Peach Crisp

If you’re looking for a dessert that feels like a warm hug, this Peach Crisp is just what you need! There’s something truly special about the combination of juicy peaches and a crunchy oat topping. This recipe brings back memories of summer days spent picking fruit and enjoying simple pleasures with family and friends. Whether it’s a busy weeknight or a festive gathering, Peach Crisp is sure to delight everyone at the table.

This recipe is incredibly easy to whip up, making it perfect for beginners or seasoned bakers alike. Plus, it fills your home with an irresistible aroma that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delightful dessert ready in no time!
• Family-Friendly: Everyone loves the sweet and comforting flavors of Peach Crisp, making it a hit with both kids and adults.
• Versatile Serving Options: Enjoy it warm on its own or pair it with vanilla ice cream for an extra treat.
• Make-Ahead Friendly: You can prepare the peach filling ahead of time and assemble right before baking!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Peach Crisp. You probably have most of these in your kitchen already!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt

For the Topping

• ½ cup + 2 tablespoons all-purpose flour
• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

This Peach Crisp recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Add Berries: Toss in some blueberries or raspberries for a colorful twist.
• Mix Up the Spices: Try adding nutmeg or ginger for an extra layer of flavor.
• Use Different Fruits: Substitute the peaches with apples or pears depending on your preference and season.
• Make It Vegan: Swap out the butter for coconut oil and use maple syrup instead of brown sugar.

How to Make Peach Crisp

Step 1: Prepare Your Oven and Pan

Preheat your oven to 400°F. Buttering an 9×9 baking pan helps ensure that your Peach Crisp bakes evenly and doesn’t stick. This step is crucial so you can easily scoop out those delicious servings later!

Step 2: Mix the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, flour, cornstarch, 1 teaspoon cinnamon, and salt. This lovely mixture combines sweetness and spice that will bubble beautifully in the oven. Pour this peach mixture into your prepared pan.

Step 3: Make the Oat Topping

In the same bowl (no need to wash it!), cream together the brown sugar, remaining flour, butter, and remaining teaspoon of cinnamon until it forms a wet mixture. Stir in the oats until everything is combined; using your hands works best here! This topping adds a delightful crunch that perfectly contrasts with the soft peaches below.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches. Bake for about 20 to 25 minutes or until the oats turn a light golden color around the edges. This step allows all those flavors to meld together while creating that signature crisp texture we adore.

Step 5: Serve Warm

Once it’s done baking, let your Peach Crisp rest for about 10 minutes before serving. This allows it to set up nicely! Serve warm on its own or with a scoop of vanilla ice cream if you’re feeling indulgent. Enjoy every bite—you’ve earned it!

Pro Tips for Making Peach Crisp

Creating the perfect Peach Crisp is all about attention to detail, and I’ve got some tips to help you achieve that golden, bubbly goodness every time!

• Choose ripe peaches: Ripe peaches are sweeter and juicier, which will enhance the flavor of your crisp. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the peach juices during baking, ensuring your filling is perfectly saucy without being runny.

• Experiment with spices: While cinnamon is classic, feel free to add a pinch of nutmeg or ginger for a unique twist on flavor. It adds depth and complexity that can elevate your dish.

• Let it rest before serving: Allowing the Peach Crisp to rest for about 10 minutes after baking helps it set up nicely, making it easier to serve and enjoy.

How to Serve Peach Crisp

Serving Peach Crisp can be just as delightful as making it! Here are some ideas to present this comforting dessert beautifully.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing flavor that complements the sweetness of the peaches.
• Drizzle of honey: A light drizzle of honey over the top can enhance sweetness while adding a beautiful sheen.

Side Dishes

• Vanilla ice cream: The creamy texture and coolness of vanilla ice cream contrast beautifully with the warm, gooey peach filling, making it an essential pairing.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a rich and fluffy topping that’s perfect for those who prefer plant-based alternatives.
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors of the crisp perfectly while providing a cozy finish to your meal.
• Cheese platter: A selection of mild cheeses can provide an interesting savory contrast to the sweet dessert, making for an excellent finishing touch.

With these tips and serving ideas, your Peach Crisp will not only taste amazing but look irresistible too. Enjoy every delicious bite!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep, allowing you to enjoy its delightful flavors even on busy days. You can prepare it in advance, store it properly, and have a delicious dessert ready whenever the craving hits!

Storing Leftovers

• Store any leftover Peach Crisp in an airtight container.
• Keep it refrigerated for up to 3 days.
• To maintain the crispiness of the topping, reheat portions in the oven rather than the microwave.

Freezing

• Allow the Peach Crisp to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container.
• It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired amount of Peach Crisp in an oven-safe dish.
• Cover with foil and heat for about 15-20 minutes until warmed through. If you want to crisp up the topping again, remove the foil for the last 5 minutes of reheating.

FAQs

Here are some common questions that might come to mind while preparing your Peach Crisp.

Can I use frozen peaches for this Peach Crisp recipe?

Yes! Frozen peaches work great as a substitute. Just make sure to thaw and drain excess moisture before mixing with other ingredients.

How do I know when my Peach Crisp is done baking?

Your Peach Crisp is ready when the topping turns golden brown and the peach filling is bubbly around the edges. This usually takes about 20-25 minutes.

Is this Peach Crisp recipe suitable for vegan diets?

You can easily adapt this recipe by using plant-based butter and ensuring your oats are certified vegan. The rest of the ingredients are naturally plant-based!

Can I add other fruits to my Peach Crisp?

Absolutely! Feel free to mix in berries, apples, or even nectarines for a delicious twist on this classic recipe.

Final Thoughts

I hope you find joy in making this delightful Peach Crisp! It’s a comforting dessert that brings back memories of summer days spent with loved ones. Whether you serve it warm with ice cream or enjoy it on its own, it’s sure to be a hit. Happy baking!