Peach Coffee Cake

If you’re looking for a delightful treat that perfectly blends sweet peaches with a moist, tender cake, then this Peach Coffee Cake is just what you need! It’s a recipe that I cherish, not just because it’s delicious but also because it brings back memories of family gatherings and cozy weekends. The aroma that fills your kitchen while it bakes is simply irresistible, making it perfect for everything from busy weeknights to special occasions with loved ones.

This Peach Coffee Cake is not only easy to whip up but also versatile enough to please everyone. Whether enjoyed as a breakfast treat or served at an afternoon gathering, it’s bound to be a hit!

Why You’ll Love This Recipe

• Simple Ingredients: You probably have most of these items in your pantry already, making it easy to bake on a whim.
• Family-Friendly: Kids and adults alike will love the sweet peach flavor and soft texture.
• Make-Ahead Friendly: Bake it ahead of time! It tastes great the next day too.
• Versatile Treat: Perfect for breakfast, dessert, or even a snack—this cake fits any occasion!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to get started on this delightful cake! You’ll find that these are mostly staples you might already have at home.

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

This Peach Coffee Cake is wonderfully flexible! You can easily switch things up based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch!
• Different Fruits: Swap peaches for other fruits like berries or apples—so delicious!
• Spice It Up: Add a pinch of nutmeg or cardamom to the batter for a warm spice flavor.
• Make It Vegan: Use plant-based yogurt and substitute eggs with flaxseed meal mixed with water.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper for easy removal. This step helps ensure that your cake comes out beautifully without sticking!

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Setting this in the fridge while you prepare the batter keeps it cold and crumbly—just how we want our streusel topping!

Step 3: Whisk the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial as it ensures that all dry ingredients are evenly combined. Nobody wants an unexpected salty bite!

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter with both sugars until light and fluffy. This should take about 2–3 minutes using a hand mixer or stand mixer. Creaming introduces air into your batter which leads to that lovely tender texture we all adore.

Step 5: Add Eggs, Vanilla, and Sour Cream

Next, beat in each egg one at a time while scraping down the sides of the bowl between additions. Then add in your vanilla extract and sour cream (or Greek yogurt). Mixing until smooth is key—this adds moisture and richness that elevates this cake to new heights.

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture. Stir gently until there are no flour streaks remaining—be careful not to overmix as this can create a dense cake. The batter should be thick; trust me—it’s just right!

Step 7: Fold in the Peaches

Gently fold in those diced peaches using a spatula. If you’re using canned peaches, be sure to drain them well and pat them dry first. This avoids excess moisture which can weigh down our beautiful cake.

Step 8: Layer and Top

Spread that luscious batter evenly into your prepared pan. Smooth out the top with a spatula before sprinkling on that cold cinnamon streusel topping evenly across the surface—don’t press it down; we want it loose and crumbly for texture!

Step 9: Bake the Cake

Pop it in the oven! Bake for about 40–50 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs. If you notice it’s browning too quickly on top around the 35-minute mark, don’t hesitate to tent it loosely with foil.

Step 10: Cool and Glaze (Optional)

Once baked to perfection, let your cake cool in its pan for about 15–20 minutes before slicing into those delicious squares. If you’re feeling fancy and want to add a glaze—simply whisk together powdered sugar with vanilla and milk until smooth then drizzle over your cooled masterpiece.

And there you go! Enjoy every bite of this scrumptious Peach Coffee Cake—it’s sure to become one of your favorites too!

Pro Tips for Making Peach Coffee Cake

Baking the perfect Peach Coffee Cake is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your cake turns out delicious every time!

• Use Ripe Peaches: Choose peaches that are slightly soft to the touch and fragrant. Ripe peaches will provide the best flavor and juiciness, enhancing the overall taste of the cake.

• Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to a dense cake, so gentle folding is key to maintaining a light texture.

• Chill Your Streusel Topping: Keeping the streusel topping cold until you’re ready to bake helps it maintain its crumbly texture during baking. Warm butter can melt into the batter, leading to a less appealing topping.

• Test for Doneness: Since oven temperatures can vary, start checking your cake around 35 minutes. Insert a toothpick in the center; it should come out clean or with a few moist crumbs for perfectly baked cake.

• Add a Flavor Twist: Experiment with spices like nutmeg or cardamom in your batter or streusel topping for an extra layer of flavor that complements the peaches beautifully.

How to Serve Peach Coffee Cake

Serving Peach Coffee Cake can be as delightful as baking it! Whether it’s for breakfast, brunch, or dessert, this cake is versatile enough to shine at any occasion.

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the cake’s flavors.
• Fresh Mint Leaves: A few sprigs of fresh mint not only elevate the presentation but also add a refreshing contrast to the sweet peaches.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits complements the peach flavors beautifully while adding freshness and brightness to your plate.
• Greek Yogurt: A dollop of plain Greek yogurt provides creaminess that balances out the sweetness of the cake, making it an ideal pairing.
• Coffee or Herbal Tea: A warm cup of coffee enhances the flavors of the cake, while herbal tea offers a soothing option for those who prefer something lighter.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream. It adds richness and pairs wonderfully with fruit-based desserts like this coffee cake.

Enjoy your Peach Coffee Cake with these serving suggestions for an unforgettable experience!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep, allowing you to enjoy a delightful treat any time of the day. Whether you’re planning for brunch or just want a sweet snack on hand, this cake stores beautifully.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Once the cake has cooled, slice it into portions.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, label with the date.

Reheating

• To reheat frozen slices, remove from the freezer and let them thaw in the refrigerator overnight.
• For a quick warm-up, microwave on low power for about 15-20 seconds until warmed through.
• Alternatively, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this Peach Coffee Cake recipe.

Can I use canned peaches for Peach Coffee Cake?

Absolutely! Canned peaches work well in this recipe. Just make sure to drain them thoroughly and pat them dry before folding them into the batter to avoid excess moisture.

How can I make Peach Coffee Cake without sour cream?

You can substitute sour cream with plain Greek yogurt or even applesauce. Both options will keep your cake moist and delicious!

Can I add nuts to my Peach Coffee Cake?

Definitely! Chopped pecans or walnuts would make a great addition. Just sprinkle them on top along with the streusel before baking.

How do I know when my Peach Coffee Cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If it comes out wet, give it a few more minutes in the oven!

Final Thoughts

I truly hope you enjoy making this Peach Coffee Cake as much as I do! It’s such a comforting dessert that’s perfect for sharing with friends and family. Whether enjoyed fresh out of the oven or as part of your breakfast routine, this recipe is bound to bring smiles all around. Happy baking!