Middle Eastern Chicken Shawarma

If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, then you’ll want to try this Middle Eastern Chicken Shawarma. It’s one of those recipes that always brings a smile to my face and transports me straight to the bustling streets of the Middle East. The combination of warm spices, tangy yogurt, and juicy chicken creates a meal that’s not only delicious but also satisfying.

This recipe is versatile enough for busy weeknights or family gatherings. You can easily whip it up in no time, making it a go-to favorite in your kitchen. Plus, it’s a fantastic way to bring everyone together over a shared meal!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time (plus marinating), you can have this delicious meal on the table in no time!
• Family-friendly: Everyone loves a good shawarma wrap. It’s easy to customize with your favorite toppings and veggies.
• Make-ahead convenience: Marinate the chicken overnight for maximum flavor, making dinner even easier on busy nights.
• Flavorful spices: The blend of spices creates an aromatic experience that will have your taste buds dancing.
• Perfect for sharing: Serve it up with friends and family for a delightful meal that everyone can enjoy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Middle Eastern Chicken Shawarma truly special. You probably have most of these items in your pantry already!

For the Chicken:

• 2 pounds boneless, skinless chicken thighs
• 4 cloves garlic, minced

For the Spice Marinade:

• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Marinade Liquid:

• ¼ cup olive oil
• ¼ cup plain yogurt
• 2 tablespoons apple cider vinegar
• Juice of 1 lemon

For Serving:

• Fresh parsley, chopped (for garnish)
• Pita bread
• Fresh vegetables (such as cucumbers and tomatoes)
• Optional toppings (such as feta cheese or pickled onions)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: Try using boneless chicken breasts or even turkey for a different twist on flavors.
• Make it plant-based: Substitute the chicken with hearty mushrooms or marinated tofu for a delicious vegetarian option.
• Change up the spices: Experiment with different spice blends like za’atar or harissa to give it your own flair.
• Add extra crunch: Toss in some roasted nuts or seeds as a topping for added texture and flavor.

How to Make Middle Eastern Chicken Shawarma

Step 1: Prepare the Marinade

In a large bowl, whisk together the olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and all those wonderful spices. Mixing them well ensures that every bit of chicken will be packed with flavor. This marinade not only tenderizes the meat but also infuses it with warmth and zest.

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade, coating them thoroughly. Cover and refrigerate for at least 2 hours—or better yet, let them soak overnight! This step is crucial because it allows all those amazing flavors to penetrate deep into the meat.

Step 3: Cook the Chicken

Preheat your grill, grill pan, or skillet over medium-high heat. Cook each piece of chicken for 5–7 minutes per side until they are fully cooked and slightly charred. The grilling process adds a lovely smoky flavor while keeping the chicken juicy.

Step 4: Slice and Serve

Once cooked, remove the chicken from heat and let it rest for about 5 minutes before slicing thinly. This resting period helps retain moisture in each slice. Serve your delicious Middle Eastern Chicken Shawarma in pita bread with fresh vegetables, parsley, and any optional toppings you love!

Enjoy this wonderful meal surrounded by friends and family—it’s sure to become a cherished favorite!

Pro Tips for Making Middle Eastern Chicken Shawarma

Creating the perfect Middle Eastern Chicken Shawarma can be a delightful experience with a few helpful tips! Here’s how to elevate your dish:

• Use fresh spices: Freshly ground spices release more flavor and aroma, enhancing the overall taste of your shawarma.
• Marinate longer: If time allows, marinating the chicken overnight infuses it with deeper flavors, making each bite irresistible.
• Cook at the right temperature: Medium-high heat is key to achieving a nice char on the outside while keeping the inside juicy and tender.
• Let it rest: Allowing the chicken to rest post-cooking helps retain juices, resulting in a more succulent bite when sliced.
• Customize your toppings: Feel free to get creative with toppings like tahini sauce or hummus; they add creaminess and depth that perfectly complement the spices.

How to Serve Middle Eastern Chicken Shawarma

Serving your Middle Eastern Chicken Shawarma can be just as fun as preparing it! Here are some ideas that will make your meal inviting and delicious.

Garnishes

• Fresh herbs: Chopped parsley or mint not only adds a pop of color but also provides a refreshing contrast to the warm spices of the shawarma.
• Lemon wedges: A squeeze of fresh lemon juice brightens up the flavors, bringing out the zestiness of the marinade.

Side Dishes

• Tabbouleh: This refreshing salad made with bulgur wheat, parsley, tomatoes, and lemon is light and zesty—perfect for balancing out the rich flavors of shawarma.
• Roasted vegetables: A mix of seasonal veggies roasted with olive oil and spices complements the chicken beautifully while adding vibrant color to your plate.
• Hummus: Creamy hummus is an excellent dip that pairs wonderfully with pita bread and adds a delightful richness alongside your chicken.
• Couscous salad: A fluffy couscous salad with diced vegetables and herbs is both satisfying and easy to prepare—making it an ideal accompaniment to your shawarma feast.

Enjoy sharing this flavorful meal with friends or family—it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Middle Eastern Chicken Shawarma is perfect for meal prep, allowing you to enjoy flavorful meals throughout the week. You can easily store leftovers or even prepare the chicken in advance for a quick dinner option.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the sliced chicken in an airtight container.
• Refrigerate for up to 3 days.
• Keep any extra marinade or toppings in separate containers.

Freezing

• Cool the chicken completely and place it in freezer-safe bags or containers.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 3 months.
• Label the bags with the date for easy reference.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat for about 5-7 minutes until warmed through.
• You can also reheat in the microwave; just cover with a damp paper towel to retain moisture.

FAQs

If you have questions about making this recipe, you’re not alone! Here are some common inquiries.

Can I make Middle Eastern Chicken Shawarma without yogurt?

Absolutely! If you want a dairy-free version, you can substitute the yogurt with additional olive oil or use a plant-based yogurt alternative.

What is the best way to serve Middle Eastern Chicken Shawarma?

Serve it warm in pita bread with fresh vegetables like cucumbers and tomatoes. Don’t forget to add your favorite toppings like feta cheese or pickled onions!

How long does Middle Eastern Chicken Shawarma last in the fridge?

When stored properly, cooked shawarma will last up to 3 days in the refrigerator. Just make sure it’s kept in an airtight container!

Can I adjust the spices in my Middle Eastern Chicken Shawarma?

Definitely! Feel free to adjust the spice levels according to your taste preferences. If you prefer it spicier, add more cayenne pepper; if you like it milder, reduce it.

Is Middle Eastern Chicken Shawarma gluten-free?

Yes, this chicken shawarma recipe is inherently gluten-free! Just ensure that the pita bread you choose is also gluten-free if needed.

Final Thoughts

I hope you enjoy making this Middle Eastern Chicken Shawarma as much as I do! It’s a delightful dish that’s bursting with flavor and perfect for sharing with friends and family. Whether you’re prepping for a busy week or hosting a gathering, this recipe brings warmth and joy to every table. Happy cooking!