Crumbl pumpkin pie cookies

If you’re looking for a cozy treat that captures the essence of fall, these Crumbl pumpkin pie cookies are just what you need! Imagine biting into a soft, chewy cookie that’s bursting with the warm flavors of pumpkin and spices. They are perfect for family gatherings, festive celebrations, or even just a busy weeknight when you want to indulge in something special. This recipe has quickly become a favorite of mine, and I can’t wait to share it with you!

These delightful cookies are not only easy to make but also incredibly satisfying. With their rich flavors and inviting aroma, they’ll have everyone coming back for seconds (and thirds!). So, roll up your sleeves and let’s get baking!

Why You’ll Love This Recipe

• Quick to prepare: In just 25 minutes of prep time, you can have these delicious cookies ready to bake.
• Family-friendly appeal: Everyone loves cookies! These Crumbl pumpkin pie cookies are sure to bring smiles to faces young and old.
• Perfect for sharing: Whether it’s Thanksgiving or a casual get-together, these cookies are a hit with friends and family.
• Deliciously flavored: The combination of pumpkin puree and warm spices creates a comforting taste that feels like a hug in cookie form.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for these Crumbl pumpkin pie cookies are simple and wholesome. No fancy stuff here—just good old-fashioned baking goodness! Here’s what you’ll need:

For the Cookie Dough

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For the Cream Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun variations to try:

• Add nuts: Chop up some walnuts or pecans for an added crunch in your cookies.
• Use different spices: Experiment with cinnamon or allspice if you’re looking for a flavor twist.
• Make them smaller: If you prefer bite-sized treats, scoop out smaller cookie balls and reduce baking time slightly.
• Swap the filling: Try adding chocolate chips or caramel instead of pumpkin filling for a different flavor profile.

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F. This ensures that your cookies will bake evenly. Don’t forget to line your baking sheet with parchment paper; it helps prevent sticking and makes cleanup a breeze!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, vegetable oil, granulated sugar, and powdered sugar. Use either a stand mixer or a hand mixer to cream everything together until it’s light and fluffy. This step is essential because it incorporates air into the batter, leading to wonderfully tender cookies.

Step 3: Add Egg and Vanilla

Next up, add in the egg and vanilla extract. Mix until well combined. This will enhance the flavor of your cookies while keeping them moist.

Step 4: Combine Dry Ingredients

Now it’s time to add the flour, salt, and baking powder. Mix just until everything is incorporated—overmixing can lead to tough cookies! Using a large cookie scooper, scoop out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten them into discs about one inch thick.

Step 5: Create Space for Filling

To make room for your delicious pumpkin filling, take a ¼ measuring cup and press down gently in the center of each cookie disc. This little dip will hold all that tasty goodness!

Step 6: Bake!

Pop those beauties into your preheated oven and bake for about 8-9 minutes or until they’re lightly golden on the edges. Once done, let them cool on the baking sheet before transferring them to a wire rack.

And there you have it—your very own batch of Crumbl pumpkin pie cookies! Enjoy every bite with family and friends. Happy baking!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking can be a delightful adventure, and with these handy tips, you’ll ensure your Crumbl pumpkin pie cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your egg and cream cheese to room temperature helps them blend more easily, creating a smoother batter that results in tender cookies.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A gentle hand ensures they remain soft and crumbl-y.

• Chill the cookie dough if needed: If your dough feels too sticky, pop it in the fridge for about 30 minutes. This makes it easier to scoop and shape without compromising on texture.

• Keep an eye on baking time: Every oven is different! Start checking your cookies a couple of minutes before the recommended baking time to avoid over-baking.

• Experiment with spices: If you love a bit more warmth, feel free to add extra pumpkin pie spice or even a pinch of nutmeg for an added depth of flavor.

How to Serve Crumbl Pumpkin Pie Cookies

Presentation makes everything more enjoyable! Here are some ideas on how to serve your delicious Crumbl pumpkin pie cookies, whether it’s for a cozy family gathering or a festive holiday celebration.

Garnishes

• Whipped cream: A dollop of whipped cream adds a classic touch and an airy texture that complements the richness of the cookies.
• Cinnamon dusting: A light sprinkle of ground cinnamon enhances the warm flavors and looks inviting on top of each cookie.

Side Dishes

• Apple cider: This warm beverage is perfect for fall and pairs wonderfully with pumpkin flavors, making it an excellent accompaniment to your cookies.
• Vanilla ice cream: The creamy sweetness of vanilla ice cream provides a cool contrast to the warm spiced cookies. It’s a comforting pairing that everyone will love!
• Hot chocolate: Rich and indulgent hot chocolate can make any dessert experience feel extra special, especially during chilly evenings.
• Cheese platter: A selection of mild cheeses can balance the sweetness of the cookies, offering guests a variety of textures and tastes alongside their treat.

With these serving suggestions, your Crumbl pumpkin pie cookies are sure to be the highlight of any gathering! Enjoy sharing (or indulging) in this delightful fall treat.

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep! Whip up a batch ahead of time, and you’ll have delicious treats ready to enjoy whenever the craving hits.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you want them to last longer, refrigerate them for up to a week.

Freezing

• Place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• To reheat, place the cookies in the microwave for about 10-15 seconds, or until warmed through.
• For a crispy texture, reheat in the oven at 350F for about 5 minutes.

FAQs

Here are some common questions about making Crumbl pumpkin pie cookies.

Can I use fresh pumpkin instead of canned puree for Crumbl pumpkin pie cookies?

Yes! You can absolutely use fresh pumpkin. Just make sure it’s cooked and pureed until smooth before measuring it out.

How do I make these Crumbl pumpkin pie cookies gluten-free?

To make these cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

What can I use instead of cream cheese in this recipe?

If you’re looking for a dairy-free alternative, you can use vegan cream cheese or coconut cream as a substitute for cream cheese in this recipe.

Final Thoughts

I hope you enjoy making these delightful Crumbl pumpkin pie cookies as much as I do! They bring together the flavors of fall in such a fun and easy way. Whether you’re sharing them at gatherings or savoring them with your favorite warm beverage, these cookies are sure to become a favorite. Happy baking!