Chicken Mozzarella Pasta

If you’re looking for a dish that combines comfort, flavor, and simplicity, look no further than Chicken Mozzarella Pasta. This recipe is not just a meal; it’s a warm hug in a bowl! Whether it’s a busy weeknight or a family gathering, this dish fits the bill perfectly. The creamy tomato sauce mixed with tender chicken and gooey mozzarella makes it a standout favorite at our dinner table.

What I love most about this recipe is how quickly it comes together—only 30 minutes from start to finish! Plus, it’s made with simple ingredients that you probably already have at home. Your family will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Mozzarella Pasta can be ready in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: With its creamy texture and cheesy goodness, this dish is sure to please even the pickiest eaters.
• One-Pot Wonder: Less cleanup means more time enjoying your meal with loved ones!
• Versatile: You can easily tweak the ingredients based on what you have on hand or your family’s preferences.
• Deliciously Satisfying: The combination of flavors in this dish creates a comforting experience that feels like home.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating a delicious meal without the fuss. You’ll love how easy they come together to make this Chicken Mozzarella Pasta shine.

Ingredients:
– 8 oz. pasta (such as penne, fusilli, or your choice)
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– Salt and black pepper to taste
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional, for heat)
– 1 can (14.5 oz.) diced tomatoes, undrained
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped, for garnish

Variations

The beauty of Chicken Mozzarella Pasta lies in its flexibility! Feel free to switch things up based on your mood or what you have on hand.

• Swap the protein: Try using grilled shrimp or diced turkey instead of chicken for a different twist.
• Add more veggies: Toss in some spinach or bell peppers for an extra boost of nutrition and color.
• Make it spicy: If you love heat, add more red pepper flakes or some sliced jalapeños to the sauce.
• Use different cheeses: Swap out mozzarella for provolone or fontina to create new flavor profiles.

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Start by cooking your pasta according to package directions in a large pot of salted boiling water. This step is crucial because well-cooked pasta will provide the perfect base for our creamy sauce. Once done, drain it and set it aside while you prepare the rest of the dish.

Step 2: Sear the Chicken

In a large skillet over medium heat, add olive oil and season your chicken pieces with salt and black pepper. Cook them until golden brown and fully cooked through, about 5-7 minutes. Searing adds great flavor and texture to the chicken. Once cooked, remove them from the skillet and keep them warm while you work on the sauce.

Step 3: Sauté Garlic

In the same skillet, toss in minced garlic and sauté briefly until fragrant—about 30 seconds to a minute. This step is essential as it releases all those beautiful flavors without burning!

Step 4: Add Seasonings

Stir in Italian seasoning along with red pepper flakes if you’re feeling adventurous. This will enhance the overall flavor profile of your sauce wonderfully.

Step 5: Create the Sauce

Now it’s time to add diced tomatoes (with their juices), chicken broth, and heavy cream into the skillet. Bring everything to a gentle simmer while stirring occasionally—this helps develop that rich tomato-cream flavor we all crave!

Step 6: Combine Everything

Once simmering beautifully, add back in your cooked pasta and seared chicken. Toss everything together until well-coated with that luscious sauce—this is where the magic happens!

Step 7: Cheese It Up

Stir in shredded mozzarella and grated Parmesan cheese until melted into creamy perfection. Let it cook for an additional few minutes so everything is heated through—trust me; this step adds irresistible cheesiness!

Step 8: Garnish & Serve

Finally, remove your skillet from heat and garnish with fresh basil leaves before serving. A sprinkle of greenery not only brightens up your dish but adds an aromatic finish that invites everyone to dig in!

Enjoy every delicious bite of this comforting Chicken Mozzarella Pasta!

Pro Tips for Making Chicken Mozzarella Pasta

Creating a delicious Chicken Mozzarella Pasta is all about balancing flavors and textures, so here are some handy tips to elevate your dish!

• Use fresh ingredients: Fresh garlic, herbs, and high-quality chicken can significantly enhance the flavor of your pasta. Fresh ingredients bring vibrant tastes that dried or canned options simply can’t replicate.

• Don’t overcook the pasta: Cook your pasta just until al dente, as it will continue to cook in the sauce. This prevents mushy pasta and ensures a satisfying bite with every forkful.

• Adjust the creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with low-fat milk or non-dairy alternatives like cashew cream. This keeps the richness while reducing calories.

• Experiment with cheeses: While mozzarella is a star in this recipe, feel free to mix in other cheeses like fontina or gouda for added depth of flavor. They melt beautifully and contribute unique tastes.

• Make it veggie-friendly: For a vegetarian version, simply replace the chicken with sautéed mushrooms or zucchini. This adds texture and makes it suitable for more dietary preferences while keeping it hearty.

How to Serve Chicken Mozzarella Pasta

Serving Chicken Mozzarella Pasta can be just as delightful as making it! With a few thoughtful touches, you can create an inviting dining experience that impresses family and friends.

Garnishes

• Chopped fresh basil: A sprinkle of fresh basil not only adds color but also enhances the aromatic qualities of your dish.
• Crushed red pepper flakes: For those who enjoy a hint of spice, offering crushed red pepper on the side allows guests to customize their heat level.
• Grated Parmesan cheese: A light dusting of freshly grated Parmesan at serving time adds an extra layer of cheesy goodness that complements the dish beautifully.

Side Dishes

• Garlic bread: Perfectly toasted garlic bread is an excellent accompaniment that soaks up any leftover sauce and adds a crunchy contrast to the creamy pasta.
• Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a nice balance to the richness of your main dish.
• Steamed vegetables: Lightly steamed broccoli or asparagus provides not only nutrition but also bright colors that make your plate visually appealing.
• Roasted Brussels sprouts: These caramelized bites add an earthy flavor and texture contrast that pairs wonderfully with creamy pasta dishes.

Now you’re all set to enjoy your Chicken Mozzarella Pasta! Happy cooking!

Make Ahead and Storage

This Chicken Mozzarella Pasta is perfect for meal prep, making it easy to enjoy delicious leftovers throughout the week! You can prepare it ahead of time, store it properly, and indulge in its comforting flavors whenever you desire.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• When ready to eat, check for freshness before reheating.

Freezing

• Cool the pasta completely before freezing.
• Portion the pasta into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• To reheat from the fridge, simply warm in a skillet over medium heat, adding a splash of chicken broth or water if needed.
• For frozen pasta, thaw overnight and then reheat on the stovetop or microwave until heated through.

FAQs

Here are some common questions about Chicken Mozzarella Pasta that might help you out!

Can I use other types of pasta for Chicken Mozzarella Pasta?

Absolutely! While penne and fusilli work wonderfully, feel free to experiment with any pasta shape you enjoy. Just make sure to adjust cooking times as needed.

Is Chicken Mozzarella Pasta suitable for meal prep?

Yes! This recipe is great for meal prep. You can easily store leftovers or make it ahead of time for quick lunches or dinners throughout the week.

How can I make Chicken Mozzarella Pasta healthier?

To make this dish lighter, consider using whole grain pasta or reducing the amount of cheese. You can also add more vegetables like spinach or zucchini for added nutrition!

Can I substitute heavy cream in Chicken Mozzarella Pasta?

Yes! You can replace heavy cream with a plant-based cream alternative or even use Greek yogurt for a lighter version. Just be careful not to boil it after adding yogurt to prevent curdling.

Final Thoughts

I hope you enjoy making this Chicken Mozzarella Pasta as much as I do! It’s a comforting dish that brings warmth and satisfaction any night of the week. Don’t hesitate to get creative with your ingredients, and above all, have fun in the kitchen. Happy cooking!