Air Fryer Cinnamon Banana Chips
Enjoy these crunchy Air Fryer Cinnamon Banana Chips as a healthy snack. Easy to make with minimal ingredients—try them today!
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: About 3 servings (30 chips) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, mix granulated sugar, ground cinnamon, and pinch of salt.
- Toss banana slices in melted coconut oil until evenly coated.
- Sprinkle cinnamon sugar mixture over the banana slices; toss lightly.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway through, until golden brown and crispy.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg