Maple roasted carrots with cranberries

If you’re looking for a side dish that’s both delightful and easy to whip up, look no further than maple roasted carrots with cranberries. This recipe has a special place in my heart. It’s not just about the flavors; it’s about the warmth and joy it brings to every gathering, whether it’s a cozy family dinner or a festive holiday feast. The sweet maple syrup harmonizes beautifully with the tart cranberries, creating a dish that feels like a big hug on your plate!

These roasted carrots are incredibly versatile too. They fit perfectly into any meal plan for busy weeknights or special occasions, making them a go-to favorite in our home. Plus, they are naturally vegan and gluten-free, so everyone can enjoy them!

Why You’ll Love This Recipe

• Easy to prepare: With minimal prep work and simple steps, you can have this dish ready in no time!
• Family-friendly appeal: Kids love the sweet taste of maple syrup, while adults appreciate the unique flavor of harissa.
• Make-ahead convenience: You can prep the ingredients ahead of time and just pop them in the oven when you’re ready to serve.
• Deliciously vibrant: The bright colors and flavors make this dish not only tasty but also a beautiful addition to your table.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! You might already have many of these in your kitchen. Let’s check out what you’ll need for these delicious maple roasted carrots with cranberries:

• 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
• 100 g / 3.5 oz fresh cranberries
• 60 ml / ¼ cup maple syrup, divided
• zest of ½ large orange
• 30 ml / 2 tbsp olive oil
• 3 tsp harissa paste, adjust to taste (strength varies!)
• A few springs of thyme or lemon thyme
• 1 garlic clove, finely grated
• ½ tsp salt, adjust to taste
• black pepper, to serve
• 20 g / ¼ cup almond flakes

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up while keeping that delicious flavor:

• Add different veggies: Feel free to mix in other root vegetables like parsnips or sweet potatoes for added sweetness and texture.
• Try different nuts: Swap almond flakes for walnuts or pecans for a new twist on crunch.
• Change up the herbs: Use rosemary or sage instead of thyme for a different aromatic experience.
• Sweeten it up: If you’re feeling adventurous, add a sprinkle of brown sugar along with the maple syrup for an even richer caramelization.

How to Make Maple Roasted Carrots with Cranberries

Step 1: Preheat Your Oven

Set the oven to 170° C / 340° F fan forced (or 190° C / 375° F no fan). Lining your baking tray with baking paper helps prevent sticking and makes cleanup easier!

Step 2: Prepare the Carrots

Trim the green tops off those lovely carrots and cut them in halves lengthwise. This not only helps them cook evenly but also allows more surface area for that delicious roast!

Step 3: Coat the Cranberries

In a small bowl, coat the cranberries in one tablespoon of maple syrup and mix in the orange zest. This will give them an extra burst of flavor as they roast!

Step 4: Make the Marinade

In another bowl, combine olive oil, three tablespoons of maple syrup, harissa paste, thyme leaves (about one tablespoon), garlic, salt, and a pinch of black pepper. This mixture adds depth and warmth to our dish.

Step 5: Coat the Carrots

Toss those dry carrots in your flavorful marinade until well-coated. If you have any leftover marinade, save it for later! Arrange everything on your prepared baking tray—don’t overcrowd them; they need space to brown nicely!

Step 6: Roast Away!

Roast for about 20-25 minutes until those carrots are tender and slightly caramelized while cranberries become soft and jammy. If cranberries finish first, don’t hesitate to remove them early! A brush with any leftover marinade halfway through helps keep everything moist.

Step 7: Toast Those Almonds

In a hot pan, toast your almond flakes lightly until they turn golden brown and fragrant—trust me; this step adds an irresistible crunch!

Step 8: Serve Up!

Arrange your roasted carrots and cranberries on a large serving platter. Sprinkle with toasted almonds and fresh thyme or finely chopped carrot tops if you dare—a little goes a long way!

Enjoy every bite of these maple roasted carrots with cranberries—they’re sure to be loved by everyone at your table!

Pro Tips for Making Maple Roasted Carrots with Cranberries

Cooking can be a delightful journey, and these tips will help you make the most of your maple roasted carrots with cranberries!

• Choose fresh carrots: Fresh, young carrots will have a sweeter flavor and better texture, providing that perfect contrast to the tartness of the cranberries.

• Adjust harissa to your taste: Harissa varies in strength, so start with less and increase according to your spice preference. This way, you can control the heat level without overwhelming the dish.

• Use parchment paper: Lining your baking tray with parchment paper not only makes cleanup easier but also helps prevent sticking, ensuring all those delicious caramelized bits stay intact.

• Don’t skip toasting almonds: Toasting enhances the nutty flavor of almonds, adding a delightful crunch that complements the soft roasted carrots and juicy cranberries.

• Experiment with herbs: While thyme is lovely, feel free to try other herbs like rosemary or sage for a different flavor profile that suits your festive table!

How to Serve Maple Roasted Carrots with Cranberries

Presenting your maple roasted carrots with cranberries beautifully can elevate your dining experience. Here are some ideas to make your dish shine at any gathering!

Garnishes

• Fresh herbs: A sprinkle of additional thyme or fresh parsley adds a pop of color and freshness.
• Zest finish: A touch of orange zest on top just before serving amplifies the citrus notes and makes it visually appealing.
• Drizzle of maple syrup: A light drizzle of maple syrup right before serving gives a glossy finish and enhances sweetness.

Side Dishes

• Quinoa salad: This protein-packed salad made with quinoa, cucumber, cherry tomatoes, and a lemon dressing provides a refreshing contrast to the roasted flavors.

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the sweet and savory notes from the carrots and cranberries.

• Roasted Brussels sprouts: These crispy sprouts add another layer of texture and earthy flavor that complements the sweetness of this dish perfectly.

• Green bean almondine: Sautéed green beans topped with toasted almonds offer crunch and freshness that will balance out the richness of the roasted vegetables.

With these tips and serving ideas, your maple roasted carrots with cranberries will surely impress at any meal! Enjoy every bite!

Make Ahead and Storage

This recipe for maple roasted carrots with cranberries is perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week. Here are some simple storage tips to keep your dish fresh and delicious.

Storing Leftovers

• Allow the roasted carrots and cranberries to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• If you want to freeze leftovers, ensure they are completely cooled.
• Portion them into freezer-safe bags or containers, removing as much air as possible.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, preheat your oven to 180° C / 350° F.
• Spread the carrots and cranberries on a baking tray and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through. Alternatively, you can microwave them in short bursts, stirring in between.

FAQs

If you have questions about making maple roasted carrots with cranberries, you’re not alone! Here are some common inquiries:

Can I use other vegetables with the maple roasted carrots with cranberries?

Absolutely! Root vegetables like parsnips or sweet potatoes work wonderfully. You can mix and match according to your preferences!

How do I enhance the flavor of my maple roasted carrots with cranberries?

Consider adding spices such as cinnamon or nutmeg for a warm twist. Additionally, a splash of balsamic vinegar before roasting can elevate the flavors beautifully!

Are maple roasted carrots with cranberries suitable for Thanksgiving?

Yes! Maple roasted carrots with cranberries make a fantastic side dish for Thanksgiving celebrations. Their sweet and savory combination adds festive flair to any holiday table.

What should I serve with maple roasted carrots with cranberries?

These delightful carrots pair well with roasted meats, grain bowls, or even as part of a hearty salad. They’re versatile enough to complement many dishes!

Final Thoughts

I hope this recipe for maple roasted carrots with cranberries brings warmth and joy to your table! It’s not just about the delicious flavors; it’s also about sharing good food with loved ones during special moments. Enjoy making this vibrant dish, and don’t hesitate to get creative along the way. Happy cooking!