Chicken Pot Pie Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, then this Chicken Pot Pie Soup is just what you need. It’s like wrapping yourself in a soft blanket on a chilly day—comforting and oh-so-delicious! This recipe has become a favorite in my home because it’s not only quick to make, but it also brings everyone together around the table. Perfect for busy weeknights or family gatherings, this soup will have your loved ones asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup comes together in under an hour, making it perfect for those hectic evenings.
• Hearty and Filling: With tender chicken, veggies, and creamy goodness, this soup is sure to satisfy even the hungriest of appetites.
• Family-Friendly: Kids and adults alike will adore this comforting dish, making it an instant hit at dinner time.
• Make Ahead Convenience: You can easily prepare this soup in advance and reheat it for a delicious meal later on!
• Endless Flavor Options: Add your favorite herbs or swap ingredients to make it your own.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! Here’s what you’ll need for this delightful Chicken Pot Pie Soup:

Base Ingredients

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock

Seasonings

• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 Bay Leaf

Main Ingredients

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn

Creamy Finish

• 1/2 Cup Half and half cream
• 1/4 cup parsley, finely chopped (plus more for garnish)

My Favorite Dutch Oven!

Variations

This Chicken Pot Pie Soup is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Use turkey or shredded rotisserie chicken if you have leftovers; they work beautifully in this soup.
• Add more veggies: Throw in some diced bell peppers or green beans for an extra burst of color and nutrition.
• Make it spicy: Sprinkle in some red pepper flakes or add diced jalapeños if you like a little heat.
• Go dairy-free: Substitute coconut milk or almond milk for the half-and-half to keep it creamy without dairy.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven over low/medium heat. Add the chopped onion, celery, and carrots. Sauté them for about 4-5 minutes until they start to soften. The aroma will fill your kitchen! Then add the minced garlic and cook for another 30 seconds to release its wonderful flavor.

Step 2: Create the Roux

Sprinkle in the flour while stirring continuously. This step is essential as it creates a roux that thickens our soup beautifully. Keep cooking and stirring for 1-2 minutes until it’s slightly golden.

Step 3: Add the Stock

Slowly pour in the chicken stock while whisking to break up any lumps. This will give our soup its base flavor! Now season with salt, pepper, and toss in that bay leaf.

Step 4: Cook the Potatoes

Now it’s time to add those sliced Yukon Gold potatoes! Let them simmer for about 10-12 minutes until they’re just tender. This step ensures that they soak up all those delicious flavors.

Step 5: Incorporate Veggies & Chicken

Add in the frozen peas and corn next. Bring everything back to a gentle simmer before stirring in the half-and-half cream followed by the shredded chicken. Let it cook for another 10 minutes until everything is hot and comforting.

Step 6: Finish & Serve

Garnish your soup with fresh parsley before serving. Enjoy every spoonful of this hearty dish that feels like home!

With these simple steps, you’ll have a delightful Chicken Pot Pie Soup ready in no time—perfect for sharing with friends or keeping all to yourself on those cozy nights. Enjoy!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup can be a delightful experience, and these tips will help you elevate your dish to a whole new level.

• Use fresh ingredients: Fresh vegetables and herbs can significantly enhance the flavors of your soup, making it more vibrant and delicious.

• Adjust the thickness: If you prefer a thicker soup, simply let it simmer a bit longer to reduce the liquid. For a thinner consistency, add a little more chicken stock.

• Experiment with spices: Don’t hesitate to add your favorite herbs like thyme or rosemary for an extra layer of flavor that complements the chicken and veggies beautifully.

• Make it ahead of time: Soup often tastes even better the next day as the flavors meld together. Prepare it in advance and store it in the fridge for an easy meal later on.

• Customize with veggies: Feel free to swap in or add other vegetables such as green beans or bell peppers based on your preferences or what you have on hand!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more enjoyable!

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a lovely pop of color and freshness.
• Cracked black pepper: A dash of freshly cracked black pepper enhances the flavor without overpowering the dish.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your creamy soup, soaking up all those delicious flavors.
• Mixed Green Salad: A light salad with vinaigrette can provide a refreshing balance to the richness of the soup.
• Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts pairs well with the savory chicken pot pie soup, adding texture and depth.
• Cheesy Garlic Bread: The gooey cheese and garlic flavor provide an indulgent side that complements the comforting nature of the soup beautifully.

With these tips and serving suggestions, you’re ready to create a warm, inviting meal that will leave everyone craving more! Enjoy your cooking adventure!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a large batch and enjoy it throughout the week. Here’s how to store it effectively so you can savor its comforting goodness later.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep in mind that the soup may thicken as it sits; you can add a splash of chicken stock or water when reheating if needed.

Freezing

• To freeze, let the soup cool and then portion it into freezer-safe containers or bags.
• Label each container with the date and use within 3 months for best flavor.
• Thaw overnight in the refrigerator before reheating, or use the microwave’s defrost setting.

Reheating

• For stovetop reheating, pour the soup into a pot over medium heat, stirring occasionally until heated through.
• If using a microwave, heat in short intervals (1-2 minutes), stirring in between to ensure even heating.
• Add additional stock if needed to reach your desired consistency.

FAQs

Here are some common questions about Chicken Pot Pie Soup to help you on your cooking journey!

Can I use other vegetables in Chicken Pot Pie Soup?

Absolutely! Feel free to swap out carrots or celery for any of your favorite veggies. Just keep in mind that cooking times may vary.

How long does Chicken Pot Pie Soup last in the fridge?

Chicken Pot Pie Soup will last about 3-4 days in the refrigerator when stored properly in an airtight container. Enjoy it throughout the week!

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes, you can! Simply sauté your veggies as directed, then transfer everything into your slow cooker and cook on low for 6-8 hours. It’s a great option for busy days!

Is this Chicken Pot Pie Soup kid-friendly?

Definitely! The creamy texture and familiar flavors make this soup appealing to both kids and adults alike.

What can I serve with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread like ciabatta or a side salad. It’s a complete meal that’s both hearty and satisfying!

Final Thoughts

I hope you find this Chicken Pot Pie Soup as comforting and delicious as I do! It’s perfect for chilly nights when you want something warm that feels like a hug in a bowl. Enjoy making this recipe with loved ones, and don’t forget to share your thoughts afterward. Happy cooking!