Tasty Slow Cooker Salisbury Steak Meatballs Recipe

If you’re looking for a comforting meal that practically cooks itself, then you’ve stumbled upon the right recipe! This Tasty Slow Cooker Salisbury Steak Meatballs Recipe is one of my all-time favorites. It’s the kind of dish that fills your home with a warm, savory aroma and makes everyone feel cozy. Whether it’s a busy weeknight dinner or a gathering with family, these scrumptious meatballs in rich gravy always hit the spot.

What I love most about this recipe is how easy it is. With just a handful of ingredients and a slow cooker, you can create a delightful meal that’s perfect for serving over mashed potatoes, rice, or egg noodles. It’s not just delicious; it’s also a great way to bring everyone to the table and share some quality time together.

Why You’ll Love This Recipe

• Effortless Prep: Simply toss everything into the slow cooker and let it do the work for you.
• Family Favorite: The hearty flavors and tender meatballs are sure to please even the pickiest eaters.
• Make-Ahead Convenience: Prepare it in the morning and come home to a ready-to-eat meal.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles – the choice is yours!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this heartwarming dish! You probably have most of these in your pantry already.

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own.

• Swap the protein: Use turkey or chicken meatballs for a lighter version.
• Add veggies: Toss in some frozen peas or sliced mushrooms for added nutrition and flavor.
• Spice it up: Stir in a teaspoon of your favorite hot sauce for a little kick!
• Change up the gravy: Experiment with different types of gravy mixes for unique flavors.

How to Make Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Step 1: Prepare the Slow Cooker

Start by placing those frozen meatballs right into your slow cooker. This is where all the magic happens! The slow cooker will keep them juicy and tender as they cook.

Step 2: Make the Gravy Sauce

In a separate bowl, whisk together your beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. This mixture is what brings all those rich flavors together. Plus, who doesn’t love a good gravy?

Step 3: Combine in Slow Cooker

Pour that delicious gravy mixture over your meatballs in the slow cooker. Give everything a gentle stir to ensure each meatball gets coated in that savory goodness. This step is crucial because it helps flavor every bite!

Step 4: Cook

Cover your slow cooker and set it on low for 4-6 hours. During this time, relax knowing that dinner is taken care of! The long cooking time allows those flavors to meld beautifully while making sure your meatballs are heated through and oh-so-tender.

Step 5: Thicken the Gravy

In the last half hour of cooking, prepare your cornstarch slurry by mixing cornstarch and cold water until smooth. Add this directly into your slow cooker and give it another stir. This step allows your gravy to thicken up nicely, turning it into something truly luscious!

Step 6: Serve

Once everything is cooked to perfection and that gravy has thickened beautifully, it’s time to serve! Ladle those Salisbury steak meatballs over fluffy mashed potatoes, steaming rice, or tender egg noodles for an unforgettable meal that brings everyone together around the table.

Enjoy every delicious bite!

Pro Tips for Making Tasty Slow Cooker Salisbury Steak Meatballs Recipe

There’s nothing quite like a delicious meal ready and waiting for you at the end of a long day. Here are some tips to ensure your Salisbury steak meatballs turn out perfectly every time!

• Use high-quality broth: Opting for a reduced-sodium beef broth enhances the flavor without overwhelming the dish with salt, allowing the other ingredients to shine through.

• Mix well: When whisking your gravy ingredients, be sure to mix thoroughly until smooth. This will help prevent any lumps in your gravy, resulting in a silky texture.

• Adjust seasoning: Feel free to taste and adjust the seasoning as you go. If you like a bit more tang, add an extra splash of ketchup or Worcestershire sauce to suit your preference!

• Layer flavors: For added depth, consider sautéing some onions or mushrooms before adding them to the slow cooker. This builds rich flavor that complements the meatballs beautifully.

• Let it rest: After cooking, allow the dish to sit for about 10 minutes before serving. This helps thicken the gravy further and allows flavors to meld together, making each bite even tastier.

How to Serve Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Presenting this hearty dish can elevate your dining experience! Here are some creative ideas on how to serve it up.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness that brightens up the rich flavors.
• Green onions: Sliced green onions provide a mild onion flavor and a nice crunch that complements the soft meatballs.

Side Dishes

• Creamy mashed potatoes: The classic choice! Smooth and buttery mashed potatoes soak up the savory gravy beautifully, making every bite delightful.
• Steamed broccoli: A healthy option that adds vibrant color and nutrients to your plate while balancing the richness of the meatballs.
• Egg noodles: Tender egg noodles are perfect for capturing all that delicious gravy, offering a comforting, filling side that pairs perfectly with the meatballs.
• Rice pilaf: Fluffy rice pilaf infused with herbs provides a subtle nutty taste that complements the robust flavors of Salisbury steak meatballs.

With these serving suggestions and pro tips, you’re all set to impress family and friends with this warm, comforting meal! Enjoy every mouthful!

Make Ahead and Storage

This Tasty Slow Cooker Salisbury Steak Meatballs Recipe is perfect for meal prep! You can easily make a big batch ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the meatballs and gravy to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the meatballs cool entirely before freezing.
• Use a freezer-safe container or resealable freezer bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of beef broth if needed.
• Alternatively, reheat in the microwave in short intervals, stirring occasionally.

FAQs

Here are some common questions about this delicious recipe!

Can I use fresh meatballs instead of frozen for the Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

Yes, you can use fresh meatballs! Just ensure they are cooked through before adding them to the slow cooker with the gravy mixture.

How can I make the gravy richer in the Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

You can enhance the flavor by using homemade beef broth or adding sautéed onions and garlic to the gravy mixture before pouring it over the meatballs.

Is this Tasty Slow Cooker Salisbury Steak Meatballs Recipe suitable for gluten-free diets?

Yes! To make it gluten-free, simply use gluten-free brown gravy mix and onion soup mix.

What should I serve with Tasty Slow Cooker Salisbury Steak Meatballs?

These meatballs pair beautifully with mashed potatoes, rice, or egg noodles. A side of steamed vegetables also adds a nice touch!

Final Thoughts

I hope you enjoy making this Tasty Slow Cooker Salisbury Steak Meatballs Recipe as much as I do! It’s such a comforting dish that warms your heart and fills your belly. Whether you’re cooking for yourself or sharing with loved ones, this meal is sure to bring smiles around the table. Happy cooking, and I can’t wait for you to try it!