Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that fills your home with the warm scents of fall, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is not just any pumpkin bread; it’s incredibly moist and topped with a delightful pumpkin spice streusel. Every bite melts in your mouth, making it perfect for busy weeknights, family gatherings, or just a quiet afternoon with a cup of coffee. Trust me, once you make this recipe, it will become an autumn staple in your kitchen!

What I love most about this recipe is how easy it is to whip up. With simple ingredients and straightforward instructions, even novice bakers can create something truly special. Plus, the maple glaze adds a lovely touch of sweetness that elevates this bread to new heights. Let’s dive into why you’ll love making this fantastic pumpkin bread!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and simple steps, you’ll have a delicious loaf ready in no time.
• Family-Friendly Appeal: Kids and adults alike will adore the comforting flavors of pumpkin and spice—perfect for sharing!
• Make-Ahead Convenience: This Pumpkin Bread keeps well, so you can bake it ahead and enjoy it throughout the week.
• Delicious Flavor: The combination of pumpkin puree and spices creates a rich taste that’s hard to resist.
• Versatile Treat: Great as breakfast, dessert, or even a snack—this bread fits perfectly into any part of your day.

Ingredients You’ll Need

Gathering ingredients for this Pumpkin Bread with Maple Glaze is so enjoyable because they’re all simple and wholesome! Here’s what you’ll need to create this delightful loaf:

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and tailor it to your taste preferences. Here are some fun variations you can try:

• Add Nuts: Stir in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Chocolate Chips: For a sweet twist, fold in some dark chocolate chips before baking.
• Use Different Spices: Experiment with adding nutmeg or ginger for an extra layer of warmth.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a friendly option.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the melted butter, sugars, and pumpkin puree until smooth. This step is crucial because blending these ingredients creates a rich base for your bread.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Combining dry ingredients separately helps ensure even distribution when you mix everything together later.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while stirring gently. This is where your batter comes together! Be careful not to overmix; we want our bread to be tender.

Step 4: Pour into Loaf Pan

Pour the batter into a greased loaf pan. Use a spatula to smooth out the top if needed. A well-greased pan will help your bread release easily once it’s baked.

Step 5: Bake

Bake in your preheated oven for about 70-80 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 6: Make the Maple Glaze

While your bread cools slightly, whisk together powdered sugar and maple syrup until smooth. The glaze should be pourable but not too runny—just thick enough to coat beautifully.

Step 7: Drizzle & Serve

Once your pumpkin bread has cooled enough to handle, drizzle on that luscious maple glaze. Slice it up and enjoy every delicious bite!

And there you have it—a delightful homemade Pumpkin Bread with Maple Glaze that’s sure to impress everyone who tastes it! Happy baking!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making pumpkin bread is a delightful experience, and with these pro tips, you’ll elevate your baking game to ensure every bite is heavenly.

• Use Fresh Ingredients: Ensure that your baking powder, spices, and flour are fresh. This will enhance the flavor and texture of your bread, providing a moist crumb and rich taste.

• Measure Carefully: Baking is a science! Use a kitchen scale or measuring cups accurately to avoid discrepancies in texture and taste. Too much flour can lead to a dry loaf.

• Don’t Overmix: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can result in a dense bread rather than a light, airy loaf.

• Cool Before Glazing: Allow the pumpkin bread to cool completely before adding the maple glaze. This prevents the glaze from melting into the bread and losing that beautiful shine.

• Experiment with Spices: Feel free to adjust the spices according to your preference! Adding nutmeg or ginger can give it a unique twist that complements the pumpkin flavor beautifully.

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze can be as simple or as elaborate as you wish. Here are some great ideas to make it even more special!

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch that contrasts beautifully with the soft bread.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds richness and a lovely creaminess that pairs wonderfully with the sweetness of the glaze.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top gives an aromatic touch that enhances both flavor and presentation.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made from seasonal fruits provides balance to the sweetness of the pumpkin bread, making it an ideal breakfast or brunch companion.
• Cinnamon-Spiced Oatmeal: Pairing warm oatmeal spiced with cinnamon creates a cozy breakfast spread that complements the flavors of your pumpkin bread perfectly.
• Herbal Tea: Enjoying slices of pumpkin bread with a warm cup of herbal tea (like chamomile or chai) creates a comforting experience that’s perfect for chilly days.
• Yogurt Parfait: Layering yogurt with granola and berries alongside pumpkin bread offers a delightful contrast in texture and temperature while adding nutritional value.

Enjoy your deliciously moist Pumpkin Bread with Maple Glaze—you’ll find it’s perfect for any occasion!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can easily whip up a loaf ahead of time and enjoy it throughout the week. Here’s how to keep your delicious bread fresh.

Storing Leftovers

• Allow the pumpkin bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.

Freezing

• Once cooled, slice the pumpkin bread into individual pieces.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and warm them for about 10-15 minutes until heated through.
• Alternatively, you can microwave a slice for about 20-30 seconds on medium power.

FAQs

Here are some common questions you might have about this recipe.

Can I use fresh pumpkin instead of canned for the Pumpkin Bread with Maple Glaze?

Absolutely! If you prefer using fresh pumpkin, make sure to roast it until tender and puree it until smooth. You’ll want about 1 ¾ cups of fresh pumpkin puree for this recipe.

How do I make my Pumpkin Bread with Maple Glaze more flavorful?

To enhance the flavor, consider adding chopped nuts like walnuts or pecans, or even mix in some chocolate chips. A pinch of nutmeg can also elevate that warm spice profile!

Can I substitute the sugar in the Pumpkin Bread with Maple Glaze?

Yes! You can use coconut sugar or another granulated sweetener as a substitute. Just keep in mind that different sugars may slightly alter the texture and taste.

How should I store my Pumpkin Bread with Maple Glaze?

For best results, store your bread wrapped tightly at room temperature for up to 3 days. See our storage section above for freezing options as well!

Final Thoughts

I hope you’re excited to try making this Pumpkin Bread with Maple Glaze! It’s not just a treat; it’s an experience filled with warm spices and cozy flavors that bring comfort with every bite. Whether you enjoy it during breakfast or as an afternoon snack, this recipe is sure to delight your taste buds. Happy baking, and don’t forget to share your delicious creations!