One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms your heart and fills your belly, look no further than this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This dish is a family favorite in my home, and I can’t wait to share it with you. It’s perfect for busy weeknights when you need something quick yet comforting, or for gatherings where you want to impress without spending all day in the kitchen.

The magic of this recipe lies in its simplicity and flavor. With rotisserie chicken and store-bought biscuit dough, you can whip up a hearty soup that tastes like it simmered all day. Trust me; it will become one of your go-to recipes!

Why You’ll Love This Recipe

• Quick to make: In just 40 minutes, you can have a delicious meal on the table.
• Minimal cleanup: One pot means less time washing dishes and more time enjoying your meal.
• Family-friendly: Kids love the fluffy dumplings, making it a hit for everyone at the dinner table.
• Versatile ingredients: Use whatever veggies you have on hand to make this soup your own.
• Comforting flavors: Creamy broth, tender chicken, and soft dumplings create the ultimate cozy experience.

Ingredients You’ll Need

Cooking should be fun and uncomplicated! For this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), you’ll need some simple, wholesome ingredients that come together beautifully.

For the Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For Flavor

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Soup

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt to taste
• Fresh cracked pepper to taste
• Fresh chopped parsley for garnish

Variations

This recipe is super flexible, allowing you to tailor it to your taste preferences or what you have on hand. Here are some fun ideas to mix things up!

• Swap the protein: Feel free to use leftover turkey or even shredded vegetables for a vegetarian version.
• Add more veggies: Toss in some spinach or corn for added color and nutrition.
• Change the herbs: Experiment with fresh dill or rosemary instead of sage for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes for a little kick if you like some heat.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. The butter adds richness and flavor. Once melted, toss in diced onion, celery, carrot, and generous pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until everything is softened and fragrant.

Step 2: Prepare the Biscuit Dough

While the veggies are cooking, cut each biscuit into six pieces using clean kitchen shears—this makes it easy! Then toss them lightly in flour; this will help them not stick together when added to the soup.

Step 3: Add Aromatics

Reduce heat to medium and add minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and more salt and pepper. Stir everything together until well combined; cooking spices enhances their flavors before adding liquids.

Step 4: Create a Roux

Sprinkle in three tablespoons of flour and stir until everything is well coated. This step thickens your soup base beautifully—cook this mixture for about one minute while stirring frequently so it doesn’t burn.

Step 5: Deglaze the Pot

Pour in enough chicken broth to deglaze the bottom of your pot. Use a wooden spoon to scrape up any delicious bits stuck there! Afterward, stir in the remaining broth until everything is combined.

Step 6: Bring It All Together

Now add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Give it all a gentle stir—this is where those comforting flavors start mingling together!

Step 7: Simmer

Bring your soup to a simmer over medium-high heat; this allows all those fantastic flavors to develop even further. Once it’s bubbling away nicely…

Step 8: Add Biscuit Dumplings

Carefully add your floured biscuit pieces on top of the simmering soup but try not to submerge them! This way they can steam beautifully as they cook.

Step 9: Cover & Cook

Cover your pot and reduce heat to low. Let it gently simmer for about 15 minutes—resist peeking! The dumplings are ready when a toothpick inserted comes out clean.

Step 10: Season & Serve

Finally, season with salt and pepper according to taste—don’t hold back! Garnish with fresh parsley before serving up this lovely bowl of comfort food goodness.

Enjoy every warm bite!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this soup is a joy, and with these tips, you can elevate your dish to an even higher level of comfort and flavor!

• Use rotisserie chicken: This saves you time and ensures the chicken is tender and flavorful right from the start.
• Don’t skip the deglazing: Scraping up those tasty bits from the bottom of the pot adds depth and richness to your broth, making each spoonful more delicious.
• Control your heat: Keeping the soup at a gentle simmer when adding the biscuit dough helps them cook evenly without becoming gummy or soggy.
• Season generously: A well-seasoned soup is key to bringing out all the flavors. Don’t be afraid to taste and adjust as you go!
• Let it sit before serving: Allowing the soup to rest for a few minutes before serving helps the flavors meld together beautifully.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

This comforting soup is not only delicious but also visually appealing. Presenting it well can turn this simple dish into a delightful dining experience!

Garnishes

• Fresh chopped parsley: A sprinkle of parsley adds a pop of color and freshness that brightens up the rich flavors of the soup.
• Cracked black pepper: A few twists of freshly cracked black pepper on top will enhance the aroma and add a bit of spice.

Side Dishes

• Garlic bread: This buttery, garlicky side is perfect for dipping into your creamy soup, making every bite more satisfying.
• Simple green salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, or Brussels sprouts add texture and a healthy element to your meal.
• Cornbread: Sweet, soft cornbread pairs wonderfully with this dish, soaking up some of that luscious broth while adding its own delightful flavor.

Enjoy your One Pot Chicken Dumpling Soup with friends and family—it’s sure to become a beloved favorite!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! It not only tastes fantastic but also stores well, making it a go-to dish for busy weeknights.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool entirely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed.
• Avoid microwaving as it may result in uneven heating.

FAQs

Here are some common questions about this comforting soup!

Can I use other types of chicken for the One Pot Chicken Dumpling Soup?

Absolutely! While rotisserie chicken is convenient, you can also use cooked shredded chicken or even poached chicken breasts. Just ensure it’s fully cooked before adding it to the soup.

How do I make One Pot Chicken Dumpling Soup with refrigerated biscuit dough?

Follow the recipe as outlined! The refrigerated biscuit dough creates fluffy dumplings that cook perfectly in the creamy broth. Just remember not to submerge them completely when adding them to the pot!

Can I add more vegetables to my One Pot Chicken Dumpling Soup?

Definitely! Feel free to add your favorite veggies such as green beans, corn, or even potatoes. Just chop them into small pieces and add them along with the carrots and celery.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or a non-dairy cream alternative like coconut cream. Keep in mind that this may change the flavor slightly!

Final Thoughts

I hope you enjoy making this delightful One Pot Chicken Dumpling Soup as much as I do! It’s a warm hug in a bowl that’s not only tasty but also easy to prepare. Perfect for cozy family dinners or meal prepping for those busy weeks ahead. Dive into this deliciousness, and let it bring warmth and joy to your table!