Mint Chocolate Chip Protein Balls
Craving a guilt-free treat? If you’re looking for something delicious and nutritious, these Mint Chocolate Chip Protein Balls might just become your new favorite! Not only are they quick and easy to whip up, but they also pack a refreshing minty flavor that makes them the perfect snack or healthy dessert. Whether you’re busy after work, hosting friends, or simply want something special to enjoy at home, this recipe has got you covered.
I love how these protein balls are not only satisfying but also versatile. You can make them ahead of time for those hectic weeknights or keep them on hand for after-school snacks. They’re sure to please the whole family with their delightful taste!
Why You’ll Love This Recipe
- Quick and Easy: These protein balls come together in just 30 minutes—perfect for a last-minute snack.
- Family-Friendly: Everyone will enjoy the sweet mint chocolate chip flavor without any fuss.
- Make-Ahead Convenience: Prepare a batch in advance and store them in the fridge for a week of healthy snacking.
- Nutritious Ingredients: Packed with protein and wholesome ingredients, they help keep your energy levels up throughout the day.

Ingredients You’ll Need
The best part about these Mint Chocolate Chip Protein Balls is that they use simple, wholesome ingredients that you probably already have at home. Let’s take a look at what you’ll need:
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)
Variations
One of the things I love about this recipe is its flexibility! Feel free to customize these protein balls to suit your taste preferences. Here are some fun variation ideas:
- Change the nut butter: Swap almond butter for peanut butter or any other nut/seed butter you prefer.
- Add some crunch: Mix in chopped nuts or seeds for an extra texture boost.
- Switch up the sweetness: Use maple syrup instead of honey if you want a different sweetener.
- Experiment with flavors: Try adding a dash of cocoa powder for a richer chocolate taste.
How to Make Mint Chocolate Chip Protein Balls
Step 1: Combine Your Ingredients
In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mixing these ingredients thoroughly is important because it ensures that all the flavors blend together beautifully, creating that delicious minty taste.
Step 2: Adjust Consistency
If your mixture feels too dry, don’t worry! Just add 1 tablespoon of unsweetened almond milk at a time until you reach your desired consistency. This step helps bind everything together while keeping your protein balls moist and tasty.
Step 3: Add Chocolate Chips
Gently fold in the mini dark chocolate chips. This adds delightful bursts of chocolate in every bite and balances out the mint flavor perfectly. Take care not to overmix; we want those little chocolate treasures intact!
Step 4: Roll Into Balls
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the dough is shaped into little bites of goodness. This step is so satisfying—watching those lovely little protein balls form is like crafting tiny treats!
Step 5: Chill Out
Place the protein balls on a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to firm up. Chilling helps them hold their shape when you’re ready to enjoy them later.
Step 6: Storage Time
Once they’ve chilled, store your Mint Chocolate Chip Protein Balls in an airtight container in the refrigerator for up to a week. Trust me; you’ll be glad they’re handy whenever cravings hit!
Now you’re all set to enjoy these delicious Mint Chocolate Chip Protein Balls anytime! Happy snacking!
Pro Tips for Making Mint Chocolate Chip Protein Balls
Making these Mint Chocolate Chip Protein Balls is easy, but a few tips can take your treat to the next level!
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Use fresh ingredients: Always check the expiration dates on your almond butter and protein powder. Fresh ingredients not only enhance flavor but also improve the texture of your protein balls.
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Adjust sweetness to taste: If you prefer a sweeter treat, feel free to add an extra tablespoon of honey. This flexibility allows you to cater the recipe to your personal preferences.
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Experiment with add-ins: Don’t hesitate to mix in other ingredients like chopped nuts or seeds for added crunch. This can provide different textures and flavors, making each bite unique!
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Chill before serving: Allowing the protein balls to chill for a bit enhances their flavor and makes them firmer. This step ensures they hold together better when you reach for a snack.
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Double the batch: If you’re making these for meal prep, consider doubling the recipe. These tasty bites are perfect for busy days, and having extras on hand means you’ll always have a nutritious option available!
How to Serve Mint Chocolate Chip Protein Balls
These delightful Mint Chocolate Chip Protein Balls are not just tasty; they can also be presented beautifully! Here are some fun ideas to elevate your serving experience.
Garnishes
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Cocoa powder dusting: Lightly dust your protein balls with cocoa powder right before serving for an elegant touch that adds visual appeal and an extra chocolatey flavor.
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Fresh mint leaves: Placing a small sprig of fresh mint alongside your protein balls gives a vibrant pop of color and emphasizes the refreshing minty flavor.
Side Dishes
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Fruit salad: A refreshing fruit salad made with seasonal fruits like berries and melons complements the chocolate mint flavor while adding natural sweetness and hydration.
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Greek yogurt: A small bowl of creamy Greek yogurt serves as a delicious dip that adds extra protein and tanginess, enhancing the overall experience.
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Veggies with hummus: Crunchy veggie sticks paired with hummus provide a satisfying contrast in texture and flavor, making for a balanced snack plate.
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Smoothie: A light green smoothie packed with spinach, banana, and almond milk not only pairs well but also boosts your nutrient intake while staying refreshingly delicious.
With these tips and serving suggestions, you’re all set to enjoy your Mint Chocolate Chip Protein Balls in style! Happy snacking!

Make Ahead and Storage
These Mint Chocolate Chip Protein Balls are perfect for meal prep! You can whip up a batch at the beginning of the week and have a delicious, nutritious snack ready whenever you need it.
Storing Leftovers
- Place the protein balls in an airtight container.
- Store in the refrigerator for up to one week.
- Keep them separated with parchment paper if stacking to avoid sticking.
Freezing
- Lay the protein balls out on a baking sheet in a single layer.
- Freeze for 1-2 hours until solid.
- Transfer to an airtight container or freezer bag, separating layers with parchment paper.
- They’ll keep well in the freezer for up to three months.
Reheating
- These protein balls are best enjoyed cold or at room temperature.
- Simply take out what you need from the fridge or freezer and let them thaw for a few minutes before enjoying!
FAQs
Here are some common questions about making Mint Chocolate Chip Protein Balls.
Can I make Mint Chocolate Chip Protein Balls without almond butter?
Absolutely! You can substitute almond butter with any nut or seed butter of your choice, such as sunflower seed butter or cashew butter, for a similar creamy texture.
How many calories are in Mint Chocolate Chip Protein Balls?
Each Mint Chocolate Chip Protein Ball contains approximately 120 calories, making them an excellent guilt-free treat!
Can I customize my Mint Chocolate Chip Protein Balls?
Yes! Feel free to mix in your favorite ingredients like nuts, seeds, or dried fruits. Just be mindful of how these additions may change the texture or flavor.
How long do Mint Chocolate Chip Protein Balls last in the fridge?
When stored properly in an airtight container, these protein balls can last up to one week in the refrigerator.
Final Thoughts
I hope you enjoy making and sharing these delightful Mint Chocolate Chip Protein Balls as much as I do! They’re not just tasty but also provide a healthy boost when you need it. Whether you pack them for a snack on-the-go or enjoy one as a sweet treat after dinner, they’re sure to become a favorite. Happy snacking!
Mint Chocolate Chip Protein Balls
Indulge in a guilt-free treat with these delightful Mint Chocolate Chip Protein Balls! Perfect for busy days or as a wholesome dessert, this no-bake recipe is packed with nutritious ingredients that keep you energized. With a refreshing minty flavor and rich chocolate chips, these protein bites are sure to satisfy your sweet cravings without any of the guilt. They’re quick to prepare, making them an ideal snack for both kids and adults alike. Whether enjoyed after a workout or as an afternoon pick-me-up, these Mint Chocolate Chip Protein Balls are a delicious way to stay healthy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes (chilling)
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- Unsweetened almond milk (optional)
Instructions
- In a large bowl, mix rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract until well combined.
- If the mixture is too dry, add unsweetened almond milk one tablespoon at a time until desired consistency is reached.
- Gently fold in mini dark chocolate chips.
- Scoop out about 1 tablespoon of the mixture and roll into balls. Repeat until all mixture is shaped.
- Place on a parchment-lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
