Air Fryer Cheesy Mashed Potato Balls
Indulge in the crispy delight of Air Fryer Cheesy Mashed Potato Balls! These savory bites are perfect for any occasion, blending golden, crunchy exteriors with a gooey cheese center that will bring joy to your table. Whether you’re looking for a quick snack, an appetizer for gatherings, or a comforting side dish, these cheesy potato balls are sure to impress. They take just 20 minutes to prepare and can easily be customized with your favorite cheeses and spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Start with chilled mashed potatoes to ensure they hold their shape.
- In a large bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar, grated Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Scoop out about one tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat your air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle with olive oil.
- Place the balls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown and crispy.
- Allow them to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg