Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that captures the essence of fall, look no further than these Crumbl pumpkin pie cookies! They are the perfect blend of cookie and pumpkin pie, making them a favorite in my kitchen. Whether you’re hosting a family gathering, celebrating Thanksgiving, or just enjoying a cozy night in, these cookies bring joy to any occasion. Each bite is filled with warm spices and creamy goodness that will have everyone asking for seconds!

These cookies are easy to whip up, even on busy weeknights. Plus, they’re great for sharing with friends and family. Trust me, once you make these Crumbl pumpkin pie cookies, they’ll quickly become a beloved recipe in your home too!

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
• Family-friendly: Kids love these soft and sweet cookies—perfect for little hands to help in the kitchen!
• Deliciously spiced: The warm flavors of pumpkin pie spice create an irresistible aroma that fills your home.
• Perfect for any occasion: From fall festivities to quiet evenings at home, these cookies fit right in.
• Make-ahead convenience: Bake them ahead of time and enjoy them fresh from the oven whenever you need a treat.

Ingredients You’ll Need

To make these Crumbl pumpkin pie cookies, you won’t need anything fancy—just simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• Orange gel food coloring

Variations

This recipe is wonderfully flexible! Feel free to get creative by trying out some of these fun variations:

• Add nuts: Mix in some chopped walnuts or pecans for added crunch.
• Change the spice: Experiment with different spices like cinnamon or nutmeg to suit your taste.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.
• Try different fillings: Swap out the pumpkin filling for chocolate or caramel for a completely different flavor!

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly and come out perfectly golden.

Step 2: Cream Together the Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until it’s light and fluffy. This process incorporates air into the batter, giving your cookies that nice soft texture we all love.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to the mixture. Beat until fully combined. This adds moisture and flavor to your cookie dough.

Step 4: Mix in Dry Ingredients

Now it’s time to add your flour, salt, and baking powder. Mix until just combined—overmixing can lead to tough cookies! Using a large cookie scooper, scoop out nine equally sized balls of dough onto your prepared baking sheet. Gently flatten each ball to about one inch thick. Don’t forget to press down in the center using a measuring cup; this will create space for our delicious filling!

Step 5: Bake and Cool

Bake your cookies in the preheated oven for about 8-9 minutes. Keep an eye on them! Once baked, let them cool on the baking sheet before transferring them to a wire rack. The cooling step lets them set up perfectly while still being soft and delicious.

Now that you know how easy it is to make these delightful Crumbl pumpkin pie cookies, I hope you’ll give this recipe a try! Enjoy every bite!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking these delightful cookies can be a breeze with the right techniques! Here are some pro tips to ensure your Crumbl pumpkin pie cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Allowing your butter, cream cheese, and egg to reach room temperature helps them blend more easily, creating a smoother batter that results in a better texture.

• Measure Your Flour Accurately: Too much flour can lead to dry cookies. Use the scoop-and-level method—scoop the flour into your measuring cup and level it off with a knife for precise measurement.

• Don’t Overbake: Keep an eye on your cookies as they bake; pulling them out while they are still soft will yield a chewy texture. They will continue to firm up as they cool on the baking sheet!

• Chill Your Dough (Optional): If you have time, refrigerating your cookie dough for about 30 minutes before scooping can help enhance the flavors and prevent spreading during baking.

• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice in the recipe according to your taste preferences. Adding a pinch of nutmeg or cinnamon can give an extra depth of flavor!

How to Serve Crumbl Pumpkin Pie Cookies

Presenting these cookies beautifully is just as fun as making them! Here are some ideas on how to serve your Crumbl pumpkin pie cookies that will make them even more irresistible.

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds a creamy texture and enhances the dessert experience.
• Caramel Drizzle: A light drizzle of caramel sauce over the cookies can add a sweet touch that complements the pumpkin flavor beautifully.
• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor contrast.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream served alongside these cookies creates a delicious contrast between warm and cold, enhancing their sweetness.
• Hot Apple Cider: The warm spices in apple cider pair perfectly with the flavors of pumpkin, making this drink an ideal companion for your cookies.
• Pumpkin Spice Latte: Embrace fall by serving these cookies with a steaming cup of pumpkin spice latte; it’s like a cozy hug in beverage form!
• Cheese Platter: A selection of mild cheeses can balance out the sweetness of the cookies, providing guests with a savory option that complements dessert beautifully.

Enjoy baking and sharing these delightful Crumbl pumpkin pie cookies! They’re sure to bring smiles during any gathering.

Make Ahead and Storage

These Crumbl pumpkin pie cookies are a fantastic treat for meal prep! You can enjoy them fresh or save them for later, making them perfect for busy fall days or holiday gatherings.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, place the container in the refrigerator, where they will last up to a week.

Freezing

• To freeze, allow the cookies to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them in the oven for about 5-7 minutes until heated through.
• If refrigerated, simply warm them in the microwave for about 10-15 seconds.

FAQs

Here are some common questions about these delicious cookies!

How do I make Crumbl pumpkin pie cookies vegan?

To make these cookies vegan, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), and use dairy-free cream cheese and butter alternatives.

Can I use pumpkin pie filling instead of pumpkin puree in Crumbl pumpkin pie cookies?

While you can use pumpkin pie filling, it contains added spices and sugars that might alter the taste and texture of your cookies. It’s best to stick with pure pumpkin puree for this recipe.

What makes these Crumbl pumpkin pie cookies so special?

These cookies combine the warm flavors of pumpkin spice with a soft, chewy texture that brings the comforting essence of fall right into your kitchen—perfect for sharing or enjoying solo!

How long do Crumbl pumpkin pie cookies last?

When stored properly, these delightful cookies can last up to 3 days at room temperature or up to a week in the fridge. For longer storage, freezing is recommended.

Final Thoughts

I hope you are as excited as I am to try these delightful Crumbl pumpkin pie cookies! They are not just a treat but also a wonderful way to embrace the flavors of fall. Whether you’re sharing them with family during Thanksgiving or enjoying a quiet moment with your favorite cup of tea, these cookies are sure to bring joy. Happy baking, and don’t forget to savor every bite!