Chicken & Biscuit Dinner Cobbler

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Chicken & Biscuit Dinner Cobbler is just what you need! This recipe has become a family favorite for its creamy goodness and ease of preparation. Whether it’s a busy weeknight or a cozy weekend gathering, this meal never fails to impress. Imagine sinking your fork into tender chicken combined with fluffy biscuits—pure bliss!

What makes this dish even more special is its ability to bring everyone together around the dinner table. The rich flavors and heartwarming aroma are sure to make it a hit with kids and adults alike. Plus, it’s an excellent choice for meal prep, ensuring you have delicious leftovers ready to enjoy!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can set it and forget it while the crockpot does all the work.
• Family-Friendly Appeal: Rich flavors and creamy textures mean even picky eaters will ask for seconds!
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this dish tastes even better the next day.
• Versatile Ingredients: Feel free to customize with your favorite veggies or pasta shapes for a personal touch.
• Comfort Food Classic: Nothing says comfort like creamy chicken and soft biscuits, making it perfect for any occasion.

Ingredients You’ll Need

Gathering the ingredients for this Chicken & Biscuit Dinner Cobbler is as easy as pie! These simple, wholesome ingredients blend beautifully together to create a dish that warms the heart. Here’s what you’ll need:

For the Chicken and Sauce

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
• ½ cup shredded mozzarella cheese (optional)

For Garnish

• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for garnish)

Variations

One of the best things about this recipe is how versatile it is! You can easily change up ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Use turkey or rotisserie chicken for an easy alternative.
• Add veggies: Toss in some spinach, broccoli, or peas to sneak in extra nutrients.
• Change up the cheese: Try using cheddar cheese instead of Parmesan for a different flavor profile.
• Make it spicy: Add diced jalapeños or hot sauce if you like a bit of heat.

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing your chicken breasts at the bottom of your trusty crockpot. This allows them to soak up all those delicious juices from the broth as they cook. Sprinkle the minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. It’s essential to season well; this brings out all that wonderful flavor!

Step 2: Add the Broth

Next, pour in the chicken broth until it covers the chicken completely. This step ensures that your chicken stays moist while cooking and helps create that rich sauce we all love.

Step 3: Cook Until Tender

Cover your crockpot and set it to cook on low for about 4–5 hours. This slow cooking method tenderizes the chicken beautifully. When it’s done, carefully remove the chicken and shred it using two forks—this step makes sure every bite is flavorful.

Step 4: Create Your Creamy Sauce

Return that deliciously shredded chicken back into the crockpot along with softened cream cheese and Parmesan cheese. Stir everything together until those creamy cheeses melt into that savory broth—the result? A luscious sauce that coats everything perfectly!

Step 5: Add Your Pasta

Now it’s time for pasta! Add your uncooked pasta into the crockpot and give it a good stir so it’s submerged in that mouthwatering sauce. Cover again and cook on high for about 30–45 minutes until your pasta is cooked through—a little stirring now and then helps ensure even cooking.

Step 6: Finish with Cheese and Garnish

If you’re feeling extra cheesy (who isn’t?), sprinkle mozzarella cheese on top during the last few minutes of cooking. Cover again until melted! Finally, serve warm garnished with fresh parsley or basil—and maybe some red pepper flakes if you want an added kick.

And there you have it—a delightful Chicken & Biscuit Dinner Cobbler that’s sure to become one of your go-to recipes! Enjoy every comforting bite!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Creating the perfect Chicken & Biscuit Dinner Cobbler can be a delightful experience, and these tips will help you nail it every time!

• Choose the right chicken: Using boneless, skinless chicken breasts ensures that your dish remains tender and juicy. This cuts down on cooking time while still delivering incredible flavor.

• Don’t skip the seasoning: Seasoning your chicken with garlic and Italian herbs before cooking infuses it with rich flavors that enhance the overall taste of the cobbler.

• Control the thickness: If you prefer a thicker sauce, consider adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last 30 minutes of cooking. This will give your cobbler a creamy and hearty texture.

• Experiment with cheese: While Parmesan is delicious, feel free to mix in other cheeses, like cheddar or gouda, for a unique flavor twist. Each cheese brings its own character to the dish!

• Make it ahead of time: This recipe is perfect for meal prep! You can make it in advance and store it in the fridge for up to three days. Just reheat before serving for an easy weeknight dinner.

How to Serve Chicken & Biscuit Dinner Cobbler

Serving your Chicken & Biscuit Dinner Cobbler is as enjoyable as making it! Here are some inspiring ideas to present this comforting dish beautifully.

Garnishes

• Fresh herbs: Chopped parsley or basil not only adds color but also enhances freshness, brightening up the flavors of your meal.

• Drizzle of olive oil: A light drizzle of high-quality olive oil right before serving can add richness and depth to your dish.

Side Dishes

• Steamed green beans: Their crisp texture complements the softness of the cobbler perfectly while adding a pop of color to your plate.

• Garlic bread: A warm slice of garlic bread is a classic choice that pairs wonderfully with this creamy dish, perfect for soaking up any extra sauce.

• Mixed greens salad: A light salad with a simple vinaigrette balances the richness of the cobbler. Consider adding nuts or cranberries for extra flavor and crunch.

• Roasted vegetables: Seasonal roasted veggies such as carrots, zucchini, or bell peppers provide great variety and nutrients alongside your meal.

With these tips and serving suggestions, your Chicken & Biscuit Dinner Cobbler will surely impress everyone at your table! Enjoy this comforting dish that’s not only satisfying but also easy to prepare.

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is perfect for meal prep, allowing you to enjoy delicious home-cooked flavors throughout the week without the fuss. Here’s how to store it and keep it fresh!

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Ensure that you let it cool to room temperature before sealing.

Freezing

• To freeze, allow the dish to cool completely.
• Transfer portions to freezer-safe containers or resealable bags, removing as much air as possible.
• Label and date the containers; it can be frozen for up to 2 months.

Reheating

• For best results, reheat in a microwave-safe dish covered with a damp paper towel to maintain moisture.
• Heat on medium power until warmed through, about 3–5 minutes, stirring halfway.
• Alternatively, reheat in a pot on low heat, adding a splash of chicken broth if needed for moisture.

FAQs

Here are some common questions about making this delicious recipe!

Can I use different pasta in the Chicken & Biscuit Dinner Cobbler?

Absolutely! You can substitute with your favorite pasta shapes like penne or fusilli. Just adjust the cooking time slightly based on the pasta type.

How long does Chicken & Biscuit Dinner Cobbler last in the fridge?

This comforting dish will keep well in the fridge for up to 3 days when stored properly in an airtight container.

Can I make this Chicken & Biscuit Dinner Cobbler dairy-free?

Yes! You can use dairy-free cream cheese and nutritional yeast instead of Parmesan cheese. The flavors will still be rich and satisfying!

What can I serve with Chicken & Biscuit Dinner Cobbler?

This dish is hearty enough on its own but pairs wonderfully with a light salad or steamed vegetables for a balanced meal.

Final Thoughts

I hope you find joy in making this Chicken & Biscuit Dinner Cobbler! It’s such a warm, comforting meal that brings friends and family together at the table. Whether you’re enjoying it for dinner or saving it for lunch throughout the week, I truly believe you’ll love every bite. Happy cooking!