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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the delightful warmth of homemade Apple Crumble Muffins, perfect for breakfast, snacks, or desserts. These muffins are tender and moist, bursting with sweet apple goodness and enhanced by a crunchy cinnamon crumble topping. As they bake, your kitchen will fill with a cozy aroma that invites everyone to gather around. Easy to make and wonderfully versatile, these muffins can be customized with your favorite fruits or spices. Whether enjoyed fresh out of the oven or stored for later, they’re sure to become a beloved staple in your home.

Ingredients

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  • ¾ cup all purpose flour
  • ¼ cup packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons unsalted butter (melted)
  • 2 cups all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
  2. In a bowl, mix together crumble ingredients until clumps form; set aside.
  3. In another bowl, whisk flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large bowl, cream together sugars and butter until fluffy; add eggs, sour cream/yogurt, and vanilla extract.
  5. Gradually mix in half of the dry ingredients followed by milk and then the remaining dry ingredients until just combined.
  6. Fold in diced apples gently.
  7. Fill muffin cups about three-quarters full and top with crumble mixture.
  8. Bake for about 20 minutes or until a toothpick comes out clean.
  9. Let cool slightly before transferring to wire racks.

Nutrition

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