Apple Cider Donuts
Indulge in the comforting essence of autumn with these delightful Apple Cider Donuts. Soft, fluffy, and coated in a sweet cinnamon-sugar blend, these easy-to-make treats will fill your kitchen with warm aromas that evoke cozy fall memories. Perfect for family gatherings or quiet evenings at home, this recipe comes together in under 20 minutes, allowing you to enjoy fresh-baked goodness without the fuss. Treat yourself and your loved ones to these scrumptious donuts that are sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T butter (unsalted)
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt butter over low heat and stir in apple cider; set aside.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg into the butter-cider mixture until well blended.
- Gently mix wet and dry ingredients until just combined.
- Fill a greased donut pan with the batter using a piping bag or spoon.
- Bake for about 7 minutes; check doneness with a toothpick.
- Cool briefly before coating in melted butter and rolling in cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 138
- Sugar: 11g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://kitchencreationsblog.com/apple-cider-donuts/