Crack Breakfast Casserole

If you’re looking for a breakfast dish that’s not only delicious but also incredibly easy to prepare, then you’ve stumbled upon the perfect recipe: Crack Breakfast Casserole. This delightful casserole has become a family favorite in our home, and I can’t wait to share it with you! With savory sausage, Turkey Bacon, and creamy cheddar all baked together with hash browns and ranch seasoning, this dish is sure to make your mornings brighter.

Whether it’s a busy weekday or a relaxed weekend brunch with friends and family, this casserole fits the bill perfectly. It’s hearty enough to satisfy hungry bellies, yet simple enough to whip up without any fuss. Trust me, once you try this recipe, it will quickly become a staple on your breakfast table!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a comforting breakfast ready for the whole family.
• Family-Friendly Appeal: Kids and adults alike will love the combination of cheesy goodness and savory flavors.
• Make-Ahead Convenience: Prepare it the night before and pop it in the oven for an effortless morning meal.
• Flavor Packed: The ranch seasoning adds a burst of flavor that elevates every bite of this delicious casserole.

Ingredients You’ll Need

Let’s gather our ingredients! This Crack Breakfast Casserole uses simple, wholesome items that are likely already in your kitchen. Each ingredient plays an important role in making this dish absolutely scrumptious.

For the Casserole

• 1 pound (450g) beef sausage
• 1 pound (450g) Turkey Bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, divided
• 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
• 1 (1-ounce/28g) packet dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Variations

The beauty of this recipe is its flexibility! You can easily customize it to suit your taste or dietary preferences. Here are a few fun variations you can try:

• Swap the protein: Use chicken sausage or turkey sausage instead of beef for a lighter option.
• Add some veggies: Toss in your favorite vegetables like bell peppers or spinach for added nutrition and flavor.
• Change the cheese: Experiment with different cheeses such as Monterey Jack or pepper jack for an extra kick.
• Make it spicy: Add some diced jalapeños or hot sauce to give your casserole a spicy twist!

How to Make Crack Breakfast Casserole

Step 1: Cook the Sausage and Turkey Bacon

In a large skillet over medium-high heat, cook the beef sausage and chopped Turkey Bacon until they are browned and fully cooked. This step is crucial because it infuses the dish with incredible savory flavor. Once cooked, drain any excess fat and set aside.

Step 2: Mix the Creamy Base

In a large bowl, blend the softened cream cheese and sour cream until smooth. Then add in the milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mixing these ingredients well ensures that every bite is filled with delightful creaminess and flavor.

Step 3: Combine Everything Together

Stir in the cooked meats along with thawed hash browns and 1 cup of shredded cheddar cheese into the egg mixture. This combination makes your casserole hearty and satisfying. Make sure everything is evenly incorporated so each slice packs a punch of deliciousness!

Step 4: Bake It Up

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish before pouring in your mixture. Spread it out evenly across the dish and top with the remaining cup of shredded cheddar cheese. Cover with aluminum foil and bake for about 50–60 minutes to let all those flavors meld together beautifully.

Step 5: Finish Baking

After baking covered for about an hour, remove the foil and let it bake uncovered for an additional 8–10 minutes until the cheese is bubbly and golden brown on top. This step creates that irresistible cheesy crust everyone loves!

Step 6: Serve Warm

Let your casserole rest for a few minutes before slicing into warm portions. Serve it up as-is or pair it with fresh fruit or toast for a complete breakfast experience that everyone will adore!

Pro Tips for Making Crack Breakfast Casserole

Creating a delicious Crack Breakfast Casserole is easier than you think! Here are some tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh ingredients enhance the overall flavor and texture of your casserole, making each bite more enjoyable.

• Don’t skip the resting time: Allowing the casserole to rest for a few minutes after baking helps it set, making it easier to slice and serve without falling apart.

• Customize with veggies: Adding diced bell peppers, spinach, or tomatoes can introduce new flavors and textures, making your casserole even more nutritious and delicious.

• Make ahead: Prepare the casserole the night before and refrigerate it overnight. This not only saves time in the morning but also allows the flavors to meld beautifully.

• Experiment with cheeses: While cheddar is delicious, don’t hesitate to mix in other cheeses like Monterey Jack or pepper jack for an extra kick!

How to Serve Crack Breakfast Casserole

Serving your Crack Breakfast Casserole can be just as fun as preparing it! Here are some creative ideas to make your presentation shine.

Garnishes

• Chopped green onions: Sprinkle chopped green onions on top for a fresh crunch and vibrant color.
• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and a hint of freshness that complements the richness of the casserole.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to the savory casserole, adding natural sweetness and vitamins.
• Mixed greens salad: A light salad with a tangy vinaigrette balances out the richness of the casserole, creating a well-rounded meal.
• Yogurt parfaits: Layer yogurt with granola and berries for a delightful side that adds creaminess and a touch of sweetness.
• Avocado toast: Creamy avocado spread on toasted bread offers healthy fats and pairs wonderfully with the hearty flavors of your breakfast casserole.

With these tips and serving suggestions, your Crack Breakfast Casserole will surely be a hit at any breakfast or brunch gathering! Enjoy every bite!

Make Ahead and Storage

This Crack Breakfast Casserole is perfect for meal prep! You can whip it up ahead of time, making mornings easier and more delicious. Here’s how to store and reheat it for the best results.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate.
• Enjoy refrigerated leftovers within 3–4 days for the best taste.

Freezing

• Cut the casserole into individual portions before freezing for easy reheating.
• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container or bag to prevent freezer burn.
• The casserole can be frozen for up to 2–3 months.

Reheating

• For refrigerated portions, simply place in a microwave-safe dish and heat in the microwave until warmed through (about 1-2 minutes).
• For frozen portions, thaw overnight in the refrigerator before reheating, or heat directly from frozen in the oven at 350°F (175°C) for about 25-30 minutes, covered with foil.

FAQs

Here are some common questions about this delightful breakfast casserole!

Can I use different types of cheese in my Crack Breakfast Casserole?

Absolutely! Feel free to experiment with other cheese varieties like Monterey Jack, pepper jack, or even a blend of your favorites for a unique flavor twist.

How can I make my Crack Breakfast Casserole spicier?

To add some heat to your casserole, consider mixing in diced jalapeños or using spicy sausage. You can also top it with hot sauce before serving for that extra kick!

Can I make the Crack Breakfast Casserole vegetarian?

Yes! Substitute the beef sausage and Turkey Bacon with plant-based alternatives like veggie sausage or mushrooms. Ensure you choose a dairy-free cream cheese if you want to keep it vegan.

How long does it take to bake the Crack Breakfast Casserole?

The baking time typically ranges from 50–60 minutes covered, followed by an additional 8–10 minutes uncovered. Keep an eye on it until the cheese is bubbly and golden!

Final Thoughts

I hope you enjoy making this Crack Breakfast Casserole as much as I do! It’s such a comforting dish that brings everyone together at the breakfast table. Whether you’re preparing it for a family gathering or just looking for an easy weekday breakfast option, this recipe is sure to delight. Happy cooking, and may your mornings be filled with warmth and deliciousness!