few minutes before serving. Enjoy them warm; each bite will bring comfort and joy! If there are any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days.

Now you’re all set to impress everyone with these delightful treats! Happy baking!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs can be a delightful experience, and a few helpful tips can elevate your dish to the next level!

• Use a variety of apples: Combining different types of apples, such as Granny Smith and Honeycrisp, can enhance the flavor profile with sweetness and tartness.

• Chill the dough: If you find the biscuit dough too sticky to work with, chill it in the refrigerator for 15-20 minutes. This makes it easier to handle and helps maintain its shape while baking.

• Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for a more complex flavor. These spices bring warmth and depth to your apple filling.

• Try adding fillings: For a twist, consider adding small amounts of caramel sauce or cream cheese to the apple filling. This adds richness and extra sweetness that pairs beautifully with the apples.

• Brush with egg wash: For an extra golden finish, brush the tops of the bombs with an egg wash (a beaten egg mixed with water) before baking. This gives them a beautiful shine and enhances their appearance.

How to Serve Apple Pie Bombs

Presenting your apple pie bombs beautifully can make them even more enjoyable! Here are some ideas for serving.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top not only adds sweetness but also creates an elegant look.
• Whipped cream: A dollop of whipped cream is perfect for those who love a creamy element alongside their warm pastries.
• Cinnamon sticks: Placing a few cinnamon sticks beside your apple pie bombs adds a rustic touch and enhances that lovely cinnamon aroma.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of vanilla ice cream provides a creamy contrast to the warm apple filling.
• Caramel sauce: Drizzling some caramel sauce over each bomb adds an indulgent touch that enhances the overall flavor.
• Fresh fruit salad: A refreshing fruit salad on the side balances out the sweetness of the bombs and adds freshness to your plate.
• Coffee or tea: Serve alongside a steaming cup of coffee or tea for a cozy dessert experience that’s perfect for any gathering.

With these tips and serving suggestions, your apple pie bombs are sure to impress friends and family alike! Enjoy every bite!

Make Ahead and Storage

Apple pie bombs are not just a delightful treat; they also make for fantastic meal prep. You can whip up a batch ahead of time, making them perfect for snacks or desserts throughout the week!

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container at room temperature.
• Enjoy within 2 days for the best flavor and texture.

Freezing

• Let the baked apple pie bombs cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe container or zip-top bag, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Alternatively, you can microwave each bomb for about 20-30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions about making apple pie bombs.

Can I customize the filling of my Apple Pie Bombs?

Absolutely! Feel free to add caramel sauce, raisins, or even cream cheese to your apple filling for extra flavor. The possibilities are endless!

How long do homemade Apple Pie Bombs last?

Homemade apple pie bombs can be stored at room temperature in an airtight container for up to 2 days. If you want them to last longer, consider freezing them!

Can I use different fruits for my Apple Pie Bombs?

Yes! While apples are traditional, you can experiment with other fruits like pears or peaches. Just adjust the sugar according to the sweetness of your chosen fruit.

Final Thoughts

These apple pie bombs hold a special place in my heart—they’re easy to make, bursting with flavor, and perfect for sharing with friends and family. I hope you enjoy creating this delightful treat just as much as I do! Don’t hesitate to try out different fillings or toppings; make it your own! Happy baking!