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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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If you’re in search of a comforting meal that brings warmth and joy to the table, look no further than this Apple Cider Braised Beef Shoulder. This dish features tender beef slow-cooked with fresh apple cider, aromatic herbs, and sweet apples, creating a rich flavor profile that pairs perfectly with chilly evenings or family gatherings. The simplicity of the one-pot preparation not only makes for easy cleanup but also allows the flavors to meld beautifully, ensuring each bite is a delight. With its heartwarming aroma wafting through your kitchen, this recipe is bound to become a favorite for both busy weeknights and special occasions alike.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head garlic
  • Fresh rosemary sprigs
  • Fresh thyme sprigs
  • 1 red onion
  • 2 firm apples, peeled and wedged
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F.
  2. Trim excess fat from the beef shoulder, cutting into large pieces if necessary. Pat dry for better searing.
  3. Heat oil in a Dutch oven over medium-high heat. Sear the beef on all sides for about 4-5 minutes until browned.
  4. In a bowl, whisk together apple cider, chicken stock, Dijon mustard, and dehydrated onion.
  5. Pour the mixture over the seared beef, adding garlic and herbs into the pot.
  6. Cover and braise in the oven for about three hours, flipping halfway through.
  7. When nearly fork-tender, add red onions and apple wedges; cover and bake for another 30-45 minutes until tender.
  8. Allow to rest in the liquid for about 30 minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/apple-cider-braised-beef-shoulder/