Apple Cider Donut Cake
If you’re on the hunt for a deliciously cozy dessert that embodies the warmth of fall, look no further than this Apple Cider Donut Cake. This cake is a delightful reinterpretation of classic apple cider donuts, capturing the sweet, spiced flavors in a tender, easy-to-make cake. Perfect for any occasion—from busy weeknights to festive family gatherings—this treat is destined to be a crowd-pleaser. With minimal effort and no need for elaborate equipment, you’ll find yourself slicing into this moist and flavorful cake in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream or Greek yogurt
- 1–¾ cups all-purpose flour
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1 tablespoon butter, at cool room temperature
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9-inch square baking dish.
- In a large pan, boil the apple cider until reduced by half (about 5 minutes).
- In a bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
- Gradually mix in the hot cider.
- Gently fold in the flour until just combined.
- Pour batter into the prepared dish and bake for 22-25 minutes until golden.
- Cool slightly before topping with melted butter and cinnamon sugar.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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