Apple Brownies
Indulge in the warmth and comfort of homemade Apple Brownies, a perfect blend of sweet and tart apples nestled in a rich, buttery base. This delightful dessert is both easy to prepare and a family favorite, ideal for any occasion—from busy weeknights to festive gatherings. With just a handful of simple ingredients, you can create these chewy treats that evoke nostalgic memories of home and celebration. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature as a snack, these Apple Brownies are sure to impress. Give this recipe a try and discover why it has earned a special place in many hearts!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, salted
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces
- ½ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans in a small pan until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy, then mix in the egg.
- Add flour, baking powder, salt, and cinnamon; stir until just combined.
- Fold in chopped apples and toasted pecans gently.
- Pour batter into a greased or parchment-lined 8×8 baking dish and smooth the top.
- Bake for 30–45 minutes until golden brown; check doneness with a toothpick.
- Allow to cool for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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