Best Tomato Soup with Cheddar Bay Dumplings

If you’re looking for a cozy dish that warms both the heart and the belly, you’ve found it! This Best Tomato Soup with Cheddar Bay Dumplings is not just any soup; it’s a comforting hug in a bowl. The rich flavors of tomatoes combined with cheesy dumplings create a delightful experience that makes this recipe a favorite in my home. Whether it’s a busy weeknight or a family gathering, this soup is ready to steal the show and leave everyone asking for seconds.

What I love most about this dish is how easy it is to whip up. With only a handful of ingredients, you’ll have a delicious meal on the table in no time. Plus, it’s perfect for those chilly evenings when all you want is something warm and satisfying!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you can enjoy this comforting dish without spending hours in the kitchen.
• Family-Friendly: Everyone loves the combination of creamy tomato soup and cheesy dumplings—it’s sure to please even picky eaters!
• Make-Ahead Convenience: You can prepare the soup in advance and reheat it when you’re ready to eat. Perfect for meal prepping!
• Delicious Comfort Food: The rich flavors of tomatoes paired with savory dumplings make this dish feel indulgent while being simple to make.

Ingredients You’ll Need

This recipe calls for some simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need:

For the Soup

• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes, with liquid
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Dumplings

• 11-ounce packet cheddar bay biscuit mix
• 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and adjust it to suit your taste preferences. Here are some fun variation ideas:

• Add Fresh Herbs: Toss in some fresh basil or parsley for an extra burst of flavor.
• Spice It Up: If you like heat, add a pinch of red pepper flakes to the soup for some warmth.
• Veggie Boost: Blend in some cooked carrots or bell peppers for added nutrition and color.
• Cheesy Twist: Mix shredded cheese into the dumpling batter for an extra cheesy treat.

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Sauté the Onions

Start by melting 2 tablespoons of butter in a large pot over medium heat. Add the chopped sweet onion and sauté until it’s translucent, about 5 minutes. This step is crucial as it enhances the sweetness of the onion, adding depth to your soup.

Step 2: Create Your Base

Sprinkle in 3 tablespoons of flour, stirring constantly for about a minute. This helps thicken your soup later on. Gradually whisk in 3 cups of chicken stock and then add the canned diced tomatoes along with their liquid. Stir everything together until well combined.

Step 3: Season It Up

Now it’s time to season! Add in 1 teaspoon of sugar, 3/4 teaspoon of coarse salt, and 1/4 teaspoon of ground black pepper. These flavors will balance beautifully with the acidity of the tomatoes.

Step 4: Prepare the Dumplings

While your soup simmers gently for about 20 minutes, grab your cheddar bay biscuit mix. In a separate bowl, prepare it according to package instructions using just water—no need for any extra fuss!

Step 5: Cook the Dumplings

Once your soup has thickened slightly, drop spoonfuls of the dumpling batter directly onto the surface of your bubbling soup. Cover and let them steam for about 15 minutes until they are fluffy and cooked through.

And there you have it—the Best Tomato Soup with Cheddar Bay Dumplings! Serve hot and enjoy every comforting bite with your loved ones.

Pro Tips for Making Best Tomato Soup with Cheddar Bay Dumplings

Making the perfect tomato soup can be a breeze with just a few handy tips up your sleeve! Here are some suggestions to elevate your cooking experience:

• Use fresh ingredients: Using fresh herbs and ripe tomatoes can significantly enhance the flavor of your soup, making it taste more vibrant and natural.
• Adjust seasoning to your taste: Don’t hesitate to taste as you go! Adjusting salt, pepper, or even adding a pinch of cayenne pepper can help you find the perfect balance for your palate.
• Let it simmer: Allowing the soup to simmer for longer enhances the flavors. This slow cooking process lets the ingredients mingle beautifully, creating a rich and hearty soup.
• Experiment with textures: If you prefer a smoother soup, consider blending part of it. A quick blend with an immersion blender can give you that silky texture without losing all the chunky goodness.
• Make ahead: Tomato soup freezes well! Make a big batch and freeze some portions for those busy days when you want something comforting without much effort.

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving this delightful dish is just as important as preparing it. Here are some fun ways to present your Best Tomato Soup with Cheddar Bay Dumplings that will impress your family and friends!

Garnishes

• Fresh basil: A sprinkle of chopped fresh basil adds a pop of color and freshness that complements tomato soup beautifully.
• Cracked black pepper: A dash of freshly cracked black pepper on top elevates the dish visually and adds a little spice.

Side Dishes

• Grilled Cheese Sandwich: A classic pairing! The gooey cheese and crispy bread make for a comforting side that balances the acidity of the tomato soup perfectly.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the soup.
• Roasted Vegetables: Seasonal roasted veggies bring in extra nutrients and their caramelized sweetness perfectly complements the tangy tomato base.
• Garlic Bread: Crunchy garlic bread is always a hit. The buttery garlic flavor pairs well with both the soup’s richness and those delicious cheddar bay dumplings!

Now that you have everything you need to create this warm, cozy meal, gather your ingredients and enjoy every spoonful of this comforting Best Tomato Soup with Cheddar Bay Dumplings! Happy cooking!

Make Ahead and Storage

This Best Tomato Soup with Cheddar Bay Dumplings is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making it an ideal choice for busy days.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the dumplings separate to maintain their texture.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of each container, as liquids expand when frozen.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the fridge if frozen, or use the microwave on defrost setting.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• If needed, add a splash of vegetable broth to loosen the soup before serving.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make the Best Tomato Soup with Cheddar Bay Dumplings vegetarian?

Absolutely! Simply substitute chicken stock with vegetable stock, and you’ll have a delightful vegetarian version.

How do I store leftover Best Tomato Soup with Cheddar Bay Dumplings?

For optimal freshness, store your leftovers in an airtight container in the fridge for up to 3-4 days.

Can I freeze the Best Tomato Soup with Cheddar Bay Dumplings?

Yes! Just ensure you separate the dumplings and soup before freezing. The soup can be stored in freezer-safe containers for up to 3 months.

What can I serve with this tomato soup?

This delicious soup pairs wonderfully with a side salad or crusty bread for dipping!

Final Thoughts

I hope you find joy in making this Best Tomato Soup with Cheddar Bay Dumplings! It’s such a comforting dish that warms both the heart and soul. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this recipe is sure to bring smiles all around. Happy cooking, and don’t forget to savor every bite!