Description

Indulge in the delightful warmth of homemade Apple Crumble Muffins, a perfect treat for any occasion. With a tender crumb and a sweet, crunchy topping, these muffins are infused with the comforting flavors of baked apples and cinnamon. Ideal for busy mornings or as an afternoon snack, they bring joy to both kids and adults alike. Easy to whip up, even novice bakers will feel accomplished. Plus, customize them with your favorite nuts or dried fruits for a personal touch. Bake a batch today and fill your kitchen with the irresistible aroma of freshly baked goodness.

Ingredients

Scale

¾ cup (93 g) all-purpose flour
¼ cup (50 g) packed light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
4 Tablespoons (56 g) unsalted butter (melted)
2 cups (250 g) all-purpose flour
1 Tablespoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
½ cup (1 stick or 113 g) unsalted butter (room temperature)
¼ cup sour cream (or Greek yogurt) (room temperature)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
½ cup (120 ml) milk (room temperature)
1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

Preheat your oven to 400°F and line a muffin tin with paper liners.
Prepare the crumble by mixing flour, brown sugar, granulated sugar, cinnamon, and melted butter until clumpy.
In another bowl, whisk together flour, baking powder, salt, and cinnamon.
Cream together butter and sugars until fluffy; add eggs, sour cream, and vanilla.
Gradually combine dry ingredients with wet ingredients; fold in milk and diced apples gently.
Fill muffin cups three-quarters full and top generously with crumble.
Bake for 20 minutes or until a toothpick comes out clean; let cool before serving.

Nutrition

Serving Size: 1 muffin (85g)
Calories: 278
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 46mg