Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a dish that brings comfort and a touch of elegance to your table, then these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce are just what you need. This recipe has a special place in my heart because it blends the richness of lobster and crab with creamy cheeses, creating a delightful experience in every bite. Whether you’re hosting family gatherings or simply want to treat yourself on a busy weeknight, this dish is perfect for any occasion.

The best part? It’s not only delicious but also surprisingly easy to prepare. You’ll love how the cheesy goodness envelops the seafood-filled shells, making this recipe a crowd-pleaser that will surely impress!

Why You’ll Love This Recipe

• Decadent flavors: The combination of lobster and crab makes for an indulgent filling that elevates your dinner experience.
• Easy to prepare: With simple steps and straightforward ingredients, you can whip up this dish even on a busy day.
• Family-friendly: Kids and adults alike will enjoy the creamy texture and delightful taste, ensuring everyone at the table is happy.
• Make-ahead convenience: Prepare it in advance for hassle-free entertaining—just pop it in the oven when you’re ready to serve!
• Beautiful presentation: The golden-brown topping and stuffed shells look stunning, making it an eye-catching centerpiece for your dining table.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a delightful meal. Gather these up, and you’ll be well on your way to enjoying a cozy seafood feast!

For the Seafood Filling

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking

• Aluminum foil

Variations

Feel free to get creative! This recipe is quite flexible, allowing you to tailor it to your tastes or dietary preferences.

• Swap the protein: If seafood isn’t your thing or you want something different, try using cooked chicken or sautéed vegetables instead.
• Add some spice: Sprinkle in some red pepper flakes or add diced jalapeños for a kick that will excite your palate.
• Cheese overload: Experiment with different cheeses like gouda or cheddar for an extra layer of flavor.
• Herb it up: Fresh herbs like dill or parsley can brighten up the dish and add a fresh twist.

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon of butter. Add the minced garlic and sauté for about one minute until fragrant. This step infuses the oil with garlic flavor—the perfect base for your seafood. Next, add both lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside while you work on the filling.

Step 2: Make the Filling

In a large bowl, combine your cooked seafood mixture with cream cheese, ½ cup of shredded mozzarella, salt, and pepper. Mix until smooth and well combined. This creamy filling is what makes these shells so irresistible!

Step 3: Cook the Jumbo Shells

Cook the pasta shells according to package instructions. Drain them carefully and allow them to cool slightly before filling. Cooling helps keep them sturdy so they hold all that delicious filling without breaking apart.

Step 4: Prepare the Sauce

In the same skillet used earlier, melt the remaining tablespoon of butter over medium heat. Stir in flour and cook for one minute while stirring constantly; this creates a roux that thickens your sauce. Gradually whisk in heavy cream until smooth—this step is crucial for achieving that velvety texture we love! Then stir in grated Parmesan and remaining mozzarella until everything is melted together into a creamy sauce.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of a baking dish; this prevents sticking while adding extra flavor. Now stuff each cooled pasta shell with your seafood filling—don’t be shy here! Place them snugly in the baking dish before pouring over the remaining cheese sauce evenly.

Step 6: Bake

Cover your dish with aluminum foil and bake for 20 minutes. After that time has passed, remove the foil and bake again for an additional 10 minutes until the top is bubbly and golden brown—a sign that it’s ready to be devoured!

Step 7: Serve

Let cool slightly before serving—it’s hard to resist digging right in! Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy every cheesy bite!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Making Seafood Stuffed Jumbo Shells can be a delightful experience, and a few tips can help you achieve perfection every time!

• Use fresh seafood: Fresh lobster and crab meat will enhance the flavor of your dish significantly compared to frozen options. Fresh ingredients will also provide better texture and taste.

• Don’t overcook the pasta: Cooking the jumbo shells just until al dente is crucial. They will continue to cook while baking, ensuring they don’t become mushy.

• Let the filling cool: Allow your seafood filling to cool slightly before stuffing it into the shells. This helps maintain their shape and makes them easier to handle.

• Experiment with cheeses: Feel free to mix in other cheeses like Gouda or Gruyère for a unique flavor profile. Different cheeses bring varying tastes and creaminess, making your sauce even more delicious.

• Make it ahead of time: You can prepare this dish up to a day in advance. Assemble it and store it in the refrigerator, then bake it just before serving for a stress-free meal.

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving your Seafood Stuffed Jumbo Shells beautifully can elevate your dining experience! Here are some presentation ideas that will impress your family and friends.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that contrasts nicely with the creamy sauce.
• Lemon wedges: Serve lemon wedges on the side. A squeeze of lemon juice enhances the seafood flavors and brightens the dish.
• Grated Parmesan cheese: Offering extra Parmesan at the table allows guests to customize their portion according to their tastes.

Side Dishes

• Garlic bread: The perfect accompaniment, garlic bread provides a crunchy contrast to the creamy stuffed shells, making it an ideal pairing.
• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances out the richness of the pasta.
• Steamed asparagus: Tender asparagus drizzled with olive oil complements the flavors of seafood while adding vibrant color to your plate.
• Roasted vegetables: Roasted seasonal vegetables like zucchini, bell peppers, or carrots add both nutrition and flavor, rounding out your meal beautifully.

Enjoy creating and serving this elegant yet comforting dish! Your guests will surely be impressed by both its presentation and taste.

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is perfect for meal prep! You can prepare it in advance and enjoy a delicious meal anytime. Here’s how to store, freeze, and reheat your tasty creation.

Storing Leftovers

• Place any leftover stuffed shells in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.

Freezing

• Allow the dish to cool completely before freezing.
• Wrap tightly in plastic wrap and then foil, or use a freezer-safe container.
• Freeze for up to 2 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover the dish with foil to prevent drying out.
• Bake for about 20-25 minutes, or until heated through. Alternatively, microwave individual portions on medium power until warm.

FAQs

Here are some common questions you might have about this delightful dish!

Can I make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce ahead of time?

Absolutely! You can prepare the stuffed shells and assemble them ahead of time. Store them in the fridge until you’re ready to bake.

What seafood can I use in Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

You can customize this recipe by using shrimp, scallops, or even a mix of your favorite seafood if lobster or crab isn’t available.

Can I substitute cream cheese in Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Yes! You can use a dairy-free cream cheese alternative or ricotta cheese for a different flavor profile while still achieving that creamy texture.

How long does it take to cook Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

The total cooking time is around 1 hour, including prep and baking time. It’s worth every minute for such a delicious meal!

Final Thoughts

I hope you enjoy making these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce as much as I do! This dish brings together rich flavors and creamy textures, making it truly special. Perfect for gatherings or cozy nights at home, it’s sure to become a family favorite. Don’t hesitate to share your experience; I’d love to hear how it turns out for you!