Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the comforting taste of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. Each soft, spiced cookie is sandwiched with a rich caramel filling, creating an irresistible treat that’s perfect for any gathering or cozy night in. With simple ingredients and easy-to-follow steps, even beginner bakers can whip up this seasonal delight. The combination of warm spices and sweet apple cider captures the essence of autumn, making these whoopie pies a fantastic addition to your dessert repertoire. Enjoy them fresh or make them ahead for later—either way, they are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Beat softened butter and brown sugar until fluffy.
- Mix in eggs, apple cider, and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture; mix gently.
- Scoop rounded dough onto lined baking sheets.
- Bake for 12-15 minutes until edges are golden; cool completely.
- For the caramel filling, melt butter in a saucepan; stir in brown sugar and heavy cream; boil for about 3-5 minutes before adding vanilla.
- Once cookies are cooled, spread caramel on one cookie and sandwich with another.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg