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Apple Arugula Salad With Maple Pecans

Apple Arugula Salad With Maple Pecans
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If you’re searching for a light yet satisfying dish that captures the essence of fall, look no further than this Apple Arugula Salad With Maple Pecans. This vibrant salad combines crisp apple slices, peppery arugula, and sweet maple pecans to create a delightful medley of flavors and textures.

Ingredients

Scale
  • 3 thinly sliced apples
  • 5 oz arugula
  • 1/4 cup sliced red onion
  • 1/2 cup chopped figs
  • 1/2 cup crumbled goat cheese or dairy-free alternative
  • 1 cup pecan halves
  • 2 Tbsp maple syrup for roasting pecans
  • 1/2 cup olive oil
  • 2 tsp maple syrup for dressing
  • 1 tsp lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp pepper
  • 1 garlic clove, minced
  • 3 Tbsp balsamic vinegar
  • 1/4–1/2 tsp sea salt or to taste

Instructions

  1. Preheat the oven to 350°F. Toss pecans with maple syrup and a pinch of sea salt; roast on a parchment-lined baking sheet for about 5-7 minutes until toasted.
  2. In a bowl, whisk together dressing ingredients: olive oil, maple syrup, lemon juice, Dijon mustard, minced garlic, balsamic vinegar, pepper, and sea salt.
  3. In a large bowl, combine arugula with sliced apples, figs, red onion, roasted pecans, and goat cheese. Drizzle half the dressing over the salad and toss gently before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/apple-arugula-salad-with-maple-pecans/