Dubai Chocolate Cake

If you’re looking for a dessert that is nothing short of a celebration, then this Dubai Chocolate Cake is just what you need! This rich, moist chocolate cake layered with buttery kataifi and pistachio filling is a treat that embodies the indulgent spirit of Dubai’s desserts. It’s perfect for busy weeknights when you want to whip up something special or for family gatherings where everyone deserves a slice of happiness.

This cake isn’t just about the flavors; it’s also about the memories created around it. Picture this: your loved ones gathered around the table, savoring each bite and sharing stories as they enjoy this delightful creation. Whether it’s a birthday, an anniversary, or just because—it’s sure to impress!

Why You’ll Love This Recipe

• Easy preparation: This Dubai Chocolate Cake comes together quickly, making it a breeze to bake even on a busy day.
• Family-friendly: The combination of chocolate and pistachios makes it appealing to both kids and adults alike.
• Make-ahead convenience: You can prepare the cake in advance; it tastes even better after resting for a day!
• Decadent flavor: The layers of chocolate cake and creamy pistachio filling create a deliciously luxurious experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this Dubai Chocolate Cake to life. These items will not only make your kitchen smell divine but will also create a treat that everyone will love!

For the Cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder (preferably Dutch processed)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup vegetable oil
• ½ cup hot coffee

For the Filling and Ganache

• 2 cups shredded phyllo dough (kataifi), finely chopped
• 2 tablespoons butter
• 1 cup pistachio cream
• 4 oz milk or semi-sweet chocolate bar
• ½ cup heavy cream or table cream

Variations

The beauty of this Dubai Chocolate Cake recipe is its flexibility! Here are some fun variations you can try:

• Add a fruity twist: Mix in some fresh raspberries or strawberries into the batter for a refreshing contrast.
• Make it nutty: Swap out the pistachio cream with almond or hazelnut spread for a different nutty flavor.
• Go vegan: Replace the egg with flaxseed meal mixed with water and use plant-based milk and oil.
• Change up the toppings: Top with crushed almonds or walnuts instead of pistachios for added crunch.

How to Make Dubai Chocolate Cake

Step 1: Preheat Your Oven

First things first—preheat your oven to 350℉. This ensures that your cake bakes evenly from start to finish. Grease your 9-inch square or round baking pan so that your beautiful creation can slide out effortlessly once baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step is crucial as it ensures that all dry ingredients are evenly distributed before adding wet ones.

Step 3: Combine Wet Ingredients

Add in the egg, vanilla extract, milk, and vegetable oil. Whisk until everything is well combined. This mixture brings moisture to your cake while enhancing its flavor profile.

Step 4: Add Coffee

Pour in the hot coffee and mix until you achieve a smooth batter. The coffee amplifies the chocolate flavor without leaving any coffee taste behind—trust me; it makes all the difference!

Step 5: Bake the Cake

Pour your batter into the prepared pan and bake for about 25 minutes. To check if it’s done, insert a toothpick in the center; if it comes out clean, you’re good to go! Let your cake cool completely before moving on to the next step.

Step 6: Prepare Kataifi Filling

While your cake cools, toast chopped kataifi with butter in a large pan over medium heat until golden and crisp. This adds texture and enhances flavor. Once done, transfer it to a bowl.

Step 7: Mix Filling

Gently fold in the pistachio cream into your toasted kataifi until well combined. The filling will add an irresistible layer of richness between those soft chocolate layers!

Step 8: Make Ganache

For the ganache, chop your chocolate and place it in a microwave-safe bowl along with heavy cream. Microwave for about 45 seconds; let it sit for another few minutes before whisking until smooth. This silky ganache will crown your cake beautifully.

Step 9: Assemble Your Cake

Spread that luscious pistachio mixture evenly over your cooled chocolate cake. Then pour over your warm ganache—let it drizzle down the sides if you’d like!

Step 10: Finish It Off

For an extra touch, drizzle more pistachio cream on top or sprinkle some toasted kataifi and crushed pistachios for added flair.

Step 11: Serve & Enjoy!

You can serve this Dubai Chocolate Cake warm for gooey goodness or chill it slightly for firmer slices—both options are delicious! Enjoy every bite with friends and family!

Pro Tips for Making Dubai Chocolate Cake

Baking this luxurious cake can be a delightful experience, and these pro tips will help you elevate your creation to perfection!

• Use high-quality cocoa powder: Opt for Dutch-processed cocoa powder for a deeper chocolate flavor and richer color, enhancing the overall taste of your cake.
• Don’t skip the hot coffee: Adding hot coffee to the batter intensifies the chocolate flavor without making your cake taste like coffee. It’s a simple trick that makes a big difference!
• Cool the cake completely: Allowing the cake to cool completely before adding the filling and ganache ensures that everything adheres properly, preventing any melting or sliding.
• Be gentle with kataifi: When mixing the toasted kataifi with pistachio cream, fold gently to keep some texture. This adds lovely layers to each slice.
• Experiment with toppings: Feel free to customize your ganache with different types of chocolate or add flavors like orange zest or almond extract for a unique twist!

How to Serve Dubai Chocolate Cake

Presenting your Dubai Chocolate Cake beautifully can make it an even more special treat! Here are some ideas on how to serve it that will impress your family and friends.

Garnishes

• Chopped pistachios: Sprinkle chopped pistachios on top of the ganache for a crunchy texture and vibrant color that complements both the cake and filling.
• Whipped coconut cream: Serve with a dollop of whipped coconut cream on each slice for a creamy contrast that balances the rich chocolate and nutty flavors.
• Fresh berries: Add fresh raspberries or strawberries on the side. Their tartness provides a refreshing contrast to the sweetness of the cake.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside your warm Dubai Chocolate Cake creates a delightful contrast in temperature and flavor, making every bite more indulgent.
• Fruit salad: A light fruit salad can refresh your palate between bites of rich chocolate, enhancing your dessert experience while adding nutritional value.
• Mint tea: Serving mint tea as a beverage pairs wonderfully with this cake, offering a soothing complement that enhances its Middle Eastern roots.
• Chocolate sauce: A drizzle of extra chocolate sauce on top or around the plate can intensify the chocolate flavor and provide an elegant presentation.

With these tips and serving suggestions, you’re all set to create a memorable dessert experience with your Dubai Chocolate Cake! Enjoy every slice!

Make Ahead and Storage

This Dubai Chocolate Cake is not only a showstopper at any gathering but also fantastic for meal prep! With its rich flavors and moist texture, it keeps well and can be enjoyed over several days.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover cake in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake in an airtight container for up to 5 days.

Freezing

• Wrap the cooled cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 3 months.
• For best results, slice the cake before freezing so you can enjoy individual portions.

Reheating

• To reheat individual slices, microwave for about 15-20 seconds until warm.
• For a whole cake, preheat the oven to 350℉ and heat for about 10-15 minutes until warmed through.

FAQs

Have questions about this delicious Dubai Chocolate Cake? Here are some answers!

Can I use other nuts instead of pistachios in Dubai Chocolate Cake?

Absolutely! While pistachios give a unique flavor and texture, you can substitute with almonds or walnuts if you prefer. Just ensure they’re finely chopped to mix well with the kataifi.

How should I serve Dubai Chocolate Cake?

Serve it warm for a gooey experience or chill it slightly for firmer slices. You can top it with extra pistachio cream or toasted kataifi for added crunch!

Is there a vegan version of Dubai Chocolate Cake?

Yes! You can replace the egg with a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based milk and oil instead of dairy products.

How long does it take to make Dubai Chocolate Cake?

The total time for this recipe is approximately 55 minutes, including both prep and cooking time. It’s quick enough for any occasion!

Final Thoughts

I hope you find joy in making this delightful Dubai Chocolate Cake! It’s truly special with its decadent layers and nutty finish. Whether it’s for a special celebration or just because you deserve something sweet, this cake is sure to impress. Enjoy every bite, and don’t hesitate to share your creations with friends and family!