Savory Sweet Potato Hash Browns

If you’re looking for a delicious and healthy option for breakfast or dinner, you’ve come to the right place! These Savory Sweet Potato Hash Browns are not only simple to make but also incredibly satisfying. They have quickly become a staple in my kitchen. I love how they can easily transition from a cozy family breakfast to a quick weeknight meal when time is short. Plus, they’re perfect for meal prep, so you can whip up a batch and enjoy them throughout the week.

What makes this recipe truly special is its comforting flavor and vibrant color. Sweet potatoes bring that natural sweetness while being packed with nutrients. Combined with a bit of onion and eggs, these hash browns are both hearty and wholesome—ideal for any occasion!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have a delicious meal on the table in no time!
• Family-friendly: Everyone loves crispy hash browns! These are sure to please both kids and adults alike.
• Make-ahead convenience: Prep them ahead of time, so you can enjoy this dish whenever hunger strikes.
• Deliciously versatile: Perfect as a side dish or main course, these hash browns fit into many meals throughout the day.
• Healthy goodness: Packed with vitamins and minerals, sweet potatoes are a nutritious choice for your family.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you might already have in your kitchen. With just a few items, you’ll be well on your way to enjoying these delightful Savory Sweet Potato Hash Browns.

Ingredients:
– 1 large sweet potato, peeled (approx. 3½ cups)
– 2 tablespoons grated onion
– 2 eggs
– 1 tablespoon plain flour
– 1/4 teaspoon kosher salt (adjust to taste)
– 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best things about these Savory Sweet Potato Hash Browns is their flexibility! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

• Add some spice: A pinch of paprika or cayenne pepper will give your hash browns an extra kick of flavor.
• Mix in veggies: Bell peppers or spinach can add color and nutrition—just sauté them lightly before mixing in.
• Cheesy goodness: Sprinkle some dairy-free cheese into the mixture for a cheesy twist that adds creaminess.
• Herb it up: Fresh herbs like parsley or cilantro can brighten up the flavor profile beautifully.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by peeling your sweet potato and grating it using a box grater or food processor. This step is essential because finely grated sweet potato will crisp up nicely in the pan. Don’t forget to squeeze out any excess moisture; this will help achieve that golden-brown texture we all love!

Step 2: Mix Ingredients Together

In a large bowl, combine the grated sweet potato, grated onion, eggs, flour, and salt. Mixing these ingredients well is crucial as it ensures every bite is packed with flavor. The eggs act as a binder here, so don’t skip this step!

Step 3: Heat the Oil

In a large skillet over medium heat, add vegetable oil. Allow it to heat up until shimmering but not smoking. This step is important because adding the hash brown mixture to hot oil helps create that crispy exterior we desire.

Step 4: Cook the Hash Browns

Scoop spoonfuls of the sweet potato mixture into the hot skillet and flatten them slightly with the back of your spatula. Cook each side for about 5-7 minutes until they turn golden brown and crispy. Keep an eye on them—cooking too long could lead to burning!

Step 5: Serve Warm

Once cooked, remove your savory sweet potato hash browns from the skillet and place them on paper towels to absorb any excess oil. Serve warm with your favorite toppings or alongside your favorite dishes for an incredible meal experience!

And there you have it! Your very own Savory Sweet Potato Hash Browns ready to be enjoyed at any time of day!

Pro Tips for Making Savory Sweet Potato Hash Browns

This delightful dish can be a game-changer in your kitchen, and with a few tips, you’ll master the art of making perfect hash browns every time!

• Grate the sweet potato finely: Using a box grater or food processor ensures even cooking and helps achieve that lovely crispy texture you crave.

• Squeeze out excess moisture: After grating, place the sweet potato in a clean kitchen towel and wring it out. This step removes unnecessary moisture that can make your hash browns soggy instead of crispy.

• Use a non-stick skillet: A good non-stick skillet allows for easy flipping and prevents sticking, making your cooking experience more enjoyable and less stressful.

• Cook in batches: If you’re making a large quantity, cook them in smaller batches. This keeps the temperature consistent and helps each batch develop that golden-brown crust.

• Don’t skip the seasoning: While the ingredients are simple, adding herbs or spices like paprika or black pepper can elevate the flavor profile significantly. Feel free to experiment!

How to Serve Savory Sweet Potato Hash Browns

Presentation matters! These savory sweet potato hash browns are not only delicious but also visually appealing. Here are some fun ways to serve them:

Garnishes

• Fresh herbs: A sprinkle of chopped cilantro or parsley adds a burst of color and freshness.
• Avocado slices: Creamy avocado pairs beautifully with the crispy hash browns, providing healthy fats and a delicious contrast in texture.
• Hot sauce: A dash of your favorite hot sauce can add an exciting kick to each bite.

Side Dishes

• Green salad: A light green salad dressed with lemon vinaigrette offers a refreshing contrast to the richness of the hash browns.
• Roasted vegetables: Seasonal roasted veggies such as bell peppers or zucchini enhance the meal’s flavor while adding color and nutrients.
• Scrambled tofu: For a protein-packed vegan option, scrambled tofu seasoned with turmeric and nutritional yeast complements these hash browns perfectly.
• Fruit salsa: A fresh fruit salsa made with diced mango, pineapple, or tomatoes adds sweetness and acidity that balances out the savory notes of the dish.

Enjoy these savory sweet potato hash browns with your favorite sides for a wholesome meal that’s sure to please everyone at your table!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them for quick breakfasts or dinners.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Spread the cooled hash browns in a single layer on a baking sheet.
• Freeze until solid, about 1-2 hours.
• Transfer to a freezer-safe bag or container, labeled with the date. They can be frozen for up to 3 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through and crispy.
• Alternatively, you can microwave them for 1-2 minutes but expect a softer texture.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns.

Can I make Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This will help bind your hash browns together.

How do I get my Savory Sweet Potato Hash Browns crispy?

To achieve that perfect crispiness, make sure to squeeze out excess moisture from the grated sweet potato using a clean kitchen towel. Also, ensure your oil is hot enough before adding the mixture to the pan.

Can I use other vegetables in my hash browns?

Yes! Feel free to add grated zucchini, carrots, or bell peppers for added flavor and nutrition. Just be cautious with moisture levels!

Final Thoughts

I hope you find as much joy in making these Savory Sweet Potato Hash Browns as I do! They’re not only delicious but also versatile and perfect for any time of day. Whether it’s breakfast, lunch, or dinner, these hash browns are bound to become a favorite in your home. Enjoy cooking and don’t hesitate to share your experiences – happy cooking!