Pumpkin Oreo Balls
If you’re looking for a fun and festive treat that’s as easy to make as it is delicious, you’ve come to the right place! These Pumpkin Oreo Balls are the perfect no-bake dessert for any occasion. Whether it’s a cozy family gathering, a Halloween party, or just a sweet indulgence on a busy weeknight, these little delights never fail to impress. With their creamy filling and cute pumpkin decorations, they bring joy to both kids and adults alike!
The best part? You don’t need any complicated baking skills. Just a few simple steps and you’ll have a beautiful platter of Pumpkin Oreo Balls that everyone will rave about. Trust me, this recipe will become a cherished favorite in your home.
Why You’ll Love This Recipe
- Easy to Make: With no baking required, these treats come together quickly and effortlessly.
- Family-Friendly: Kids love helping out in the kitchen with this fun, hands-on recipe.
- Make Ahead: Perfect for meal prep! You can whip these up in advance and keep them in the fridge until serving time.
- Delicious Flavor: The combination of creamy cream cheese and rich Oreos is simply irresistible.
- Festive Presentation: The adorable pumpkin look makes them an eye-catching treat for gatherings!

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple and wholesome items that you might already have at home. Here’s what you’ll need to create your delightful Pumpkin Oreo Balls:
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
This recipe is wonderfully flexible! Feel free to get creative with different flavors and decorations. Here are some ideas:
- Switch Up the Cookies: Use gluten-free Oreos or any chocolate sandwich cookie for a different flavor.
- Try Different Colors: Instead of orange candy melts, use white or dark chocolate for a unique twist.
- Add Some Spice: Mix in a dash of pumpkin spice or cinnamon to the cream cheese mixture for extra flavor.
- Go Nutty: Roll the finished balls in crushed nuts or sprinkles for added texture and taste.
How to Make Pumpkin Oreo Balls
Step 1: Crumble the Cookies
Start by pulsing your Oreo cookies in a food processor until they become finely crumbled. This step is crucial because it helps create that smooth texture we want in our balls. If you don’t have a food processor, you can also place them in a zip-top bag and crush them with a rolling pin!
Step 2: Mix with Cream Cheese
Once your cookies are crumbled, mix them with softened cream cheese until well combined. This is where the magic happens! The cream cheese gives our Pumpkin Oreo Balls that luscious filling that balances perfectly with the crunch of the cookies.
Step 3: Shape into Balls
Scoop out the mixture and roll it into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling them helps firm up the mixture so they hold their shape when we dip them later.
Step 4: Create Pumpkin Lines
Using a toothpick, gently score lines into each ball to resemble pumpkins. This adds such an adorable touch! After scoring, return them to the refrigerator for another 10 minutes to set.
Step 5: Melt Chocolate
While your balls chill, melt your orange candy melts according to package instructions—either over a double boiler or in the microwave. Melting chocolate can be tricky, but just be patient; stirring frequently will help achieve that smooth consistency we’re looking for.
Step 6: Dip & Decorate
Now comes the fun part! Dip each pumpkin ball into the melted orange candy coating, shaking off any excess chocolate before placing them back on the lined baking sheet. Immediately add a small pretzel stick as the stem and pipe on green icing leaves for decoration.
Step 7: Chill Again
Finally, refrigerate your beautifully decorated Pumpkin Oreo Balls until you’re ready to serve them. This final chill ensures everything sets perfectly!
And there you have it—deliciously cute Pumpkin Oreo Balls ready to impress everyone at your next gathering! Enjoy making this delightful treat as much as I do!
Pro Tips for Making Pumpkin Oreo Balls
Creating your own Pumpkin Oreo Balls is not only easy but also a delightful experience. Here are some pro tips to ensure your treats turn out perfectly!
-
Use room temperature cream cheese: This helps the cream cheese blend smoothly with the crushed Oreos, making it easier to form into balls and ensuring a creamy texture.
-
Chill between steps: Refrigerating the mixture before dipping helps the balls hold their shape when coated in chocolate. It also makes handling them much easier.
-
Melt chocolate gently: Whether using a microwave or double boiler, melt the orange candy melts slowly to prevent burning. Stir frequently for a smooth consistency.
-
Decorate immediately: As soon as you dip the Oreo balls in chocolate, add your pretzel and leaf decorations right away. The chocolate sets quickly, so this step is essential for them to stick!
-
Store properly: Keep uneaten Pumpkin Oreo Balls in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to a week!
How to Serve Pumpkin Oreo Balls
These adorable Pumpkin Oreo Balls are perfect for any occasion—from festive gatherings to cozy family nights. Present them on a decorative platter or in individual treat bags for an added touch of charm.
Garnishes
- Sprinkle of edible glitter: A touch of sparkle makes these treats visually stunning and festive.
- Chocolate drizzle: Drizzle some melted dark chocolate over the top for an elegant finish that adds flavor contrast.
Side Dishes
- Apple slices with caramel dip: The crispness of fresh apples paired with sweet caramel complements the rich flavors of the Pumpkin Oreo Balls perfectly.
- Mini pumpkin muffins: These bite-sized delights enhance the autumnal theme and provide a nice variety on your dessert table.
- Gingerbread cookies: Their spiced flavor pairs well with pumpkin, creating a seasonal treat duo that’s hard to resist!
Enjoy your Pumpkin Oreo Balls with these simple serving suggestions, and watch them disappear at your next gathering!

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep! They not only taste amazing but can also be made ahead of time, making them a fantastic treat for gatherings or cozy nights in.
Storing Leftovers
- Place any leftover Pumpkin Oreo Balls in an airtight container.
- Store in the refrigerator for up to 5 days.
- If you need to stack them, separate layers with parchment paper to prevent sticking.
Freezing
- For longer storage, you can freeze these delightful treats.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months.
Reheating
- These treats are best enjoyed cold or at room temperature.
- If desired, let them sit at room temperature for about 15 minutes before serving after removing from the fridge or freezer.
FAQs
Here are some common questions about making Pumpkin Oreo Balls:
Can I use gluten-free Oreos for Pumpkin Oreo Balls?
Absolutely! You can substitute standard Oreos with gluten-free Oreos without compromising the delicious flavor of your Pumpkin Oreo Balls.
How do I decorate my Pumpkin Oreo Balls like yours?
For a fun touch, dip the balls in orange candy melts and decorate with pretzel sticks as stems and green icing as leaves. This will make your Pumpkin Oreo Balls look festive!
Can I make Pumpkin Oreo Balls ahead of time?
Yes! These no-bake treats can be prepared a few days in advance. Simply store them in the refrigerator until you’re ready to serve.
What other flavors can I add to my Pumpkin Oreo Balls?
Feel free to experiment by adding spices like cinnamon or nutmeg into the cream cheese mixture for extra flavor. Your Pumpkin Oreo Balls will have an even more delightful twist!
Are there any alternatives to cream cheese in the recipe?
If you’re looking for a dairy-free option, you can use non-dairy cream cheese or even a nut-based spread that has a similar texture.
Final Thoughts
I hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do! They are a fun and festive treat that brings warmth and joy to any occasion. Whether you’re sharing with friends or indulging on your own, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your creations!
Pumpkin Oreo Balls
If you’re searching for a delightful no-bake treat that combines simplicity and festive charm, look no further than these Pumpkin Oreo Balls. Perfect for any occasion—from cozy family gatherings to Halloween parties—these sweet bites are sure to impress both kids and adults alike. With a luscious cream cheese filling blended with crushed Oreos and coated in vibrant orange candy melts, they are as fun to make as they are to share. Plus, no baking skills are required! Just follow a few easy steps, and you’ll have a platter of adorable pumpkin treats that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 30 Pumpkin Oreo Balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crumble the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a bowl, mix the crumbled cookies with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Using a toothpick, score lines on each ball to resemble pumpkins, then chill for another 10 minutes.
- Melt the orange candy melts according to package instructions and dip each ball into the melted coating, shaking off excess.
- Decorate immediately with pretzel sticks for stems and green icing for leaves before returning to the fridge until set.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
