Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy, comforting dish to warm your soul this fall, look no further! My Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is exactly what you need. This recipe combines the rich flavors of roasted butternut squash and savory smoked sausage, all tossed together with bow tie pasta in a delicious garlic butter sauce. It’s an easy-to-make meal that’s perfect for busy weeknights or family gatherings when you want something hearty and satisfying without spending hours in the kitchen.

What I love most about this dish is how it embraces the essence of fall with its vibrant colors and flavors. The combination of roasted veggies and pasta creates a delightful harmony that everyone will enjoy. Plus, it’s a one-skillet wonder, which means less cleanup—who doesn’t appreciate that?

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 25 minutes, making it perfect for busy nights.
• Family-friendly: With its comforting flavors, even the pickiest eaters will ask for seconds.
• Healthy ingredients: Packed with wholesome vegetables and protein, it’s a nutritious way to enjoy pasta.
• Versatile: You can easily customize it based on what you have on hand or your personal preferences.
• One-skillet meal: Enjoy hassle-free cooking and fewer dishes to wash—win-win!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful dish! You probably have many of these items at home already. They come together beautifully to create a meal that’s both comforting and bursting with flavor.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your taste or what you have available. Here are a few ideas:

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add more veggies: Toss in some spinach or kale for extra greens.
• Make it vegetarian: Replace the sausage with chickpeas or lentils for a hearty plant-based version.
• Change the pasta shape: If bow tie isn’t your favorite, any short pasta works great here!

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Start by tossing the cubed butternut squash with olive oil, salt, and pepper. Spreading them out on a parchment-lined baking sheet allows them to roast evenly. Roasting enhances their natural sweetness and gives them that lovely caramelized flavor we all adore!

Step 2: Roast the Brussels Sprouts

While the squash is roasting, trim and halve your Brussels sprouts. Toss them in olive oil, salt, and pepper as well. Spread them out on another baking sheet (or use the same one if there’s room!) and roast until they’re nice and crispy. The process helps bring out their nutty flavor.

Step 3: Cook the Pasta

In a large pot of salted water, bring it to a boil while your veggies are roasting. Cook the bow tie pasta according to package directions until al dente. Remember to reserve some pasta water before draining—it’ll help bring everything together later!

Step 4: Brown the Sausage

In a large skillet over medium heat, add olive oil once you’ve drained your pasta. Slice your smoked sausage into coins and cook until they’re browned on both sides. This step adds depth of flavor from caramelization—trust me; you’ll want those crispy bits!

Step 5: Create the Garlic Butter Sauce

Using that same skillet (no need to clean it!), cook minced garlic until it’s fragrant—about 30 seconds will do because we don’t want burnt garlic! Then add butter until melted. Toss in your cooked pasta along with salt, pepper, and smoked paprika for that warm autumn taste.

Step 6: Combine Everything Together

Finally, add those beautiful roasted butternut squash cubes, Brussels sprouts, cooked sausage slices, and fresh thyme leaves into the skillet. Gently mix everything together while adjusting seasoning as needed. It should be colorful, aromatic, and oh-so-delicious!

Now you’re ready to serve this amazing dish! Enjoy every bite of your Autumn Sausage Pasta Squash—it’s sure to become a beloved favorite at your dinner table!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating a delicious Autumn Sausage Pasta Squash is easier than you might think! Here are some pro tips to help you nail this cozy dish every time.

• Choose Fresh Ingredients: Fresh butternut squash and Brussels sprouts not only taste better but also bring vibrant colors to your dish, making it visually appealing.

• Don’t Skip the Roasting: Roasting both the squash and Brussels sprouts enhances their natural sweetness and adds depth of flavor, giving your pasta that comforting autumn vibe.

• Be Mindful of Pasta Water: Reserve some pasta water before draining; adding a splash can help create a silkier sauce that beautifully clings to the pasta.

• Adjust Seasoning Last: After combining all ingredients, give everything a taste before adding more salt, pepper, or spices. This way, you can ensure the flavors are just right!

• Make It Your Own: Feel free to swap in different vegetables like kale or spinach if you have them on hand. This recipe is versatile and can adapt to your preferences!

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this delightful Autumn Sausage Pasta Squash is all about presentation and pairing. Here are some ideas to elevate your dining experience!

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens the rich flavors.
• Grated Parmesan Alternative: For a cheesy flavor without dairy, try a plant-based grated cheese alternative sprinkled on top.
• Crushed Red Pepper Flakes: If you enjoy a bit of heat, add a pinch of red pepper flakes for an exciting kick that complements the smoked sausage.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the hearty pasta dish perfectly.
• Garlic Bread: Crispy garlic bread not only complements the meal but also helps soak up any extra sauce from your pasta!
• Roasted Root Vegetables: A medley of roasted carrots and sweet potatoes seasoned with herbs provides additional sweetness and texture to your meal.
• Steamed Green Beans: Lightly steamed green beans add crunch and freshness, making them an excellent side for this rich pasta dish.

Enjoy serving this comforting autumn favorite; it’s sure to be a hit at your dinner table!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is not only delicious but also perfect for meal prep! You can easily store leftovers or make it ahead of time for a quick weeknight dinner.

Storing Leftovers

• Allow the pasta to cool to room temperature before storing.
• Place leftovers in an airtight container in the refrigerator.
• Use within 3-4 days for the best flavor and freshness.

Freezing

• Cool the pasta completely before freezing.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• Label with the date and use within 2-3 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth to loosen up the pasta.
• Microwave in short intervals, stirring in between, until heated through.

FAQs

Here are some common questions about this recipe:

Can I use other types of sausage in Autumn Sausage Pasta Squash?

Absolutely! Feel free to experiment with different types of cooked smoked sausage to suit your taste. Chicken sausage or turkey sausage can be great alternatives too!

How long does it take to prepare Autumn Sausage Pasta Squash?

This delicious dish takes about 25 minutes to prep and another 30 minutes to cook, making it a fantastic option for busy weeknights.

Can I add more vegetables to this pasta dish?

Definitely! Autumn is a great time to incorporate seasonal veggies like kale, spinach, or even carrots into your Autumn Sausage Pasta Squash for added nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! This recipe is excellent for meal prep as it stores well in the fridge and can be frozen for later use.

Final Thoughts

I hope you find joy in creating this hearty Autumn Sausage Pasta Squash dish. It’s not just a meal; it’s a warm embrace on a chilly evening. With its rich flavors and comforting ingredients, it’s bound to become a favorite during fall. Enjoy making it, savor every bite, and don’t hesitate to share your experience!