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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the delightful blend of flavors with this Apple Crisp Cheesecake, where creamy cheesecake meets spiced apples and a crunchy oatmeal topping. This dessert is not only a feast for the eyes but also a warm, comforting treat perfect for family gatherings or cozy weeknights. The layers of rich cream cheese filling and tender, cinnamon-infused apples create an irresistible dessert that will have everyone coming back for seconds. Easy to make and even easier to enjoy, this recipe allows you to impress your loved ones without any hassle.

Ingredients

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  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala recommended)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat oven to 350°F (180°C). Prepare a springform pan by wrapping it in foil and greasing it with non-stick spray.
  2. For the crust, mix graham crumbs, brown sugar, and cinnamon; add melted butter and press into the pan.
  3. Sauté sliced apples with brown sugar and cinnamon until soft; layer over the crust.
  4. Combine cream cheese, sugars, cornstarch, vanilla, sour cream, and eggs until smooth; pour half over the apples. Repeat layering.
  5. Bake in a water bath for about 55 minutes until set but slightly wobbly in the center. Cool gradually before refrigerating overnight.

Nutrition

Find it online: https://kitchencreationsblog.com/apple-crisp-cheesecake/