Beef and Garlic Butter Pasta recipe

Looking for a comforting, creamy pasta dish? This Beef and Garlic Butter Pasta is a one-pot meal that combines savory ground beef, aromatic garlic, and rich butter. It’s a quick and easy recipe that’s perfect for busy weeknights and sure to become a family favorite. Whether you’re in the mood for something creamy, flavorful, or just a hassle-free dinner, this recipe has it all!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it ideal for those hectic evenings when time is tight.
• Family-Friendly: With its rich flavors and creamy texture, kids and adults alike will love this delicious pasta.
• One-Pot Wonder: Fewer dishes means less cleanup! Everything cooks in one pot, leaving you more time to enjoy your meal.
• Versatile Ingredients: You can easily customize this dish based on what you have at home or any dietary preferences.
• Comfort Food Classic: The combination of beef and garlic butter creates an irresistible flavor profile that warms the heart.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful meal. Most of these should be staples in your kitchen!

For the Pasta Dish

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne, spaghetti, or your choice)
• 1/2 cup heavy cream or milk (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)
• Red pepper flakes (optional, for heat)

Dietary Alternatives

• Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
• Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
• Beef Alternatives: You can substitute ground turkey, chicken, or sausage for the beef.

Variations

This Beef and Garlic Butter Pasta is wonderfully flexible! Feel free to mix things up with these ideas:

• Swap the protein: Try using ground turkey or chicken for a lighter option without sacrificing flavor.
• Add veggies: Toss in some spinach or bell peppers while cooking the beef for added nutrition.
• Make it spicy: If you like heat, add some diced jalapeños or increase the red pepper flakes.
• Change the cheese: Experiment with different cheeses like mozzarella or a dairy-free alternative to suit your taste.

How to Make Beef and Garlic Butter Pasta recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook it while breaking it apart with a spoon until browned and fully cooked—this should take about 5-7 minutes. Remember to drain any excess fat afterward; we want our pasta dish to be rich but not greasy!

Step 2: Sauté Garlic and Seasoning

Next up is adding flavor! Toss in the minced garlic along with dried Italian seasoning into the pot. Sauté them together for about 1-2 minutes until fragrant. This step is crucial because it infuses all those delicious flavors into your beef!

Step 3: Add Broth and Pasta

Pour in the beef broth and add your uncooked pasta right into the pot. Stir everything together to make sure the pasta is submerged. Bring this mixture to a boil before reducing it to a simmer. Cover and let it cook for about 10-12 minutes until the pasta is tender and most of the liquid has been absorbed. Give it a stir now and then; nobody likes sticky pasta!

Step 4: Add Cheese and Cream (Optional)

Once your pasta is cooked perfectly, stir in that lovely grated Parmesan cheese. If you want an even creamier texture (and who wouldn’t?), add heavy cream or milk at this stage. Stir well until everything is smooth and combined—it’s going to smell amazing!

Step 5: Season to Taste

Now’s your chance to taste! Adjust with salt and pepper according to your liking. If you’re feeling bold, sprinkle in some red pepper flakes for an extra kick of spice.

Step 6: Serve

Finally, serve your Beef and Garlic Butter Pasta hot! Garnish with extra Parmesan and fresh herbs like parsley or basil if you have them on hand. Enjoy each delightful bite; you’ve earned it!

Pro Tips for Making Beef and Garlic Butter Pasta recipe

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your Beef and Garlic Butter Pasta to new heights!

• Use Fresh Garlic: Fresh garlic adds a vibrant flavor that powdered garlic simply can’t match. It makes the dish aromatic and savory, enhancing the overall enjoyment.

• Don’t Overcook the Pasta: Under-cooking the pasta slightly before adding it to the sauce allows it to absorb more flavor from the beef broth. This way, you get a perfect al dente texture.

• Taste as You Go: Regularly tasting your dish will help you adjust seasonings appropriately. This ensures that every bite is perfectly balanced and suits your palate.

• Experiment with Cheese: While Parmesan is a classic choice, trying different cheeses like Pecorino Romano or nutritional yeast can bring a unique twist to the dish, enhancing its richness.

• Make It Ahead of Time: This pasta dish keeps well in the fridge for up to three days. Preparing it ahead of time can save you precious minutes on busy weeknights!

How to Serve Beef and Garlic Butter Pasta recipe

Serving your Beef and Garlic Butter Pasta beautifully is just as important as cooking it! Here are some ideas to make your meal visually appealing and appetizing.

Garnishes

• Fresh Herbs: Chopped parsley or basil not only adds color but also brings freshness that brightens up the rich flavors of the pasta.

• Extra Parmesan: A sprinkle of freshly grated Parmesan on top adds an extra layer of creaminess and flavor that cheese lovers will appreciate.

• Red Pepper Flakes: For those who like a little heat, offering red pepper flakes at the table allows guests to customize their spice level.

Side Dishes

• Garlic Bread: A warm, buttery garlic bread pairs wonderfully with pasta. The crunchy texture complements the creamy sauce and makes for an irresistible combination.

• Caesar Salad: This classic salad with crisp romaine lettuce, crunchy croutons, and a light dressing provides a refreshing contrast to the hearty pasta dish.

• Steamed Vegetables: Simple steamed broccoli or green beans add color and nutrition while balancing out the richness of the pasta.

• Caprese Salad: A fresh Caprese salad with ripe tomatoes, mozzarella (or dairy-free cheese), fresh basil, and a drizzle of balsamic glaze offers a light, refreshing side that enhances your meal experience.

Now you’re all set to enjoy this comforting Beef and Garlic Butter Pasta! Happy cooking!

Make Ahead and Storage

This Beef and Garlic Butter Pasta recipe is perfect for meal prep! You can easily make a big batch ahead of time and store it, ensuring you have a delicious meal ready to go on busy days.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the pasta completely before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2-3 months.
• For best results, avoid freezing with any added cream or cheese; add them fresh when reheating.

Reheating

• Thaw frozen pasta overnight in the refrigerator before reheating.
• Heat in a saucepan over medium heat, adding a splash of beef broth or water to loosen the sauce as needed.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

If you have questions about this delightful dish, you’re not alone!

Can I make the Beef and Garlic Butter Pasta recipe dairy-free?

Absolutely! Just use plant-based butter and skip the Parmesan or substitute it with dairy-free cheese for a creamy finish without dairy.

How can I customize the Beef and Garlic Butter Pasta recipe?

You can easily customize this recipe by adding your favorite vegetables like spinach or bell peppers, or swap out the ground beef for turkey or chicken for a lighter option.

What is the best way to store the Beef and Garlic Butter Pasta recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 2-3 months.

Can I use different types of pasta for this Beef and Garlic Butter Pasta recipe?

Yes! This recipe works well with various pasta shapes like penne, fusilli, or spaghetti. Choose your favorite!

Final Thoughts

I hope you enjoy making this Beef and Garlic Butter Pasta recipe as much as I do! It’s comforting, quick, and so satisfying—perfect for sharing with family or enjoying alone on a cozy evening. Don’t hesitate to try out your own variations; cooking is all about making it personal! Happy cooking!

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