Parmesan Scalloped Potatoes

If you’re looking for the perfect side dish to impress your family and friends this holiday season, look no further! These Parmesan Scalloped Potatoes are creamy, cheesy, and packed with flavor. They’re a beloved staple on my Thanksgiving table and are sure to become a favorite in your home as well. The blend of fresh herbs and rich parmesan cheese creates a comforting dish that pairs beautifully with turkey or any main course.

What I love most about this recipe is how easy it is to prepare. You can whip it up even on busy weeknights or save it for special gatherings. Plus, the beautiful presentation of layered potatoes will wow your guests!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious side dish ready for the oven.
• Family-Friendly Appeal: Creamy and cheesy flavors make these potatoes a hit with kids and adults alike!
• Make-Ahead Convenience: Prep it ahead of time and pop it in the oven when you’re ready to serve.
• Deliciously Flavorful: Infusing the cream with herbs and garlic adds an extra layer of taste that everyone will love.

Ingredients You’ll Need

For these Parmesan Scalloped Potatoes, you’ll only need simple, wholesome ingredients that combine beautifully to create a comforting dish:

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Unsalted butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Cheese

• Grated parmesan cheese (or Pecorino Romano cheese)

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Parmesan Scalloped Potatoes:

• Swap the herbs: If you’re not a fan of rosemary, try using thyme or fresh sage for a different flavor profile.
• Change the cheese: Substitute Pecorino Romano cheese for parmesan if you’re looking for something a little sharper.
• Use different potatoes: Red-skinned potatoes work just as well and add a pop of color!
• Experiment with bases: If you don’t have roasted garlic base, try Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base instead.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F degrees. This ensures that your scalloped potatoes cook evenly and become perfectly golden brown on top!

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese in there. This step adds flavor right from the beginning and helps prevent sticking.

Step 3: Infuse the Cream Mixture

In a medium saucepan, heat heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base over low heat until the butter melts. Stir in all but 1/4 cup of the grated parmesan cheese. This infusion is key—it brings out the flavors beautifully!

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛” thick. Stack them loosely and transfer them into your prepared baking dish at a diagonal. This method allows for an attractive layered effect while ensuring even cooking.

Step 5: Assemble & Bake

Pour that dreamy infused cream mixture over the stacked potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This steamy environment helps soften those potatoes perfectly.

Step 6: Finish Baking & Broil

After 45 minutes, uncover your dish and bake it for another 20 minutes until everything is cooked through. If you’d like that lovely golden color on top, broil for about 4 minutes at the end—just keep an eye on it!

And there you have it! A comforting dish that’s sure to be a highlight at any meal—these Parmesan Scalloped Potatoes are simply irresistible! Enjoy every creamy bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is all about mastering a few essential techniques. Here are some tips to ensure your dish turns out creamy, flavorful, and simply irresistible!

• Use a Mandoline Slicer: This tool allows for uniform potato slices, which ensures even cooking and a beautiful presentation. Thin slices soak up the creamy mixture perfectly!

• Infuse Your Cream: Gently heating the cream with herbs and garlic base not only enhances the flavor but also helps create a rich, aromatic sauce that permeates the potatoes.

• Layer Wisely: When stacking your potato slices, arrange them in a fanned pattern without overlapping too much. This promotes even cooking and lets the creamy mixture seep between each layer.

• Monitor Cooking Time: Keep an eye on your dish during baking. The goal is tender potatoes bathed in thickened cream; adjust baking times based on your oven’s performance to avoid undercooked or overcooked results.

• Broil for Extra Flavor: A quick broil at the end adds a lovely golden crust on top. Watch closely to prevent burning, as it only takes a minute or two to achieve that perfect finish.

How to Serve Parmesan Scalloped Potatoes

These Parmesan scalloped potatoes make for an impressive centerpiece on any Thanksgiving table or dinner gathering. Their creamy goodness pairs beautifully with many dishes, making them versatile for any occasion.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
• Chives: Finely chopped chives lend a mild onion flavor that complements the creamy sauce wonderfully while adding texture.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper not only looks appealing but adds an extra kick of flavor.

Side Dishes

• Roasted Brussels Sprouts: Caramelized Brussels sprouts tossed in olive oil and sea salt offer a delightful crunch that contrasts nicely with the softness of the potatoes.
• Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a refreshing side that balances the richness of the scalloped potatoes.
• Herbed Quinoa Salad: A light quinoa salad with fresh herbs and lemon vinaigrette creates a nutritious complement that enhances your meal without weighing it down.
• Maple Glazed Carrots: Sweet maple-glazed carrots bring a touch of sweetness to your plate and pair beautifully with the savory notes of the scalloped potatoes.

With these tips and serving suggestions, your Parmesan scalloped potatoes will be an unforgettable addition to any meal! Enjoy every creamy bite!

Make Ahead and Storage

This Parmesan Scalloped Potatoes recipe is perfect for meal prep, allowing you to enjoy this creamy delight without the last-minute rush on Thanksgiving. With a few simple storage tips, you can savor the flavors of this dish even after the holiday feast.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the scalloped potatoes cool completely before freezing.
• Portion into freezer-safe containers or wrap tightly in plastic wrap and foil.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F until warmed through, about 20-30 minutes.
• For a crispy top, broil for a few minutes after reheating.

FAQs

Have questions about making Parmesan Scalloped Potatoes? Here are some common queries!

Can I use different types of cheese for Parmesan Scalloped Potatoes?

Absolutely! You can substitute Pecorino Romano cheese for a slightly different flavor profile while still achieving that cheesy goodness.

How do I make Parmesan Scalloped Potatoes ahead of time?

You can prepare the dish up to baking it a day in advance. Just cover it tightly and refrigerate, then bake it when you’re ready to serve!

What’s the best way to store leftover Parmesan Scalloped Potatoes?

Leftovers should be stored in an airtight container in the refrigerator and enjoyed within 3-4 days for optimal freshness.

Can I freeze Parmesan Scalloped Potatoes?

Yes! Allow them to cool completely before freezing. They can be stored in freezer-safe containers for up to 2 months.

Final Thoughts

I hope you’re as excited as I am about these delicious Parmesan Scalloped Potatoes! This dish is not only a crowd-pleaser but also brings warmth and comfort to any table. Enjoy making it as part of your Thanksgiving menu or any family gathering, and don’t hesitate to share your culinary creations with friends and loved ones. Happy cooking!