Almond Croissant Bites
Indulge in the delightful world of Almond Croissant Bites, a sweet treat that perfectly balances flaky pastry with a rich almond filling. These easy-to-make pastries are ideal for any occasion—be it a busy weekday breakfast, a cozy family gathering, or a casual snack. With simple ingredients and minimal prep time, you can whip up these delectable bites quickly. Plus, they freeze beautifully, ensuring you always have a scrumptious treat on hand. Treat your taste buds to the irresistible flavor of almond flour and extract as you enjoy these charming pastries fresh out of the oven or reheated later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, blend the almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just combined.
- Roll out the thawed puff pastry into an 11×11 square on a floured surface and cut it into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan and fill with about one tablespoon of the almond mixture. Top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant bite (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 17mg
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