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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the comforting flavors of autumn with this delightful Apple Crisp Cheesecake Bread. Perfect for crisp fall days, this moist cake-like bread combines the sweet warmth of baked apples and cinnamon with a rich cheesecake filling. Each slice is topped with a crunchy oat topping, creating a beautiful balance of textures that will have everyone coming back for more. Whether enjoyed as a cozy breakfast or a sweet dessert at family gatherings, this recipe is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter – melted
  • 3 Tablespoons light brown sugar
  • ¾ teaspoons ground cinnamon
  • 2 medium apples – peeled and diced into 1/2 inch pieces
  • 2 Tablespoons granulated sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter – room temperature
  • 2/3 cup sugar
  • 2 eggs – room temperature
  • 1 ½ teaspoon vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese – room temperature
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and grease a 9 x 5-inch loaf pan.
  2. Prepare the topping: Mix flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
  3. Prepare the apples: Toss diced apples with brown sugar and cinnamon in a bowl.
  4. Combine dry ingredients: Whisk together flour, baking powder, and salt in a large bowl.
  5. Cream together wet ingredients: Beat room-temperature butter and sugar until fluffy, adding eggs one at a time along with vanilla extract and milk.
  6. Fold dry ingredients into the wet mixture, then gently mix in apples.
  7. Make cream cheese filling by beating softened cream cheese with sugar, flour, vanilla extract, and egg until smooth.
  8. Assemble the loaf by layering half of the apple batter, followed by cream cheese filling, remaining batter, and topping.
  9. Bake for about one hour until golden brown and toothpick comes out clean. Let cool before enjoying.

Nutrition

Find it online: https://kitchencreationsblog.com/apple-crisp-cheesecake-bread/