Apple Crumble Muffins
Indulge in the delightful warmth of homemade Apple Crumble Muffins! These tender muffins are filled with juicy apples and topped with a crunchy brown sugar crumble, making them a perfect treat for any occasion. Whether enjoyed as a cozy breakfast, a satisfying snack, or a sweet dessert, these muffins are sure to impress. With easy-to-follow steps and common pantry ingredients, you can whip up a batch that fills your home with a comforting aroma. Plus, they’re ideal for meal prep, allowing you to savor their deliciousness throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted and room temperature)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup diced apples (like Granny Smith or Honeycrisp)
- ¾ cup flour (for the crumble)
- ¼ cup brown sugar (for the crumble)
- cinnamon (optional, for the crumble)
- melted butter (for the crumble)
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- In one bowl, mix together the crumble ingredients until clumpy.
- In another bowl, whisk together the dry ingredients for the muffins.
- In a large bowl, beat room-temperature butter and sugars until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Gradually combine wet and dry mixtures; fold in diced apples.
- Fill muffin cups three-quarters full and top with crumble.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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