Baked Mac and Cheese Recipe (Cheesy & Creamy)

If you’re looking for a recipe that feels like a warm hug on a plate, then you’ve found it! This Baked Mac and Cheese Recipe (Cheesy & Creamy) is an absolute favorite in my house. It’s the kind of dish that brings everyone together, whether it’s a busy weeknight or a fun family gathering. The gooey cheese, creamy sauce, and crispy topping create a comforting meal that warms the soul.

What makes this mac and cheese special is its simplicity. With just a few wholesome ingredients, you can whip up a dish that satisfies both kids and adults alike. Plus, it’s perfect for meal prep, so you can enjoy those cheesy leftovers later in the week!

Why You’ll Love This Recipe

• Ultra-Creamy Delight: This recipe guarantees a rich, cheesy experience that melts in your mouth.
• Family Favorite: Kids adore it, making mealtime stress-free and enjoyable.
• Make-Ahead Magic: Prepare it in advance and simply bake before serving for easy entertaining.
• Versatile Comfort: Serve as a main dish or side with your favorite proteins or salads.

Ingredients You’ll Need

Let’s gather our simple ingredients! This baked mac and cheese recipe uses wholesome items that are easy to find at your local grocery store. Get ready to create something delicious!

For the Pasta

• 12 oz elbow macaroni

For the Cheese Sauce

• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the Topping

• 1 cup panko breadcrumbs

Variations

This baked mac and cheese is wonderfully flexible! Feel free to get creative with these variations:

• Add Some Veggies: Toss in steamed broccoli or spinach for extra flavor and nutrition.
• Change Up the Cheese: Experiment with different cheeses like gouda or pepper jack for a unique twist.
• Spice It Up: Add some diced jalapeños or cayenne pepper for a kick of heat.
• Protein Boost: Mix in cooked chicken or turkey for a heartier meal.

How to Make Baked Mac and Cheese Recipe (Cheesy & Creamy)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your mac and cheese won’t stick while baking!

Step 2: Cook the Pasta

Cook the elbow macaroni according to package instructions until al dente. Drain it well and set aside. We want the pasta to hold its shape when combined with the creamy sauce!

Step 3: Make the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden. This creates a roux which thickens our sauce beautifully. Gradually whisk in the milk while stirring constantly until it thickens—this should take about 5 minutes. Add salt, pepper, and paprika to enhance those flavors.

Step 4: Combine Cheeses

Remove from heat and stir in 2 cups of cheddar cheese, mozzarella, and Parmesan until they melt into that dreamy sauce we’re after. The key here is patience; let those flavors meld together!

Step 5: Mix Pasta with Sauce

Pour your cooked macaroni into the cheesy goodness from step four. Stir well until every piece of pasta is coated in that luscious sauce.

Step 6: Assemble Your Dish

Pour the cheesy macaroni mixture into your prepared baking dish. Sprinkle on the remaining cheddar cheese followed by panko breadcrumbs for that crispy topping we all love.

Step 7: Bake It!

Bake for 25-30 minutes until golden brown on top and bubbly throughout. Let it cool slightly before diving in—it’s hard to resist that melty goodness right out of the oven!

And there you have it—a comforting Baked Mac and Cheese Recipe (Cheesy & Creamy) that’s sure to become a beloved staple in your home! Enjoy every cheesy bite!

Pro Tips for Making Baked Mac and Cheese Recipe (Cheesy & Creamy)

Creating the perfect baked mac and cheese is all about those little details that can elevate the dish from good to unforgettable. Here are some tips to ensure your mac and cheese turns out creamy, cheesy, and absolutely delectable!

• Use a blend of cheeses: Combining sharp cheddar with mozzarella and Parmesan creates a complex flavor profile and enhances creaminess, giving you that gooey texture we all crave.

• Don’t skip the panko: For that irresistible crispy topping, panko breadcrumbs are essential. They add a delightful crunch that contrasts beautifully with the creamy pasta underneath.

• Cook pasta al dente: Cooking your macaroni just until it’s al dente allows it to absorb some of the cheese sauce without becoming mushy. This ensures your dish has the perfect texture after baking.

• Let it rest before serving: Allowing your baked mac and cheese to sit for about 5-10 minutes after taking it out of the oven helps it set up nicely. This makes it easier to serve and enhances the overall flavor.

• Experiment with spices: Feel free to add your favorite herbs or spices, like garlic powder or a pinch of cayenne pepper, to customize the flavor of your dish. It’s a great way to make this recipe uniquely yours!

How to Serve Baked Mac and Cheese Recipe (Cheesy & Creamy)

Serving baked mac and cheese is almost as fun as making it! You can present this classic comfort food in a way that makes every meal feel special. Whether it’s a cozy family dinner or a festive gathering, here are some delightful ways to serve it up.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
• Cracked black pepper: A light dusting of freshly cracked black pepper not only enhances the taste but also adds an appealing visual contrast.
• Sliced green onions: Chopped green onions provide a mild onion flavor and add a vibrant touch on top.

Side Dishes

• Garlic bread: The buttery, garlicky goodness of garlic bread makes for an excellent companion. Its crunchy exterior is perfect for scooping up any cheesy goodness left on your plate.

• Steamed broccoli: This nutritious side adds color and fiber while balancing out the richness of the mac and cheese. Plus, it’s an easy way to sneak in some veggies!

• Caesar salad: Crisp romaine lettuce with tangy dressing complements the creamy pasta wonderfully. The crunch from croutons provides an additional texture contrast.

• Roasted vegetables: Tossed with olive oil and your favorite seasonings, roasted veggies are not only colorful but also bring a depth of flavor that pairs beautifully with your baked mac and cheese.

Now that you have all these serving ideas at your fingertips, gather your friends and family around for a comforting meal that’s sure to warm their hearts! Enjoy your cheesy adventure!

Make Ahead and Storage

This baked mac and cheese recipe is perfect for meal prep! You can easily prepare it in advance, allowing you to enjoy this comforting dish at your convenience.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the baked mac and cheese completely.
• Portion it into freezer-safe containers or wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2-3 months. For best results, label with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the mac and cheese in an oven-safe dish and cover with foil.
• Bake for about 20-25 minutes until heated through. If desired, uncover during the last 5 minutes for a crispy top.

FAQs

Here are some common questions about this delicious dish!

Can I make this Baked Mac and Cheese Recipe (Cheesy & Creamy) gluten-free?

Yes, you can substitute regular pasta with gluten-free elbow macaroni and use a gluten-free flour blend for the sauce.

How can I make my Baked Mac and Cheese Recipe (Cheesy & Creamy) extra cheesy?

Feel free to add more cheese! Incorporate additional shredded cheese into the sauce or sprinkle more on top before baking for an even cheesier experience.

Can I use different types of cheese in this recipe?

Absolutely! Experiment with cheeses like gouda, fontina, or pepper jack for unique flavors while maintaining that creamy texture.

Is there a way to add vegetables to this Baked Mac and Cheese Recipe?

Certainly! Broccoli, spinach, or roasted bell peppers make great additions. Just cook them slightly before mixing them into the mac and cheese.

How long does it take to bake this Baked Mac and Cheese Recipe (Cheesy & Creamy)?

It typically takes about 25-30 minutes at 350°F (175°C) until it’s golden and bubbly on top.

Final Thoughts

I hope you find joy in making this baked mac and cheese recipe! It’s such a comforting dish that’s perfect for family dinners or cozy nights in. The gooey cheese combined with a crispy topping makes every bite special. Enjoy every spoonful, share it with loved ones, and let me know how yours turns out!