Old Fashioned Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that fills your kitchen with warmth and sweet aromas, then you must try these Old Fashioned Pumpkin Chocolate Chip Cookies! They are wonderfully moist and packed with the delightful flavors of pumpkin and chocolate. This recipe has become a cherished favorite in my family, especially during those crisp autumn days when comfort food is a must. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for sharing, enjoying with a cup of tea, or simply indulging in all on your own!

Baking these cookies is not just about satisfying your sweet tooth; it’s also about creating special moments. The kids love to help mix the ingredients, and the anticipation while they bake is half the fun. Trust me, once you have these cookies fresh out of the oven, you’ll find it hard to resist sneaking just one more!

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps, you can whip up a batch in no time!
• Family-friendly: Kids adore the combination of pumpkin and chocolate—a winning duo every time.
• Make-ahead convenience: These cookies stay fresh for days, making them ideal for meal prep or last-minute gatherings.
• Delicious flavor: The warm spices and rich chocolate create a delightful taste that will have everyone asking for seconds.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious cookies! You likely already have many of these items in your pantry.

For the Cookie Base

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour

For the Chocolate Chips

• 1 1/3 cup semi-sweet chocolate chips

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the sweeteners: Try using coconut sugar or maple syrup instead of granulated sugar for a different flavor profile.
• Add nuts: Fold in some chopped walnuts or pecans for added crunch and nuttiness.
• Mix in spices: Experiment with different spices like nutmeg or ginger to give these cookies an extra kick.
• Go dairy-free: Replace semi-sweet chocolate chips with dairy-free varieties to make them suitable for various diets.

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures our cookies bake evenly and come out perfectly golden brown. While that’s heating up, line your cookie sheets with parchment paper or spray them with non-stick spray to prevent sticking later on.

Step 2: Mix the Wet Ingredients

In a mixing bowl, whisk together the pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until well blended. This step is crucial as it helps combine all those wonderful flavors that make these cookies so delicious.

Step 3: Combine Dry Ingredients

In another bowl, mix together salt, baking soda, baking powder, and flour. Gradually add this dry mixture into the wet ingredients. Be careful not to over-mix; we want everything combined without developing too much gluten!

Step 4: Stir in Chocolate Chips

Now comes the best part—gently fold in those gorgeous semi-sweet chocolate chips. They will melt slightly as they bake and create little pockets of gooey goodness throughout each cookie.

Step 5: Scoop onto Cookie Sheets

Using a small scoop or rounded tablespoon measure, drop dough onto your prepared cookie sheets. Aim for about 12 cookies per sheet as they will spread while baking.

Step 6: Bake to Perfection

Pop those cookie sheets into your preheated oven! Bake for about 10-13 minutes or until they are lightly golden around the edges. Your kitchen will smell heavenly!

Step 7: Cooling Time

Once baked, remove them from the oven and let them rest on the tray for a couple of minutes before transferring them to a wire rack. Allowing them to cool helps set their shape while keeping them nice and soft.

Enjoy every bite of these Old Fashioned Pumpkin Chocolate Chip Cookies—they’re sure to be a hit!

Pro Tips for Making Old Fashioned Pumpkin Chocolate Chip Cookies

Making the perfect pumpkin chocolate chip cookies is all about a few key techniques. Here are some tips to ensure your cookies turn out deliciously every time!

• Use fresh ingredients: Fresh spices and baking powder can make a noticeable difference in flavor and texture. Always check expiration dates to ensure the best results.

• Do not overmix the dough: Mixing just until combined helps to keep the cookies soft and tender. Overmixing can lead to tough cookies, which we definitely want to avoid!

• Chill the dough (optional): If time allows, chilling the dough for about 30 minutes before baking can enhance the flavors and help control spreading, resulting in thicker cookies.

• Adjust baking time for softness: For softer cookies, consider pulling them out of the oven as soon as the edges start to set. They will continue cooking slightly on the baking sheet after removal.

• Experiment with mix-ins: Feel free to customize your cookies by adding nuts or dried fruits. Walnuts or pecans add a delightful crunch, while dried cranberries offer a tart contrast to the sweetness.

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These cookies not only taste great but also look inviting when served right! Here are some fun ideas for presenting them at gatherings or enjoying them at home.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
• Chocolate drizzle: Melt some semi-sweet chocolate chips and drizzle over cooled cookies for an extra chocolaty experience that’s sure to impress.

Side Dishes

• Pumpkin spice latte: A warm, comforting drink that complements the pumpkin flavor in your cookies perfectly. The spices will harmonize beautifully with each bite!
• Vanilla ice cream: This classic pairing brings a creamy contrast to your warm cookies, making for an indulgent treat that’s hard to resist.
• Fruit salad: A refreshing fruit salad balances the sweetness of the cookies while adding a burst of color and nutrition to your dessert spread.
• Hot apple cider: Perfect for fall, this warm beverage enhances the cozy vibes of pumpkin chocolate chip cookies—ideal for chilly evenings!

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and start baking! Enjoy these delightful Old Fashioned Pumpkin Chocolate Chip Cookies with family and friends, or savor them all on your own—you deserve it!

Make Ahead and Storage

These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can easily make a big batch and store them for later enjoyment.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• If you prefer, layer parchment paper between the cookies to prevent sticking.

Freezing

• Let the cookies cool completely, then place them in a single layer on a baking sheet.
• Freeze for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Here are some common questions you might have about these delightful cookies.

Can I make Old Fashioned Pumpkin Chocolate Chip Cookies without eggs?

Absolutely! You can substitute the egg with 1/4 cup of applesauce, which works wonderfully to maintain moisture and flavor.

How should I store my Old Fashioned Pumpkin Chocolate Chip Cookies?

For the best freshness, store your cookies in an airtight container at room temperature. They’ll stay delicious for up to 5 days!

Can I use fresh pumpkin instead of canned for my pumpkin chocolate chip cookies?

Yes! You can use fresh pumpkin puree; just be sure it’s well cooked and mashed smoothly. It may alter the texture slightly but will still taste fantastic!

What can I do if my dough is too sticky?

If you find your cookie dough is too sticky, try chilling it in the fridge for about 30 minutes. This will make it easier to scoop and handle.

Are these cookies suitable for freezing?

Definitely! These cookies freeze beautifully. Just be sure to let them cool completely before freezing, and follow the freezing instructions above.

Final Thoughts

I hope you’re as excited as I am to bake these Old Fashioned Pumpkin Chocolate Chip Cookies! Their soft, chewy texture and delightful flavors are sure to bring warmth to your kitchen. Enjoy making this recipe, share it with loved ones, and embrace the cozy vibes of fall. Happy baking!