Vegan Thanksgiving Pot Pie

If you’re looking for a comforting dish that brings warmth to your table, then this Vegan Thanksgiving Pot Pie is just what you need. It’s one of those recipes that feels like a big hug, perfect for family gatherings or cozy weeknight dinners. The delicious filling is packed with wholesome veggies and savory chick’n pieces, all topped with a delightful layer of stuffing. Trust me, everyone will want seconds!

This pot pie is not only satisfying but also incredibly easy to prepare. It’s a wonderful way to enjoy the flavors of Thanksgiving any time of year. Plus, it’s vegan-friendly, so it can be enjoyed by all your loved ones at the holiday table or during any special occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this recipe comes together quickly, making it perfect for busy days.
• Family-Friendly Appeal: The combination of creamy filling and crunchy stuffing is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: You can prepare the filling in advance and assemble it when you’re ready; just pop it in the oven before serving!
• Deliciously Flavorful: The mix of herbs and spices creates a hearty dish bursting with flavor that everyone will love.
• Comfort Food at Its Best: Nothing warms the soul quite like a slice of pot pie, especially on chilly evenings!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will get you well on your way to creating this hearty Vegan Thanksgiving Pot Pie. Each ingredient plays a crucial role in delivering that comforting flavor we all crave.

For the Filling

• 1 9-10” vegan pie crust, store-bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium-sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium-sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream (see notes)

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared (but do not bake as it will bake on top of the pie)

Variations

This recipe is wonderfully flexible! Feel free to make adjustments based on your preferences or what you have on hand.

• Swap the protein: Use tofu or tempeh instead of chick’n for a different texture and flavor.
• Add more veggies: Toss in some green beans or mushrooms for extra nutrition and taste.
• Change up the herbs: Experiment with rosemary or sage for a twist on traditional flavors.
• Go gluten-free: Substitute the all-purpose flour with a gluten-free blend if needed.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If using a store-bought crust, you can use it straight from frozen. If you’re making your own pie crust, make sure it’s well chilled before rolling out. This helps ensure a flaky crust that holds its shape during baking.

Step 2: Prepare the Stuffing

Follow my homemade stuffing recipe or prepare store-bought stuffing according to package instructions. Let it cool while you work on the filling. Cooling prevents sogginess when layered atop your pot pie.

Step 3: Cook Your Chick’n Pieces

Cook your chick’n separately so they maintain their texture. I love air frying mine for that crispy bite, but pan-frying works great too! Season them lightly if you’d like; this enhances their flavor before mixing them into your filling.

Now you’re ready to assemble this delicious Vegan Thanksgiving Pot Pie! Just follow along with the remaining steps for an unforgettable dish that brings joy to every meal.

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie is all about attention to detail and a little love in the process! Here are some tips to help you achieve pot pie perfection.

• Chill Your Crust: Keeping your pie crust chilled before baking helps achieve a flaky texture. A well-chilled crust maintains its shape and prevents it from becoming soggy.

• Don’t Overcook the Veggies: Slightly undercooking your vegetables before adding them to the filling allows them to maintain a bit of crunch during baking. This adds texture and keeps them from becoming mushy.

• Use Fresh Herbs: If possible, opt for fresh thyme instead of dried. Fresh herbs can elevate the flavor profile of your pot pie, making it taste even more vibrant and delicious.

• Let it Cool Before Serving: Allowing your pot pie to sit for about 10-15 minutes after baking helps it set. This ensures that when you slice into it, the filling stays intact rather than spilling everywhere!

• Experiment with Seasonings: Don’t hesitate to add your favorite herbs or spices to the chick’n or filling. A sprinkle of smoked paprika or nutritional yeast can add delightful depth to the overall flavor!

How to Serve Vegan Thanksgiving Pot Pie

When presenting your Vegan Thanksgiving Pot Pie, think about creating a cozy, inviting atmosphere that complements the warmth of this dish. Here are some ideas for serving it up beautifully.

Garnishes

• Fresh Parsley: Chopped parsley sprinkled on top not only adds color but also a hint of freshness that brightens each bite.
• Squeeze of Lemon: A light squeeze of lemon over each serving can enhance flavors and provide a nice contrast to the savory filling.

Side Dishes

• Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes pair wonderfully with the rich filling of the pot pie, creating a comforting combo ideal for holiday gatherings.

• Roasted Brussels Sprouts: Crispy on the outside and tender on the inside, these roasted sprouts add an earthy flavor that complements the pot pie beautifully.

• Cranberry Sauce: The tartness of cranberry sauce balances out the savory notes of the pot pie, providing a refreshing contrast that enhances your meal.

• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds add crunch and freshness, making this dish a delightful addition to your holiday table.

Enjoy making this Vegan Thanksgiving Pot Pie – it’s sure to be a hit at your holiday gathering!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, allowing you to enjoy the delicious flavors of the holiday any day of the week. You can prepare it ahead of time and store it safely, making your cooking experience stress-free.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover it tightly with plastic wrap or store in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, ensure the pot pie has cooled fully.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 2-3 months.

Reheating

• For best results, reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
• Alternatively, you can microwave individual slices, heating in 30-second intervals until hot.

FAQs

Here are some common questions about this delightful dish.

Can I make Vegan Thanksgiving Pot Pie ahead of time?

Absolutely! You can prepare the filling and stuffing a day in advance. Just assemble before baking and refrigerate until ready to cook.

What should I serve with Vegan Thanksgiving Pot Pie?

This pot pie pairs wonderfully with a fresh salad or roasted vegetables. A side of cranberry sauce adds a festive touch!

How long can I store leftover Vegan Thanksgiving Pot Pie?

Leftovers can be stored in the fridge for up to 3-4 days. Ensure it’s properly covered to maintain freshness.

Can I freeze Vegan Thanksgiving Pot Pie?

Yes, you can freeze this pot pie! Just ensure it’s cooled completely before wrapping and freezing it. It’s great for future meals!

What are some variations I can try with this recipe?

Feel free to add various vegetables like green beans or mushrooms for extra flavor. Different spices, such as sage or rosemary, can also enhance the taste!

Final Thoughts

I hope you find joy in preparing this Vegan Thanksgiving Pot Pie as much as I do! It’s not just a dish; it’s a warm hug on a plate that brings comfort and celebration to any meal. Enjoy creating beautiful memories around your table with this heartwarming recipe, and don’t hesitate to share your experience! Happy cooking!