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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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If you’re searching for a delightful and nutritious breakfast option, try these Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights! These muffins combine the sweetness of apples with warm cinnamon, making them an irresistible treat. Perfect for hectic mornings or leisurely weekends, they are easy to prepare and full of wholesome ingredients. Packed with protein from Greek yogurt and fiber from oats, these muffins not only taste great but also provide a healthier start to your day. Bake a batch in no time, and enjoy the comforting aroma wafting through your kitchen!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Gradually combine the wet ingredients with the dry ones; stir gently until just combined.
  5. Fold in the diced apples delicately.
  6. Spoon the batter into muffin tins lined with paper liners or greased lightly.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool in the tin for about five minutes before transferring to a wire rack.

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