Apple Crisp Cheesecake

If you’re looking for a dessert that combines the best of two worlds, then this Apple Crisp Cheesecake is your answer! Imagine creamy cheesecake layered with sweet, cinnamon-spiced apples and topped with a crunchy oatmeal crumble. This recipe is not just about flavor; it’s about bringing warmth and comfort to your kitchen. It’s perfect for cozy family gatherings, holiday celebrations, or even as a sweet treat on a busy weeknight. Trust me, once you serve this delightful dessert, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in simple steps, making it perfect even for beginner bakers.
• Family-Friendly: The delightful combination of cream cheese and apples is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare this cheesecake in advance, allowing the flavors to deepen overnight.
• Perfect for Any Occasion: Whether it’s a special gathering or just because, this Apple Crisp Cheesecake fits right in.

Ingredients You’ll Need

The ingredients for this Apple Crisp Cheesecake are simple and wholesome. You probably have most of them in your pantry already! Let’s gather everything we need to create this delicious treat.

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oat Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cream Cheese Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Miscellaneous

• boiling water (for the water bath)
• salted caramel sauce

Variations

This Apple Crisp Cheesecake is quite flexible! Here are some fun variations to try:

• Add nuts: Chopped pecans or walnuts can add a delightful crunch to your crumble topping.
• Switch up the fruit: Try using pears or peaches instead of apples for a different flavor profile.
• Make it gluten-free: Use gluten-free graham crackers and flour to cater to dietary needs.
• Spice it up: Add a pinch of nutmeg or ginger to the apple filling for an extra flavor kick.

How to Make Apple Crisp Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat the oven to 350F (180C or 160C for fan-forced ovens). Wrapping your springform pan in tin foil helps prevent any water from leaking in during baking. Grease it lightly with non-stick cooking spray so that your cheesecake comes out easily once it’s done baking.

Step 2: Make the Crust

In a mixing bowl, combine graham crumbs, brown sugar, and cinnamon. Pour in melted butter and mix until everything is well combined. Press this mixture firmly into the bottom of your prepared springform pan. This crust will provide a deliciously crunchy base that pairs perfectly with the creamy filling.

Step 3: Cook the Apples

Peel and slice your apples thinly. In a separate bowl, toss them with brown sugar and cinnamon until they’re fully coated. Sautéing them lightly on low heat can help soften them further and bring out their natural sweetness before layering them on top of your crust.

Step 4: Prepare the Topping

For the oat topping, mix together flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. Sprinkle this mixture over your apple layer generously—it will bake into a delicious topping that contrasts beautifully with the creamy cheesecake below.

Step 5: Make the Cream Cheese Filling

Using an electric mixer, beat room-temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar until creamy. Add cornstarch or flour along with vanilla extract and sour cream for richness. Finally, beat in eggs one at a time until just combined—this helps keep our cheesecake light yet rich!

Step 6: Assemble Everything

Pour half of the cream cheese mixture over your crust first. Layer on your sautéed apples followed by more cream cheese filling. Finish off by adding any remaining apple slices on top if desired before sprinkling on your oat crumble.

Step 7: Bake!

Place your wrapped springform pan into another larger pan filled halfway with boiling water—this is our water bath which helps keep our cheesecake moist while baking! Bake in preheated oven for about 55 minutes or until set but slightly wobbly in the center.

Step 8: Cool & Serve

Once baked, turn off the oven but let your cheesecake cool inside for an hour while keeping the door ajar—this prevents cracking! Afterward, refrigerate it for several hours or overnight before serving. Drizzle salted caramel sauce right before slicing for an extra touch of decadence!

There you have it—your very own homemade Apple Crisp Cheesecake! Enjoy every creamy bite surrounded by friends and family!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect apple crisp cheesecake can be a delightful journey! Here are some tips to ensure your dessert turns out wonderfully every time.

• Use Room Temperature Ingredients: Bringing your cream cheese, sour cream, and eggs to room temperature helps them blend smoothly, preventing lumps in your cheesecake batter.

• Don’t Overmix the Batter: Gently mix the ingredients until just combined. Overmixing can incorporate too much air, leading to cracks in the cheesecake as it bakes.

• Create a Water Bath: Baking your cheesecake in a water bath ensures even heat distribution, resulting in a creamy texture. It also helps prevent cracking on the surface.

• Cool Gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling process minimizes sudden temperature changes that can cause cracks.

• Chill Overnight: For the best flavor and texture, allow your cheesecake to chill overnight before serving. This resting period allows all the flavors to meld beautifully.

How to Serve Apple Crisp Cheesecake

Serving apple crisp cheesecake is an opportunity to impress your guests with its beautiful layers and flavors. Here are some ideas to present this decadent dessert in style!

Garnishes

• Drizzle of Salted Caramel: A sweet and salty caramel drizzle not only adds flavor but also creates an appealing visual contrast against the creamy cheesecake.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the cheesecake while keeping things dairy-free.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream provides a classic pairing with warm spices and rich flavors—perfect for balancing out the creaminess of the cheesecake.
• Spiced Chai Tea: The aromatic spices in chai tea enhance the flavors of cinnamon and apples beautifully, making it a cozy companion for your dessert.
• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances out the richness of the cheesecake.
• Coffee or Espresso: Serving coffee or espresso alongside this dessert enhances its taste and offers a delightful end to any meal.

Now that you have all these tips and serving suggestions, you’re ready to create an unforgettable Apple Crisp Cheesecake experience! Enjoy every delicious bite!

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. You can easily prepare it in advance and store it for later enjoyment.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, wrap the cooled cheesecake in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• If desired, you can warm individual slices in the microwave for about 10-15 seconds.
• Alternatively, reheat slices in a preheated oven at 200°F (93°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making Apple Crisp Cheesecake:

Can I make Apple Crisp Cheesecake without sour cream?

Yes! You can substitute sour cream with Greek yogurt for a similar creamy texture and tanginess.

How do I ensure my Apple Crisp Cheesecake doesn’t crack?

To prevent cracks, make sure to bake your cheesecake in a water bath and avoid overmixing once you add the eggs.

Can I use different types of apples for this recipe?

Absolutely! While Granny Smith and Gala are recommended, feel free to experiment with your favorite apple varieties.

What makes Apple Crisp Cheesecake special?

The combination of creamy vanilla cheesecake, spiced cinnamon apples, and a crunchy oatmeal crumble creates a delightful textural contrast that elevates this dessert!

Final Thoughts

I hope this Apple Crisp Cheesecake brings warmth and joy to your home. Its combination of creamy cheesecake and spiced apples makes it an irresistible treat perfect for any occasion. Enjoy making this delicious dessert and share it with your loved ones. Happy baking!