Easy Chicken Cobbler Dinner Casserole
If you’re looking for a dish that brings the family together, the Easy Chicken Cobbler Dinner Casserole is just what you need! This recipe has been a family favorite in our home for ages. It’s perfect for busy weeknights when everyone is tired from school and work but still wants something hearty and comforting. Plus, it’s a great way to use up leftover chicken or frozen veggies, making it not only delicious but also budget-friendly!
Whether you’re hosting a family gathering or simply trying to get dinner on the table quickly, this casserole fits the bill perfectly. With its warm flavors and easy preparation, you’ll quickly find it becoming a staple in your dinner rotation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, this dish is ideal for those hectic evenings.
- Kid-Friendly: Picky eaters will love the cheesy goodness and colorful veggies hidden inside!
- Budget Ingredients: You can make this satisfying meal without breaking the bank—perfect for large families.
- Make-Ahead Convenience: Prep it in advance and pop it in the oven when you’re ready to eat.
- Deliciously Comforting: The combination of creamy sauce and fluffy biscuit topping makes every bite feel like a warm hug.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to whip up this delightful casserole! You likely have many of these items on hand already.
For the Casserole
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
For the Sauce
- 1 1/2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Variations
One of the best things about this Easy Chicken Cobbler Dinner Casserole is its flexibility! Feel free to mix things up based on what you have at home or your family’s preferences.
- Swap the protein: Use cooked turkey or even shredded rotisserie chicken for a different flavor.
- Change up the veggies: Try broccoli, peas, or corn—whatever your family loves!
- Add spices: Experiment with herbs like thyme or rosemary to add a bit of extra flavor.
- Make it cheesy: Stir in some shredded cheese before baking for an extra cheesy delight!
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Prepare Your Oven and Dish
Preheat your oven to 375° F. Greasing your large 9×13 baking dish will ensure everything comes out easily after baking. The butter will also help create that delicious crispy bottom we all love!
Step 2: Layer the Chicken
Melt your butter and spread it evenly across the bottom of your prepared dish. Next, place your shredded chicken in a single layer over the butter. This creates a juicy base that complements all other flavors as they meld together during baking.
Step 3: Add Vegetables and Seasonings
Now it’s time for those colorful frozen vegetables! Spread them evenly over the chicken and sprinkle with garlic powder, onion powder, and black pepper. These seasonings are key—they enhance flavors without overpowering them.
Step 4: Mix Your Biscuit Batter
In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet before pouring it over the layered chicken and veggies. Remember—DO NOT STIR! This layering technique helps create that signature cobbler topping as it bakes.
Step 5: Prepare the Creamy Sauce
In that same bowl (keeping cleanup minimal!), whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over everything in the baking dish. Again—DO NOT STIR! This allows each component to meld beautifully.
Step 6: Bake It Up!
Place your casserole on the center rack of your preheated oven. Bake uncovered for about 55-65 minutes until it turns a lovely deep golden brown. Keep an eye on it since ovens can vary; it’s okay to check early!
Step 7: Let It Rest
Once baked, remove your casserole from the oven and let it rest for about 10 minutes before serving. This step is essential as it allows the sauce to thicken up into a creamy embrace around all those tasty ingredients.
Now you’re ready to dig in! Enjoy sharing this comforting meal with your loved ones.
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
Cooking should be fun and stress-free, so here are some handy tips to ensure your casserole turns out perfectly every time!
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Use Rotisserie Chicken: This can save you time and effort! Pre-cooked rotisserie chicken is flavorful and can be shredded quickly, making your prep even faster.
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Customize Your Veggies: Feel free to mix in your family’s favorite frozen vegetables. Adding broccoli, peas, or corn can enhance the flavor and nutritional value of the dish.
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Experiment with Seasonings: While garlic powder and onion powder are a great base, consider adding herbs like thyme or rosemary for extra depth. It personalizes the dish and can make it taste gourmet!
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Check for Doneness: Since ovens vary, relying on visual cues is essential. Look for a golden brown top and bubbling edges; if unsure, a toothpick inserted should come out clean.
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Let It Rest: Resting the casserole for about 10 minutes before serving helps thicken the sauce and allows flavors to meld beautifully. Your patience will be rewarded!
How to Serve Easy Chicken Cobbler Dinner Casserole
Serving this delightful casserole can be just as enjoyable as making it! Here are some ideas to present this hearty meal with flair.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a splash of color and freshness that brightens up the dish.
- Shredded Cheese: Top each serving with a little extra cheese right before serving for a melty finish that kids will love.
Side Dishes
- Simple Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the casserole.
- Garlic Bread: Toasted garlic bread is always a hit—its crunchy texture complements the creamy casserole perfectly.
- Steamed Broccoli: This nutrient-packed veggie adds both color and crunch while keeping things healthy.
- Mashed Potatoes: Creamy mashed potatoes can make your meal feel even more comforting, especially on chilly evenings.
With these tips and serving suggestions, your Easy Chicken Cobbler Dinner Casserole will not only feed hungry bellies but also create warm moments around the dinner table. Enjoy!

Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep, allowing you to save time during your busy week while still enjoying a hearty homemade meal. Here’s how to handle leftovers and make the most out of your delicious casserole!
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, let the casserole cool completely.
- Cut into individual portions or leave whole in a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil, or use a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating
- For best results, thaw the casserole overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C).
- Cover with foil and heat for about 25-30 minutes, or until heated through.
- If reheating directly from frozen, add an additional 15-20 minutes to your cooking time.
FAQs
If you have any questions about this recipe, you’re in the right place! Here are some common inquiries that might help you out.
Can I use different vegetables in the Easy Chicken Cobbler Dinner Casserole?
Absolutely! Feel free to swap out the frozen vegetables for your favorites. Broccoli, corn, or even spinach would work wonderfully. Just ensure they are pre-cooked if using fresh veggies.
How can I make the Easy Chicken Cobbler Dinner Casserole healthier?
For a healthier version, consider using low-fat milk and a reduced-sodium cream of chicken soup. You can also add more vegetables for extra nutrients without compromising taste!
Can I substitute the Cheddar Bay Biscuit Mix?
Yes! You can use any biscuit mix or even homemade biscuit dough if you prefer. Just follow package instructions for mixing if you’re using a different brand.
How do I know when my Easy Chicken Cobbler Dinner Casserole is done baking?
Your casserole is ready when it turns a deep golden brown on top and all ingredients are heated through. A toothpick inserted into the center should come out clean.
Final Thoughts
I hope you enjoy making this Easy Chicken Cobbler Dinner Casserole as much as I do! It’s not just a meal; it’s a comforting hug in a dish that brings families together around the table. With its simple preparation and delightful flavors, it’s bound to become a staple in your home. Happy cooking!
Easy Chicken Cobbler Dinner Casserole
Enjoy this easy chicken cobbler dinner casserole that’s ready in under an hour! Perfect for busy weeknights—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1 1/2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Melt the butter and spread it evenly in the prepared dish. Layer the shredded chicken over the butter.
- Spread the frozen mixed vegetables on top of the chicken, then sprinkle with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour it over the layered ingredients without stirring.
- In the same bowl, mix cream of chicken soup with chicken broth until smooth; pour over the casserole without stirring.
- Bake uncovered for 55-65 minutes until golden brown.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
