Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat to warm your heart and home, these Vegan Soft Pumpkin Chocolate Chip Cookies are just the ticket! Perfectly soft, sweet, and a little chewy, they capture the essence of autumn in every bite. Whether you’re enjoying a quiet evening or hosting friends and family, these cookies are sure to delight everyone around the table. Trust me, once you make them, they’ll become a staple in your baking repertoire!

What makes this recipe particularly special is how easy it is to whip up with just nine simple ingredients. Plus, they’re perfect for busy weeknights or any gathering where you want to impress without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these cookies baking in no time!
• Family-Friendly: Kids and adults alike will love the soft texture and chocolatey goodness.
• Make-Ahead Friendly: Chill the dough for up to 24 hours for even better flavors.
• Wholesome Ingredients: Made with coconut oil and pumpkin puree for a comforting taste you can feel good about.
• Versatile Treat: Enjoy them as an after-school snack or at holiday gatherings—these cookies are always a hit!

Ingredients You’ll Need

The beauty of these Vegan Soft Pumpkin Chocolate Chip Cookies lies in their simplicity. You won’t need anything fancy or hard to find—just wholesome ingredients that come together beautifully.

For the Cookies

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (dark or light brown sugar works)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and add-ins.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Spice It Up: Replace pumpkin pie spice with cinnamon or nutmeg for a different flavor profile.
• Make Them Festive: Stir in some dried cranberries or raisins for added sweetness and color.
• Chocolate Lovers Unite: Use dark chocolate chips instead of semi-sweet for a richer taste.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix the Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk everything together until it’s well combined. This step is crucial because it helps to incorporate air into the mixture, giving your cookies that lovely soft texture.

Step 2: Add Dry Ingredients

Next, add in the flour, pumpkin pie spice, salt, and baking soda. It’s best to put the flour in first before layering on the other ingredients. Mix until a smooth but slightly sticky dough forms. The folding in of half a cup of chocolate chips should happen now too—this is where magic truly begins!

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap and refrigerate for at least an hour. Chilling helps enhance flavors and gives your cookies that perfect texture when baked. If you have time, letting it chill overnight works wonders too!

Step 4: Preheat and Scoop

Once you’re ready to bake, preheat your oven to 325°F (160°C) and line a baking tray with parchment paper. Remove your chilled dough from the fridge and scoop out generous tablespoons (about 1.5 TBSP) onto your prepared baking sheet. Leave space between each cookie since they will spread while baking—don’t forget to flatten them slightly!

Step 5: Bake

Pop those beauties into the oven! Bake for about 12-14 minutes until the edges start turning golden brown but the centers still look soft. Remember that they will continue cooking slightly after being removed from the oven.

Step 6: Tap & Cool

Remove your cookie tray from the oven and give it a gentle tap on the counter; this step creates those delightful wrinkles on top. Let them cool on the tray for about 5-10 minutes before transferring them onto a wire rack—or dive right in while they’re still warm!

Enjoy these Vegan Soft Pumpkin Chocolate Chip Cookies fresh out of the oven or store them for later; either way, they won’t last long! Happy baking!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking is all about having fun and experimenting, so here are some pro tips to ensure your cookies turn out perfectly every time!

• Chill the dough: Refrigerating the dough for at least an hour helps the flavors meld and prevents the cookies from spreading too much, resulting in a softer texture.

• Use room temperature ingredients: If you let your coconut oil cool slightly before mixing it with pumpkin puree and sugars, it will blend more smoothly, creating a better dough consistency.

• Don’t skip the baking soda: This ingredient is essential for giving your cookies that perfect rise. It reacts with the pumpkin puree and ensures your cookies are soft and fluffy.

• Adjust baking time based on size: If you decide to make smaller or larger cookies, remember to tweak the baking time by 1-2 minutes. Keeping a close eye on them ensures they don’t over-bake!

• Store properly: Once cooled, store your cookies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These delightful cookies can be enjoyed in many ways! Whether you’re hosting a cozy gathering or just indulging yourself, here are some serving ideas to enhance your experience.

Garnishes

• Sprinkled Sea Salt: A light sprinkle of flaky sea salt on top of each cookie right after they come out of the oven can elevate the flavor profile beautifully.
• Cinnamon Sugar Dusting: Mix some sugar with cinnamon and dust it lightly over the warm cookies for an added layer of sweetness and warmth.

Side Dishes

• Plant-Based Milk: A glass of almond or oat milk pairs perfectly with these cookies, providing a creamy complement to their soft texture.
• Fruit Salad: A refreshing fruit salad adds brightness to each bite, balancing the sweetness of the cookies with tartness from fresh fruits.
• Vegan Ice Cream: Serve these warm cookies alongside a scoop of vegan ice cream for a delightful dessert combination that’s sure to impress!
• Herbal Tea: A cup of soothing herbal tea makes for a cozy snack pairing that enhances the flavors of pumpkin and chocolate while offering a moment of relaxation.

Enjoy baking and sharing these Vegan Soft Pumpkin Chocolate Chip Cookies with friends and family—there’s nothing quite like homemade treats!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can easily make the dough in advance or store the baked cookies for later enjoyment. Here’s how to keep them fresh:

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• If you prefer a firmer texture, refrigerate the cookies in an airtight container for up to a week.

Freezing

• To freeze cookie dough, scoop individual cookie portions onto a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the cookie dough balls into a freezer-safe bag or container. They can be stored for up to 3 months.
• For baked cookies, place them in a freezer-safe container or bag. They will keep well for about 2-3 months.

Reheating

• For frozen cookie dough, bake directly from frozen, adding an additional 1-2 minutes to the baking time.
• To reheat baked cookies, pop them in a microwave for about 10-15 seconds or warm them in the oven at 300°F (150°C) for 5-7 minutes until soft.

FAQs

Here are some common questions about these delicious cookies!

Can I use other sweeteners instead of brown sugar?

Yes! You can substitute brown sugar with coconut sugar or maple syrup; just adjust the liquid ratio accordingly.

How do I make Vegan Soft Pumpkin Chocolate Chip Cookies gluten-free?

To make these Vegan Soft Pumpkin Chocolate Chip Cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend.

What can I use instead of coconut oil?

If you don’t have coconut oil on hand, you can substitute it with vegetable oil or melted vegan butter for similar results.

Can I add nuts to my Vegan Soft Pumpkin Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans would add a delicious crunch and flavor contrast to these cookies.

How long do these Vegan Soft Pumpkin Chocolate Chip Cookies last?

When properly stored, they can last up to 5 days at room temperature and longer if refrigerated or frozen.

Final Thoughts

I hope you enjoy making these delightful Vegan Soft Pumpkin Chocolate Chip Cookies as much as I do! With their soft texture and rich chocolatey goodness, they are sure to bring smiles all around. Whether you’re enjoying them fresh out of the oven or saving some for later, these cookies make every moment special. Happy baking!