Pumpkin Mascarpone Pie

If you’re looking for a dessert that’s both comforting and elegant, you’ve landed in the right place with this Pumpkin Mascarpone Pie. This recipe is a cherished favorite of mine, perfect for cozy fall evenings and festive gatherings alike. The creamy pumpkin filling, paired with the luscious mascarpone cheese, creates a delightful harmony of flavors that’s hard to resist. It’s not just a pie; it’s a celebration of autumn on your plate!

This Pumpkin Mascarpone Pie is so versatile—it can brighten up busy weeknights or steal the show at holiday parties. Trust me, once you serve this to family and friends, they will be asking for seconds (and maybe thirds!).

Why You’ll Love This Recipe

• Deliciously Creamy: The mascarpone cheese adds a rich creaminess that elevates traditional pumpkin pie.
• Easy to Make: With simple steps and ingredients, you can whip this pie up without any fuss.
• Family-Friendly: Everyone will love the comforting flavors, making it a hit with kids and adults alike.
• Perfect for Any Occasion: From Thanksgiving feasts to casual get-togethers, this pie fits right in.
• Make-Ahead Friendly: Prepare it in advance to save time on busy days—just chill before serving!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful pie. You probably have most of these in your pantry already! Here’s what you’ll need:

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

• Add Some Crunch: Mix in chopped nuts like pecans or walnuts for added texture.
• Spice It Up: Experiment with spices like ginger or cardamom for an extra kick.
• Swap the Crust: Use a gluten-free crust if you’re catering to dietary needs.
• Chocolate Drizzle: For chocolate lovers, top with a drizzle of dairy-free chocolate sauce for a decadent twist.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). If using a store-bought crust, follow the package instructions for baking. If you’re making your own spelt crust, roll it out and fit it into your pie pan. This step is crucial as it provides the perfect base for our creamy filling.

Step 2: Mix the Filling

In a large bowl, combine the room-temperature mascarpone cheese and granulated sugar until smooth. This creates a wonderful creamy base. Then add in three eggs and the vanilla extract—these ingredients will give your filling its lovely flavor and richness.

Step 3: Spice It Up

Now it’s time to bring in the fall flavors! Add the light brown sugar, ground cinnamon, freshly grated nutmeg, cloves, coarse kosher salt, and pumpkin puree to your mixing bowl. Whisk everything together until fully combined. The spices will enhance the pumpkin’s natural sweetness and warmth.

Step 4: Bake Your Pie

Pour the filling into your prepared pie crust. Bake in your preheated oven for about 1 hour and 15 minutes or until set. The edges should be firm while the center may still have a slight jiggle—that’s perfectly okay! This ensures every bite remains creamy.

Step 5: Chill and Serve

Once baked, let the pie cool at room temperature before refrigerating it for at least 2 hours (or overnight if you can wait!). This cooling time helps set everything beautifully. Serve slices topped with swirls of additional mascarpone if desired—your guests will be impressed!

Enjoy this delicious Pumpkin Mascarpone Pie with loved ones; it’s sure to become a new favorite in your home!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is all about the details, and I’m here to help you make it a delightful experience!

• Use room temperature ingredients: Bringing your mascarpone cheese and eggs to room temperature allows them to blend seamlessly, resulting in a creamier filling that bakes evenly.

• Don’t skip the spices: The right balance of cinnamon, nutmeg, and cloves adds warmth and depth to your pie. Freshly grated nutmeg can elevate the flavor profile even more, making your pie irresistible.

• Pre-bake your crust: To prevent a soggy bottom, give your spelt crust a quick pre-bake. This extra step ensures that it holds up beautifully against the creamy filling.

• Check for doneness: Every oven is different! Keep an eye on your pie while it bakes. A toothpick inserted in the center should come out clean when it’s ready, ensuring a perfectly set filling.

• Let it cool completely: Allowing your pie to cool at room temperature before slicing helps it set up nicely and makes serving much easier. Plus, it enhances the flavors as they meld together!

How to Serve Pumpkin Mascarpone Pie

When it comes to presenting this gorgeous pie, think simple elegance! A lovely slice of pumpkin mascarpone pie can shine on its own, but with a few thoughtful touches, you can create a stunning centerpiece for your holiday table.

Garnishes

• Whipped Coconut Cream: A dollop of lightly sweetened whipped coconut cream provides a dairy-free alternative that adds richness and pairs perfectly with pumpkin flavors.

• Chopped Toasted Nuts: Sprinkle some chopped hazelnuts or pecans on top for added crunch and a nutty flavor that complements the creamy filling beautifully.

Side Dishes

• Maple Roasted Brussels Sprouts: These crispy, caramelized Brussels sprouts provide a savory contrast to the sweet pie, making them a fantastic side dish during fall gatherings.

• Cranberry Sauce: A tangy cranberry sauce offers a refreshing burst of flavor that cuts through the creaminess of the pie and balances out the meal perfectly.

• Simple Green Salad: A light salad with mixed greens, sliced apples, and a tangy vinaigrette brings freshness to your plate while enhancing the overall dining experience.

• Sweet Potato Casserole: This comforting dish adds another layer of sweetness with its buttery topping and pairs beautifully with pumpkin flavors for that cozy holiday feel.

Now you’re all set to impress your friends and family with this delectable Pumpkin Mascarpone Pie! Enjoy every bite and happy baking!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully, and store it for later enjoyment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap individual slices of pie tightly in plastic wrap.
• Place wrapped slices in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw slices of pie overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the pie or slices on a baking sheet and warm in the oven for about 15-20 minutes, or until heated through.

FAQs

Here are some common questions you might have about making this delightful Pumpkin Mascarpone Pie.

Can I make Pumpkin Mascarpone Pie without eggs?

Yes, you can substitute eggs with a combination of cornstarch and water. Use 2 tablespoons of cornstarch mixed with 3 tablespoons of water for each egg.

What makes Pumpkin Mascarpone Pie different from traditional pumpkin pie?

Pumpkin Mascarpone Pie has a creamy texture due to the mascarpone cheese, adding richness and a slight tang that sets it apart from traditional pumpkin pies.

How should I serve Pumpkin Mascarpone Pie?

This pie is delicious served chilled or at room temperature. Top it with additional mascarpone or whipped coconut cream for an extra touch!

Final Thoughts

I hope this Pumpkin Mascarpone Pie recipe brings warmth and joy to your kitchen. It’s not just a dessert; it’s an experience filled with flavors that celebrate the season. Enjoy every moment of creating this special treat, and don’t hesitate to share your own twists on it. Happy baking!