Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re craving a comforting dessert that combines the sweet, crisp flavor of apples with creamy vanilla custard, look no further than this delightful Apple Mille Feuille with Vanilla Custard. This gluten-free treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The beauty of this dessert lies in its layers of flavor and texture, making it visually stunning and utterly delicious. Plus, it’s easy to make ahead of time, giving you more quality moments to spend with your loved ones. Get ready to impress everyone at your table with this delectable dessert!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and slice the apples thinly. In a pot over medium heat, combine apples with sugar, salt, and cornstarch; cook until softened.
- In a bowl, whisk together egg yolks, cornstarch, milk, sugar, salt, and vanilla until smooth. Cook on low heat until thickened into custard.
- In a baking dish, layer half the apple mixture followed by some custard; repeat layers.
- Bake for about 80 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg