Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve stumbled upon the perfect recipe! This Mexican Street Corn White Chicken Chili Recipe is a delightful twist on traditional chili, bursting with flavors inspired by Mexican street corn. It’s creamy, rich, and oh-so-comforting—just right for busy weeknights or family gatherings where you want everyone to feel at home.

Imagine gathering around the table with friends and family, sharing stories while savoring this hearty dish. It’s an easy recipe that comes together quickly but feels like a special treat. Trust me, once you try it, this chili will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, you can whip this up even on the busiest days!
• Family-Friendly: Kids and adults alike will love the creamy texture and sweet corn flavor.
• Make-Ahead Convenience: This chili tastes even better the next day, making it a perfect option for meal prep!
• Versatile Toppings: Customize each bowl with your favorite toppings for a fun twist every time.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that pack big flavor. Here’s what you’ll need to create your own delicious batch of Mexican Street Corn White Chicken Chili:

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

One of the best things about this recipe is its flexibility! Feel free to swap out ingredients based on your preferences or what you have on hand.

• Swap the protein: Use shredded rotisserie chicken or cooked turkey instead of raw chicken breasts for an even quicker meal!
• Add some heat: If you like things spicy, toss in some diced green chilies or extra jalapeño.
• Make it vegetarian: Replace chicken with black beans or chickpeas for a hearty meatless option.
• Change up the cheese: Try different types of cheese like pepper jack for added flavor.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds a flavorful base for your chili!

Step 2: Add Aromatics

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil. This helps release their full flavor—just be careful not to let the garlic burn!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once bubbling, reduce heat, cover, and let it simmer for about 10-15 minutes until your chicken is cooked through. Keep an eye on it to avoid overcooking!

Step 4: Shred the Chicken

Transfer the cooked chicken breasts to a plate and shred them using two forks (or use a stand mixer if you’re short on time). Once shredded, return it back to the pot.

Step 5: Mix in Creamy Goodness

Stir in sour cream, shredded cheese, cilantro, corn, and lime juice. The chili will start to take on a rich creamy texture as everything melds together beautifully. Taste it here—you might want to adjust seasoning if needed!

Step 6: Thicken Up

Stir together cornstarch and water before slowly pouring it into the pot. Give everything a good stir and let it simmer uncovered for another 10 minutes. This helps thicken up your chili without weighing it down.

Step 7: Serve & Enjoy!

Ladle your chili into bowls and pile on your favorite toppings! Crispy turkey bacon crumbles or tortilla strips are my favorites—but feel free to get creative here! Enjoy every comforting spoonful!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

This chili is sure to become a favorite, and with these pro tips, you’ll achieve the perfect balance of flavors and textures!

• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs. Fresh cilantro and lime juice will enhance the flavor profile and make your chili taste vibrant.

• Adjust Spice Levels: If you prefer a milder chili, remove the seeds from the jalapeño before dicing. This simple step can significantly reduce the heat while still adding that essential peppery flavor.

• Shred Chicken Efficiently: For quick shredding, use a stand mixer on low speed with a paddle attachment. It saves time and gives you perfectly shredded chicken without much effort.

• Customize Your Toppings: Don’t hesitate to get creative with toppings! Adding crispy Turkey Bacon crumbles or avocado slices can bring extra texture and richness to your bowl.

• Make it Ahead of Time: This chili tastes even better the next day as the flavors meld together. Prepare it in advance and let it sit in the fridge overnight for an easy reheatable meal.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili can be just as fun as making it! Here are some ideas to make your presentation pop.

Garnishes

• Chopped Green Onions: These add a fresh crunch and slight onion flavor that complements the creaminess of the chili.
• Fresh Avocado Slices: Creamy avocado balances out the spices beautifully, adding richness to each bite.
• Crispy Tortilla Strips: A sprinkle of these adds crunch and makes each spoonful more exciting!

Side Dishes

• Cornbread: A warm slice of cornbread is perfect for soaking up all that creamy goodness while adding a touch of sweetness.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast to the hearty chili.
• Mexican Rice: Fluffy rice seasoned with lime and cilantro pairs well with chili, providing a nice base that rounds out the meal.
• Grilled Vegetables: Grilled zucchini or bell peppers add vibrant color and additional nutrients while complementing the flavors of your chili.

Enjoy serving this delightful dish at your next gathering or cozy night in!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store your delicious creation:

Storing Leftovers

• Store any leftover chili in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Be sure to let it cool to room temperature before sealing the container.

Freezing

• If you want to freeze your chili, place it in a freezer-safe container or zip-top bag.
• Make sure to leave some space at the top of the container since liquids expand when frozen.
• The chili will maintain its flavor for up to 2-3 months in the freezer.

Reheating

• When ready to enjoy, thaw frozen chili overnight in the refrigerator.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• You can also microwave individual servings in a microwave-safe bowl, covering loosely with a lid or microwave-safe wrap.

FAQs

Here are some common questions about this delightful recipe:

Can I make Mexican Street Corn White Chicken Chili without chicken?

Absolutely! You can substitute the chicken with chickpeas or your favorite plant-based protein for a vegetarian option.

What toppings go well with Mexican Street Corn White Chicken Chili?

For a delicious finishing touch, consider adding crispy Turkey Bacon crumbles, fresh avocado slices, tortilla strips, or a sprinkle of cotija cheese!

How can I adjust the spice level of my Mexican Street Corn White Chicken Chili?

You can control the heat by adjusting the amount of jalapeño you use or adding other spices like cayenne pepper. For a milder flavor, simply remove the seeds from the jalapeño.

Can I use fresh corn instead of frozen in this chili?

Yes! If you have fresh corn available, simply cut it off the cob and add it in place of frozen sweet white corn. It will add extra sweetness and texture!

Final Thoughts

This Mexican Street Corn White Chicken Chili is not just a meal; it’s an experience full of warmth and comfort. Whether you’re cozying up at home or feeding a crowd during game day, this dish is sure to delight everyone at your table. I hope you enjoy making it as much as I do! Don’t forget to let me know how yours turns out—happy cooking!