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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Experience the perfect blend of cozy fall flavors with these delightful Apple Crumble Cupcakes. Moist brown sugar and cinnamon cupcakes are generously filled with a spiced apple mixture, topped with creamy cinnamon buttercream, and finished off with a crunchy crumble topping. Ideal for any occasion, these cupcakes are simple to make and sure to please everyone from kids to grandparents. Whether it’s a busy weeknight or a family gathering, indulge in these sweet treats that bring warmth and joy to every bite.

Ingredients

Scale
  • 2 medium-sized apples
  • 30 g light brown soft sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour (cornstarch)
  • 10 g butter (unsalted)
  • 8 g light brown soft sugar
  • 17 g plain flour
  • 1/8 tsp cinnamon
  • 175 g unsalted butter (softened)
  • 175 g light brown soft sugar
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling by peeling and chopping apples. Cook them in a pan with sugar, cornflour, and spices until soft. Cool completely.
  2. For the crumble topping, mix flour, sugar, and cinnamon; rub in butter until crumbly. Bake until golden.
  3. Make the cupcake batter by creaming butter and sugar; add eggs one at a time followed by dry ingredients.
  4. Bake cupcakes until golden; let cool completely before filling with apple mixture.
  5. Prepare buttercream frosting by mixing softened butter, icing sugar, cinnamon, and milk until smooth. Frost cupcakes and top with remaining apple filling and crumble.

Nutrition

Find it online: https://kitchencreationsblog.com/apple-crumble-cupcakes/