Creamy Scalloped Potatoes

If you’re looking for a comforting side dish that brings warmth and smiles to the table, these Creamy Scalloped Potatoes are just what you need. This recipe has been a favorite in my family for years! It’s not just about the rich, cheesy sauce and those lovely crispy edges; it’s also about the memories created around the dinner table. Whether it’s a busy weeknight or a festive holiday gathering, these potatoes always steal the show.

Perfectly creamy and oh-so-satisfying, this dish works beautifully alongside roasted meats or simply as a stand-alone treat. Trust me; once you try this recipe, it’ll become one of your go-to side dishes too!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps, anyone can whip up this delicious dish without any fuss.
• Family-friendly appeal: Kids and adults alike will love the creamy texture and cheesy flavor.
• Make-ahead convenience: Prepare the dish in advance and pop it in the oven when you’re ready to serve.
• Delicious flavor: The combination of garlic, thyme, and cheese creates a mouthwatering taste that complements any meal.

Ingredients You’ll Need

Gathering ingredients for these creamy scalloped potatoes is a breeze! You probably already have many of them in your pantry. Let’s keep it simple with wholesome ingredients that create magic together.

For the Creamy Sauce

• 5 pounds Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (or substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

One of the best things about creamy scalloped potatoes is their versatility! Feel free to get creative and make this dish your own with these fun variations:

• Add some veggies: Toss in sliced onions or mushrooms for added flavor and nutrition.
• Cheese lovers unite: Experiment with different cheeses like Gruyère or cheddar for a twist on taste.
• Herb it up: Try adding rosemary or chives alongside the thyme for an aromatic boost.
• Make it spicy: A pinch of red pepper flakes can add a delightful kick to this classic dish.

How to Make Creamy Scalloped Potatoes

Step 1: Preheat Your Oven

Start by heating your oven to 400°F (200°C) and lightly greasing a medium-sized ceramic baking dish. This step ensures that your potatoes won’t stick and makes cleanup easier later on.

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice those Yukon gold potatoes as thinly as possible—about 1/16th of an inch. Thin slices will cook evenly, making every bite creamy and delicious.

Step 3: Create the Sauce

In a large pot over medium heat, melt the butter with minced garlic until aromatic. This step infuses your sauce with wonderful flavor! Next, stir in the flour to create a roux. Let it cook for 1-2 minutes before adding in the heavy cream. Stir continuously until thickened, which takes about 5 minutes.

Step 4: Add Flavorings

Stir in Parmesan cheese (if using), thyme, salt, and pepper until everything is combined and smooth. This mixture is what makes your scalloped potatoes so creamy and rich!

Step 5: Combine Potatoes with Sauce

Remove from heat and let cool slightly before adding the sliced potatoes to a large bowl. Pour that luscious sauce over the top and gently toss to coat each potato slice evenly.

Step 6: Arrange in Baking Dish

Stack those potato slices neatly upright in your greased baking dish. Pour any leftover sauce over them and sprinkle extra Parmesan on top if desired—because who doesn’t love more cheese?

Step 7: Bake It Up!

Tent your baking dish with aluminum foil and bake at 400°F for 30 minutes. After that, remove the foil and bake uncovered for another 30 minutes until golden brown and cooked through. The aroma wafting through your kitchen will have everyone flocking to dinner!

Step 8: Serve & Enjoy

Once out of the oven, let it cool for about 10 minutes before serving. This wait will help set everything nicely so you can scoop out perfect portions!

Now you’re all set to enjoy these delicious Creamy Scalloped Potatoes! They make every meal feel special—just like homemade food should be!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes is all about attention to detail, and a few helpful tips can elevate your dish to a whole new level!

• Use Yukon Gold Potatoes: Their natural creaminess and buttery flavor make them ideal for scalloped potatoes, ensuring a rich texture that’s hard to beat.

• Slice Evenly: Aim for uniform slices (about 1/16th of an inch) to ensure even cooking. This way, every bite will have that delightful creamy goodness you’re craving.

• Let the Sauce Cool Slightly: Allowing the sauce to cool slightly before mixing it with the potatoes helps prevent the starch from breaking down too much, resulting in firmer layers.

• Tent with Foil Initially: Covering the dish with aluminum foil during the first half of baking retains moisture, allowing the potatoes to cook through without drying out.

• Rest Before Serving: Letting your scalloped potatoes sit for about 10 minutes after removing them from the oven allows the flavors to meld and makes serving easier.

How to Serve Creamy Scalloped Potatoes

When it comes to serving creamy scalloped potatoes, presentation can make all the difference! These cheesy delights are not only delicious but can also be dressed up for any occasion.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds color and a burst of freshness that complements the richness of the dish.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper on top just before serving enhances both flavor and presentation.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables like carrots, zucchini, and bell peppers roasted until caramelized provides a colorful and nutritious contrast.

• Grilled Chicken or Turkey: Lean proteins such as grilled chicken breasts or turkey cutlets pair perfectly with the creamy texture of scalloped potatoes while keeping your meal balanced.

• Green Salad: A crisp green salad with a tangy vinaigrette offers a refreshing crunch that contrasts beautifully with the creaminess of your potatoes.

• Steamed Broccoli or Green Beans: Bright green veggies add color and nutrients to your plate, making them an excellent accompaniment to creamy dishes.

With these tips and serving suggestions, your creamy scalloped potatoes will not only taste amazing but look stunning at your dinner table! Enjoy!

Make Ahead and Storage

These creamy scalloped potatoes are not only a delight to serve fresh but make for an excellent meal prep option. You can easily prepare them in advance, saving you time on busy days or during holiday gatherings.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the dish is cooled before freezing.
• Wrap the baking dish tightly with aluminum foil or transfer portions into freezer-safe containers.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes or until heated through. Remove the foil during the last few minutes for a crispy top.

FAQs

Here are some common questions about making creamy scalloped potatoes:

Can I use other types of potatoes for creamy scalloped potatoes?

Absolutely! While Yukon gold potatoes are ideal for their creamy texture, you can also use russet or red potatoes. Just be aware that cooking times may vary slightly.

How do I make creamy scalloped potatoes ahead of time?

You can prepare creamy scalloped potatoes entirely, then cover and refrigerate until you’re ready to bake. Just add an extra 10-15 minutes to your baking time if starting from cold.

Can I make creamy scalloped potatoes without cheese?

Yes! You can omit the cheese entirely or substitute it with a dairy-free cheese alternative if desired. The dish will still be deliciously creamy!

What can I serve with creamy scalloped potatoes?

These scalloped potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They are a versatile side for many main dishes!

Final Thoughts

I hope you find joy in making these creamy scalloped potatoes! They truly are a special addition to any meal, bringing warmth and comfort to your table. Enjoy every bite, and don’t hesitate to share your experience with friends and family. Happy cooking!